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Deacon's New South
Nutrition Facts & Calorie Information
401 Church St, Nashville, TN 37219
- PawBONE-IN RIBEYE*
22 oz. 84
KANSAS CITY STRIP*
20 oz. 78
KING’S CUT*
20 oz. 80
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T-BONE*
20 oz. 62
STEAKHOUSE BURGER*
10 oz. prime steak house blend, pimento hot cheese, bourbon bacon jam, comeback sauce, toasted sesame seed bun, Southern potato salad 26
COWGIRL RIBEYE*
16 oz. 78
PRIME NEW YORK STRIP*
14 oz. 80
QUEEN’S CUT*
12 oz. 48
BBQ SHRIMP
Nawlins classic, Gulf shrimp, creamy grits, Alabama white sauce, warm bread 25
PORTERHOUSE*
24 oz. 82
BERKSHIRE TOMAHAWK*
bourbon-peach chutney, dijon demi 46
MAC AND CHEESE
bacon, Parmesan crisp
RICOTTA GNOCCHI, SUMMER CORN
house-made gnocchi, roast corn cakes, heirloom tomato coulis, baby squash, ricotta salata 32
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Download MacrosMap →BARREL CUT FILET*
10 oz. 78
PAN SEARED SCALLOPS*
seared U-10 scallops, succotash & bourbon pork belly, corn purée, red chimichurri, chive oil 44
LOCAL CHEESE BAKE
goat and feta cheese, roast summer vegetables, chive oil, grilled sourdough 22
HERITAGE ROAST HALF CHICKEN
leek, fresh peas, baby zucchini, fregola risotto, preserved lemon, natural jus 34
ROAST BONE MARROW
canoe marrow bones, herb-marrow butter, pickled fennel-beech mushroom salad 24
DEACON’S STEAK-CUT WEDGE
gem lettuce, green goddess, heirloom tomatoes, Gifford’s bacon lardons, black pepper crispy shallots, pickled watermelon radish 17
PAN SEARED GULF MARKET FISH*
carrot-fingerling potato hash, crawfish brown butter, Szechuan demi mkt
SKILLET CORNBREAD
30-year recipe, sorghum glaze, local honey-whipped butter 16
FREEFORM CRAB CAKE
jumbo lump, mustard aioli, remoulade, pickled mustard seed, peach-fennel slaw 28
CHARCUTERIE AND LOCAL CHEESES
selection of house-cured meats, cheese and pickled vegetables, served with bakery-fresh bread 28
ROAST BEET “STEAK”
za’atar crème fraîche, ricotta salata, mushrooms, fennel, citrus salad, vegan demi 31
GOAT CHEESE GRITS
TRUFFLE CAESAR
Greener Roots romaine, crushed cornbread croutons, shaved pecorino, white truffle dressing 16
SPICED PEACH, FRISÉE SALAD
marinated peaches, frisée, honey chili crisp vinaigrette, ricotta salta, orange, bacon lardons, pickled shallots 17
PETITE FILET*
6 oz. 54
GULF SHRIMP COCKTAIL
herb-poached shrimp, Nashville hot cocktail sauce, remoulade, seaweed salad 22
MARROW BUTTER ROAST FINGERLING POTATOES
ROAST SUMMER CORN RIBS
chili-lime crema, cotija cheese, micro cilantro 18
CREAMY MASHED POTATOES
PARKER HOUSE ROLLS
baked daily, cultured peach & honey butters, Maldon, chives 12
STEAKHOUSE MUSHROOMS
JAPANESE A-5 WAGYU*
ask for this week’s preparation, 2 oz. 38
SORGHUM-GLAZED BABY CARROTS
SHAVED BRUSSELS SPROUTS
peach pepper jelly
GRILLED ASPARAGUS
Parmesan-herbed vinaigrette
COLLARD GREENS
NASHVILLE HOT OYSTER DEVILED EGGS
farm eggs, cornmeal-fried oysters, pork belly jam, house-fermented green chili sauce 24; without oysters 17
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About Deacon's New South Nutrition Information
Discover the nutritional content of menu items at Deacon's New South in Nashville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Deacon's New South Menu - Nutrition Facts – Macros & Calories." https://macros.menu/deacons-new-south-nashville-tn. Accessed December 26, 2025.