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Darryl's Wood Fired Grill
Nutrition Facts & Calorie Information
3300 Gate City Blvd Greensboro, NC 27407
- PawSnack Attack
Four of our all time favorites on one ginormous platter! (No Substitutions) Beer Battered Onion Rings • Cajun Fried Shrimp • Smoked Wings • Smoked Provolone Wedges. Served with blue cheese and ranch dressing, sour cream and salsa.
Darryl’s Smoked Wings
A full pound (8 on average) of spice- rubbed, applewood smoked jumbo wings. We serve them plain, buffalo, BBQ or spicy Thai sauce. Served with ranch. All flats/drums add: +$1.50
Chicken & Rib Combo
Slow roasted and grilled half chicken, slow smoked baby back ribs basted with our Darryl’s BBQ sauce.
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Baby Back BBQ Pork Rib & Shrimp Combo
Pair our Baby Back ribs with either sauteed or cajun fried shrimp.
Darryl’s 8-Hour Prime Rib
Our 12 oz slow cooked Prime Rib comes from Certified Angus beef seasoned with fresh garlic and a trademark blend of spices.
Cappuccino Cake
For chocolate lovers! A colossal, triple-layered, double chocolate cake covered with rich and creamy mocha icing, topped with hot fudge and Chocolate or Vanilla Bean ice cream.
Darryl’s Cajun Shrimp
A net full of shrimp hand-dipped in buttermilk and breaded in seasoned flour and fried golden brown. Served with spicy Cajun dipping sauce.
Pub Burger
Wood grilled patty with a double portion of aged cheddar cheese, a large onion ring, and topped off with Darryl’s signature pub sauce on a toasted brioche bun.
Darryl’s Roadside Chicken
Grilled and glazed with our Darryl’s Signature BBQ sauce. Topped with sauteed onions, applewood bacon and melted cheddar. Topped with lettuce and tomato.
Charleston Chocolate Chip Pie
Warm chocolate chip pie with Georgia pecans, served with a big scoop of Vanilla Bean ice cream and topped with gooey hot fudge.
Bacon Cheddar Burger
with applewood smoked bacon, lettuce, and tomato on a toasted brioche bun.
Barbeque Half Chicken
Slow roasted and grilled. Basted with our signature Darryl’s BBQ sauce.
Adam or Eve Darryl’s Classic Beef Rib
A beef rib is roasted low and slow until fork tender, basted with our signature BBQ sauce.
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Beer battered Cod. Served with fries and slaw.
Darryl’s Signature Lasagna
Our take on this classic is made in house. It is rich and decadent with layers of meat sauce, marinara, ricotta, provolone and mozzarella cheeses.
Bacon & Cheese Potato Skins
Jumbo bakers are crisp fried and stuffed with cheddar and pepper jack cheese, smoked bacon, scallions and broiled to perfection. Served with sour cream.
French Dip
Our slow, roasted Prime Rib thinly sliced on a hoagie roll with au jus.
Chicken Caesar Salad
Fresh chopped romaine, garlic croutons and grated Parmesan topped with Wood Grilled chicken. Tossed in caesar dressing.
Grilled Ribeye
Hand-cut, Certified Angus Beef grilled over a hickory fire. Available Cajun Spiced.
Chardonnay Glazed Salmon
Farm raised Chilean Salmon grilled over a hickory fire and glazed with a creamy Dijon-Chardonnay sauce. Served over wilted spinach, sautéed mushrooms & onions, bacon bits and rice.
Blackened Chicken Alfredo
Blackened chicken, and fettuccine noodles tossed in creamy Alfredo sauce. Sprinkled with Parmesan cheese.
Shrimp & Grits
Tender shrimp sautéed with garlic, diced tomatoes and scallions, served over a big, creamy bowl of cheesy stone ground grits and finished in a Tasso ham gravy.
Nashville Spicy Fried Chicken
on butter brioche with pickle.
Salmon Pecan Salad
Wood Fired Grilled Salmon on a bed of mixed greens, red bell peppers, grape tomatoes, red onion and toasted spicy pecans with citrus-cilantro dressing.
Southern Fried Chicken Salad
Large chicken tenderloins fried crisp using our signature breading and topped off with onions, red bell pepper, shredded pepper jack cheese, applewood smoked bacon and toasted spicy pecans. Served on a bed of fresh greens.
Chicken Tender Platter
Served with Honey mustard and fries.
Baby Back BBQ Pork Ribs
Fall-off-the-bone tender Baby Back ribs, slow cooked, then finished over a hickory-fired grill and basted with Darryl’s Signature BBQ sauce and honey for unequaled tenderness and great taste.
Texas Roadrunner Chicken
Two marinated chicken breasts grilled, glazed with Darryl’s BBQ sauce and topped with pepper jack cheese.
Darryl’s Fudge Brownie
A warm chocolate Ghirardelli brownie topped with vanilla ice cream, hot fudge and whip cream.
Pulled Pork
Our 16-hour smoked, slow roasted pork butt, pulled on a brioche bun with our Darryl’s signature BBQ sauce.
Thai Chicken Salad
Wood Fired chicken breast served over mixed greens and tossed with red onions, red bell peppers, fresh cilantro, spring onions and Thai peanut dressing. Topped off with cracker strips, peanuts, and mandarin oranges.
Pork Flat Iron Steak
A 9 oz. pork flat iron steak seasoned and cooked over our Wood Fired Grill.
Darryl’s Boneless Bites
All white boneless wings, breaded and fried. We serve them plain or tossed in buffalo, BBQ or spicy Thai sauce. Served with ranch dressing.
Classic Burger
Wood grilled burger satuéed onions, lettuce and tomato on a toasted brioche bun.
Wood Grilled Salmon
Grilled and basted with a lemon-dill butter.
Filet Mignon
6 ounces of Certified Angus Beef grilled. All well done filets are butterflied to ensure correct temp.
Cajun Po Boy Style Fried Shrimp
with lettuce, tomato and Cajun sauce.
Smoked Provolone Wedges
Hand-cut wedges of smoked provolone cheese, lightly breaded and fried with a warm gooey center and crispy lightly browned crust. Served with marinara sauce.
Grilled Chicken Sandwich
Boneless chicken breast with lettuce, tomato, pickles, and mayonnaise on a toasted brioche bun.
Loaded Baked Potato Soup
Topped with shredded cheddar cheese, bacon and scallions.
Homemade Cheesecake
Darryl’s smooth and creamy homemade cheesecake built with a walnut crust, perfect by itself or customize it with a trio of toppings.
Beer Batter Onion Rings
Served with ranch dipping sauce.
Three Way Sampler
Sample a collection of our three most popular items. Cajun Fried Shrimp, Chicken Tenders and Darryl’s Signature Baby Back Pork Ribs.
Strawberry Cheesecake
Darryl’s homemade smooth and creamy classic cheesecake topped with strawberry compote.
Pimento Cheese
Made in house with sharp cheddar cheese and wood-fire grilled peppers. Served with hand made crackers.
Stuffed Mushrooms
Jumbo mushroom caps breaded with Japanese panko breadcrumbs, stuffed with herbed cream cheese and flash fried. Served with homemade horseradish.
French Onion Soup
Topped with croutons and smoked provolone cheese.
Warm Artichoke & Spinach Dip
Served with hand made crackers.
Chocolate Graham Cracker Bar
Layers of crushed graham crackers, rich chocolate pudding and toasted marshmallow topping.
Caesar Salad
Fresh chopped romaine, garlic croutons and grated parmesan cheese tossed with our Caesar dressing.
Darryl’s Original Hand Made Crackers
For Darryl’s beloved fans, these hand made crackers come stacked on a plate. Served with ranch dressing.
House Salad
Fresh greens, grape tomatoes, cucumbers, and shredded cheese. Served with your choice of any of our signature dressings.
Cajun Shrimp Pasta
Cajun Wood Fire Grilled Shrimp on a bed of fettuccine tossed with our alfredo sauce.
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About Darryl's Wood Fired Grill Nutrition Information
Discover the nutritional content of menu items at Darryl's Wood Fired Grill in Greensboro, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Darryl's Wood Fired Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/darryls-wood-fired-grill-greensboro-nc. Accessed December 26, 2025.