De Baca Steakhouse

Red Field Ranch Friesian Bone - In Tomahawk

Half Pound Friesian Beef Burger

Seared Friesian burger patty, cremini mushroom, Swiss cheese, stoneground aioli, romaine lettuce, tomato, red onion, served with French fries.

16 oz Red Field Ranch Friesian Ribeye

16 oz Red Field Ranch Friesian Strip

De Baca Beef Wellington

Beef tenderloin coated in Dijon Mustard, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace.

Pheasant Confit

Brined and confit in duck fat, rosemary pheasant cream, served with chateau mashed potatoes, seasonal vegetables, fried yucca root.

Seared Ostrich Filet

8oz ostrich filet, potato dauphinoise, baby carrot and asparagus, sauce béarnaise

Chicken Cordon Bleu

Brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot, and asparagus cooked in a buttered vegetable broth.

Double Fried Chicken Wings

Double-fried, served with ranch or blue cheese. Choice of buffalo, gochujang sweet soy, lemon pepper, or our special Hefe sauce

Char Sui New Zealand Red Deer

10oz char sui deer rack, potato dauphinoise, baby carrot, asparagus, char sui barbecue demi glaze

Chilean Sea Bass

Seared and braised to perfect flaky consistency, sweet potato beurre Blanc, potato dauphinoise, baby carrot and asparagus cooked in a butter vegetable broth.

Braised Australian Lobster Tail

Orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter.

Table Side Caesar for Two

Hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, Caesar dressing

Chateaubriand

For One 8 oz 68/ For Two 16 oz 136) Served with Parmesan-encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace. Carved table side for parties of Two.

16 oz Buffalo Ribeye

Oscar

Scottish Salmon

Sauce béarnaise, potato dauphinoise, asparagus, microgreens.

Charcuterie Board

Chef selection of cheeses, cured meats, and pickled vegetables, lavash.

Truffle Parmesan French Fries

Garlic aioli.

Blueberry Bread Pudding

White Chocolate, blueberry confiture, vanilla ice cream.

Maple Crème Brulée

pecan shortbread, candied pecans, whipped cream, dark chocolate

Honey Chipotle Meatballs

Friesian meatballs, honey chipotle caramel, and lavash.

Frieda’s Flourless Chocolate Cake

hazelnuts, vanilla bean chantilly, berry confiture

Prime Rib

16 oz Buffalo NY Strip

Roasted Garlic Baked Brie

Roasted garlic, apricot glaze, pickled red onion, Greek marinated olives, Prosciutto de Parma, lemon, lavash

8 oz Red Field Ranch Friesian Flat Iron

Branzino

Artichoke spinach dip topping, German potato salad, pickled mustard seed, fresh cucumber.

Fried Calamari Strips

Crispy marinated calamari steaks cut in strips and fried i a cornmeal batter, pepperoncini, lemons, and red pepper fondue.

Chocolate Mousse Cake

chocolate sponge, dark chocolate mousse, raspberry coulis

Carrot Cake

spiced carrot sponge, toasted pecans, cream cheese mousse

Spinach & Feta Salad Salad

Baby spinach, julienne red onion, feta cheese, dried cherries, candied pecans, herb truffle vinaigrette

Iceberg Wedge Salad

Iceberg lettuce, applewood smoked bacon, red onion, marinated pear tomatoes, creamy Maytag blue cheese dressing.

Mushroom en Croute

Mushroom duxelles, feta cheese, red pepper fondue, asparagus, carrot, micro salad

Red Field Ranch Friesian Filet

6 oz - $48.00 | 8 oz - $60.00

Potato Dauphinoise

Burrata

Fresh burrata with seasonal accompaniments.

French Onion

Croutons, gruyere cheese, Swiss cheese, fried onion.

De Baca House Salad

Winter green salad mix, arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette.

Beef Tartare

Friesian prime filet mignon, red onion, capers, Dijon mustard, garlic, egg yolk, Himalayan sea salt, ground black pepper, Ferrand cognac, lavash

8 oz Buffalo Filet

Chateau Mashed Potatoes

Friesian Beef Sliders

Friesian beef smash, choice of Swiss or Cheddar cheese.

Macaroni & Cheese

Butternut Squash Bisque

Roasted butternut squash, garlic, yellow onion, vegetable stock, crème fraîche, chive oil, toasted pepitas

Fried Brussel Sprouts

Brown Butter Sweet Potato

Béarnaise Sauce

Blue Cheese Mornay Sauce

Parmesan Encrusted Roasted Tomato

Australian Lobster Tail

Ahi Tuna Crudo

Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce.

Baked Potato

Shrimp Cocktail

Classic cocktail sauce, lemon.

Chimichurri Sauce

Peppercorn Au Poivre Sauce

Creamy Horseradish Sauce

Bleu Cheese

Compound Butter

Veal Demi-Glace

Shrimp

Baby Carrots

Fire Roasted Cremini Mushrooms

Asparagus

De Baca Steak Sauce