📱 Download the only app with the macros of over 35,000 restaurant menus.
7613 W State St, Wauwatosa, WI 53213
8 pieces of chicken lightly dusted with our world famous seasonings, fried to perfection and served with waffle fries, coleslaw, and a roll with butter. each plate comes with 2 legs, 2 thighs, 2 breasts and 2 wings
you will pound your feet in anticipation of this one. one third pound burger topped with a quarter pound sliced kielbasa and merkts cheese. finished with chancery fried onion strings on a toasted club bun
onion strings, wisconsin mozzarella fingers, a mini artichoke dip with 12 loaf of boule bread and chicken crunch. buttermilk ranch and marinara for dipping.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
chicken sauteed with napa cabbage, carrots, broccoli, mushrooms, pea pods, red pepper, and squash in a traditional stir fry sauce. topped with cashews, black sesame seeds, and tender jasmine rice. served with a roll and butter
our own zesty dip made with artichokes, cream cheese, mayo, sour cream, parmesan, mozzarella, jalapeno peppers and garlic, baked and topped with tomato relish. served with a loaf of swiss romano bread
12oz (4 pieces) of cold water cod breaded with our special recipe and fried to perfection. every plate comes with a slice of rye bread, coleslaw, waffle fries, tartar sauce, and lemon
curly oriental noodles, tender chicken and a mixture of squash, carrots, broccoli, pea pods and red peppers sauteed in a sweet and tangy sauce. topped with black sesame seeds. served with a roll and butter
hand-breaded in a four-season breading blend with buttermilk ranch dressing.
sauteed chicken, andouille sausage, red peppers and cavatappi pasta tossed in creamy parmesan cream sauce. topped with tomato relish. served with a roll and butter
fresh baked cookie dough with premium ice cream, chocolate sauce and fresh whipped cream
fresh chicken tenders rolled and fried in crispy breadcrumbs. served with fries and choice of sauce
a chicken breast coated in double toasted bread crumbs and deep fried served over mixed greens with carrots, tomatoes, pineapple slices and honey sesame dressing. served with a roll and butter. guests may have the chicken grilled upon request
a 1/3 pound burger topped with artichoke cream cheese and sauteed mushrooms. served with lettuce, onion, tomato, pickle and choice of side.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →a three cheese blend, spices, veggies and fine wisconsin beer. we top off the bowl with a freshly baked jumbo pretzel (with salt).
2 canadian grill seasoned tilapia filets served cast iron style, with sun dried tomatoes, wine garlic butter, onions, roasted red potatoes and spinach. served with a roll and butter.
8oz sirloin steak alongside hand breaded shrimp with a baked potato and mixed veggies.
crunchy tortilla chips surround a bowl of black beans, chili con queso, guacamole, cheddar jack cheese, sour cream, tomato relish, and shredded lettuce.
10 hand breaded shrimp served with a baked potato, mixed veggies and a roll with butter.
sauteed chicken is tossed with a rich cheddar sauce with twisted mac style noodles. topped with melted cheddar jack cheese and parmesan, along with herb bread crumbs. served with a roll and butter.
tilapia lightly breaded and fried to golden brown with coleslaw, fries, tartar sauce and lemon
2 filets of spiced pan seared tilapia is served on top of two fried corn tortillas, fresh lettuce, and italian dressing. the tilapia is topped with cajun mayo and pineapple salsa. black beans and tender wild rice are served on the side
diced roma tomatoes, sweet corn, diced cucumbers, and diced red onion are mixed in buttermilk ranch dressing and placed on romaine lettuce. bacon and blue cheese crumbles are placed on top of the lettuce and veggies. garnished with fried onion strings. served with a roll and butter.
chicken, shrimp and andouille sausage sauteed with red bell peppers, scallions, creole seasoned sauce and served over orzo pasta. served with a roll and butter.
guests grab a card off the table and take control of pasta just the way they like it. they check the pasta, the sauce, the veggies (choice of 3), and the meat. all pastas are finished with aged wisconsin parmesan cheese & served with a roll & butter guests may choose additional veggie toppings for $0.50 each.
pacific cod fillets baked in wine-garlic butter and served with squash, pea pods broccoli, red peppers and carrots over jasmine rice. served with a roll and butter
white cheddar cheese curds fried to light golden brown and served with ranch dressing.
a 12 flour tortilla smothered in melted cheddar jack cheese with a fresh tomato relish.
the only thing missing from this angus burger is, well, nothing. theres cheddar cheese, bacon, sour cream and roasted garlic mayo.
red peppers & green peppers, and onions sauteed in fajita sauce and served in a skillet with a fresh lime wedge. served with cheddar jack cheese, shredded lettuce, tomato relish, salsa, sour cream and three warm tortillas.
fresh grilled chicken breast with cucumbers, tomatoes, red onions, feta cheese and aegean dressing all inside a fresh pita. served with cucumber yogurt dressing.
corned beef and sauerkraut, topped with melted swiss cheese and 1, 000 island dressing on toasted rye bread
fresh mixed greens topped with our raspberry marinated chicken, tomato slices, mandarin oranges, a sprinkle of sunflower seeds, fresh raspberries and our famous raspberry dressing. served with a roll and butter.
freshly hand breaded chicken breast fried to light golden brown and melt in your mouth garlic mayo, lettuce and tomato on a toasted bun.
we slow roast beef short ribs till they are falling off the bone. then we wrap them up with smoky mayo, spinach, tomato and fried onion strings.
a 1/3 pound hickory seasoned burger grilled just the way you like it and topped with white cheddar cheese, bacon and smoky mayo
slow roasted tender pork smothered in our signature door county cherry root beer bbq sauce on a toasted bun and topped with onion strings.
chopped romaine topped with cilantro lime dressing, cheddar jack cheese, tomato relish, black olives and pineapple salsa. corn tortilla strips surround the bowl. choose between chicken or beef.
roasted turkey, bacon, shredded lettuce, tomato, red onion, greek pasta seasoning, and mayo in a fresh oversized tortilla.
weve been making this burger a tradition for over 30 years. served juicy on a roll with lettuce, onion, tomato and pickle
char grilled kielbasa topped with caramelized onions and sauerkraut served on a toasted hoagie bun.
seasoned 1/3 pound burger, caramelized onions and merkts cheddar cheese on toasted rye bread
midwest's best choice top sirloin is grilled to your preference and topped with steak butter and onion strings
vanilla ice cream, peanut butter and chocolate sauce blended together and topped with fresh whip cream
tenderloin filet grilled to your liking, perfectly seasoned topped with sauteed mushrooms, fried onion strings and horseradish mayo served on a fresh toasted bun
crunch chicken surrounded by deli ham, melted swiss cheese, shredded lettuce, and zesty honey mustard dressing.
crisp bacon, crunch chicken, cheddar jack cheese, buttermilk ranch dressing with shredded lettuce & tomato.
famous wisconsin mozzarella cheese breaded and deep fried. served with our own marinara and waffle
chicken wings served spicy and hot with bleu cheese dressing and celery.
romaine topped with tomatoes, cucumber slices, carrots and red onion rings. served with choice of dressing and a roll with butter.
romaine tossed in caesar dressing. croutons and shredded parmesan are sprinkled on top. garnished with a lemon wedge and served with a roll and butter.
combine a cup of soup and a house salad romaine topped with tomatoes, cucumber slices, carrots, and red onion rings. served with a roll and butter.
fresh chicken breast grilled with blackened seasoning and topped with cheddar and jack cheese. served with hot honey mustard, lettuce and tomato.
a chocolate cake with a heath topping
slow roasted tender pork ribs smothered in a door country cherry root beer bbq sauce
freshly steamed pita filled with sauteed chicken, squash, broccoli, red peppers, carrots, and pea pods. finished with a tangy teriyaki sauce & jack cheese. make it vegetarian double the veggies no chicken!
broth based soup loaded with sauteed onions. three croutons are placed in the bowl. soup is added and then it is topped with swiss, provolone, and parmesan cheese.
1/3 pound burger seasoned and grilled just the way you like it, topped with your choice of cheese. served with lettuce, onion, tomato and pickle. we top this one with two slices of cheese cause why wouldnt cha!
granny smith apple slices sweetened with sugar & cinnamon and topped with crumble topping
Kids build your own sundae
home made puff pastry filled with custard, choice of fruit and home made whipped cream plain, strawberry, bananas foster, door county cherries, blueberry, pineapple or mixed berry
homemade angel food cake topped with strawberries, raspberries, blueberries and fresh whipped cream
made daily and available in a cup or a bowl.
Discover the nutritional content of menu items at De Rosa Corporation in Wauwatosa, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "De Rosa Corporation Menu - Nutrition Facts – Macros & Calories." https://macros.menu/de-rosa-corporation-wauwatosa-wi. Accessed December 31, 2025.