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Daniel's Restaurant and Bar
Nutrition Facts & Calorie Information
16 E 1st Ave Conshohocken, PA 19428
- PawTaste of the Mediterranean
prosciutto di parma, spicy sopresetta, imported burrata sharp provolone, sliced tomato, house-cured olives baby arugula, drizzled with extra virgin olive oil & balsamic reduction, served with grilled flatbread
The NY Strip
12oz grilled, Choice strip steak finished with a cabernet reduction, served with yukon potato puree & sautéed spinach
Frenched Pork Chop
14 oz. mesquite dry-rubbed, charbroiled pork chop, with sweet cornbread stuffing, drizzled with bourbon honey dijon mustard glaze, served over sweet brussel sprout slaw
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South Philly-Style Pork
slow roasted, thinly sliced pork in a garlic rosemary au jus topped with roasted red peppers, spinach aglio & mild provolone on a seeded Italian loaf
Ahi Tuna
sushi-grade ahi tuna, garlic pepper crusted pan-seared, served over a warm orzo salad with chickpeas, sauteed asparagus, grape tomatoes, kalamata olives & lemon olive oil served with french fries; add a house salad $4
Tricolor Tortellini
cheese tortellini tossed in a garlic cream sauce with peas & roasted peppers. ADD shrimp $9 or chicken $6
Steakhouse
smoked bacon, homemade steak sauce, cheddar, topped with frizzled onions, lettuce, tomato
Prime Rib Sandwich
slow roasted, thinly sliced prime rib with au jus, topped with frizzled onions, white cheddar cheese & creamy horseradish sauce, on a seeded italian loaf
Filet Tips Frangelica
tender tips sautéed with mushrooms & hazelnut cream served in a puff pastry & finished with toasted pine nuts
Mushroom Ravioli
forest mushrooms, artichoke hearts, roasted pearl onions finish with brown butter sauce & tuscan truffle essence with italian parsley ADD shrimp $9 or chicken $6
Seafood Risotto
shrimp & scallops sautéed with roasted corn, grape tomatoes & baby spinach in a creamy cheese risotto
Calamari
lightly dusted, fried and tossed with sliced cherry peppers served with garlic aioli & marinara
Black & Bleu
cajun-blackened & topped with bleu cheese, baby arugula, and tomato
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Download MacrosMap →Daniel's Filet Mignon
8 oz. charbroiled Angus filet with sautéed onions & mushrooms, homemade madeira demi-glace & served over yukon potato puree & haricot verts
Chicken Chesapeake
charbroiled boneless chicken breast topped with crab Imperial, grilled tomato, and swiss cheese served over yukon potato puree with haricot verts
Bistro Style Chicken
pan-seared boneless chicken breast with natural garlic jus topped with roasted peppers, spinach aglio, roasted roma tomato, fresh mozzarella, drizzled with balsamic reduction over a nest of angel hair pasta
Warm Kale Salad
wilted kale, quinoa, sun gold tomatoes, chickpeas, black beans, avocado, with crumbled feta, green onions and cilantro lime honey vinaigrette
Wedge Salad
crispy iceberg lettuce, plum tomatoes, red onions, hickory smoked bacon, gorgonzola cheese and creamy house-made bleu cheese dressing
Carolina-Style Chicken Sandwich
slow-roasted pulled chicken drizzled with carolina BBQ sauce & finished with sweet brussels sprout slaw on a local potato roll
Mac & Cheese
cavatappi pasta with white sharp cheddar, swiss & pepper jack cheeses and finished with cracker crumb topping
Truffle Fries
idaho potatoes fried golden brown, tossed with truffle oil sea salt, & parmesan cheese
Chef's Famous Crab Cakes
four time best of the main line jumbo lump crab cakes served over baby arugula, warm roasted corn relish, with a lime citrus aioli
Drunken Shrimp
large, pan-seared shrimp with garlic, bourbon whiskey tangy BBQ sauce & finished with scallions
The First Avenue
topped with lettuce, tomato, choice of american, cheddar or swiss
Atlantic Salmon
pan-seared, served over a warm salad of kale, artichoke hearts, lentils, red onions and roasted red peppers with a citrus vinaigrette
Mushroom Sandwich
marinated roasted portabella mushroom topped with spinach aglio, roasted red peppers, fresh mozzarella, drizzled with a balsamic reduction & served on a local potato roll
Beet Salad
mixed field greens with crisp romaine, grape tomatoes, red onions, roasted red and golden beets, goat cheese & white balsamic vinaigrette
French Onion
a hardy, cheesy classic style
The Bruschetta
classic; tomatoes, basil, onions & new-world style; artichokes kalamata olives & feta cheese served with garlic crostini
Maryland Crab
sweet & spicy with roasted corn
Caprese Salad
baby arugula, roma tomatoes, fresh mozzarella, dressed with extra virgin olive oil and balsamic reduction, finished with fresh basil
Roasted Red Pepper Hummus
creamy house-made blend of fire-roasted peppers & chickpeas, served with grilled pita, cucumbers, carrots
Artichoke Hearts
artichokes stuffed with sharp provolone, parmesan-crusted served over pesto sauce served with olive oil roasted peppers
Bacon Wrapped Scallops
dayboat scallops wrapped in hickory-smoked bacon & finished with a creamy horseradish sauce
Soup du Jour
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About Daniel's Restaurant and Bar Nutrition Information
Discover the nutritional content of menu items at Daniel's Restaurant and Bar in Conshohocken, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Daniel's Restaurant and Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/daniels-restaurant-and-bar-conshohocken-pa. Accessed December 31, 2025.