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Daiquiri Deck St. Armands Circle
Nutrition Facts & Calorie Information
325 John Ringling Blvd, Sarasota, FL 34236
- PawTHE BIG DECK ENERGY CHALLENGE
It’s Huge! 1 ½ lbs. USDA Angus beef stacked high with 4 patties, Applewood bacon, melted cheese, lettuce, tomato, red onion and our house burger sauce on a buttered & toasted roll with your choice of Signature Side. Bet you can’t finish it! Clean your plate and get your picture on our Big Deck Energy Wall of Fame!
NEW Deck’d Out Fries
A bed of golden, crispy fries topped with nacho cheese, mac n’ cheese, bacon, scallions and chipotle aioli.
Seafood Mac N’ Cheese
Indulgent mac n’ cheese loaded with lobster, scallops and shrimp in our fontina &gruyere cheese sauce and topped with parmesan breadcrumbs. Served with garlic butter Texas toast.
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Mojo Cuban Bowl
Our house-roasted mojo pork served over a bed of rice with black beans, Dill Pickle de Gallo, calabacitas, fried sweet plantains, sliced avocado, pickled red onion, fresh jalapeños and cilantro-lime aioli.
NEW Cod D#mn Tacos
Three corn or flour tortillas Baja-style with fried Panko-crusted cod, Chihuahua cheese, lettuce, Pico de Gallo, avocado, pickled red onions and chipotle aioli. Served with rice & beans.
Wings Your Way
Crispy, fried chicken wings cooked to order with a side of fresh celery sticks. Choice of K-pop Hot Honey, Teriyaki, BBQ, Buffalo (Mild, Medium, Hot) or an Old Bay & Honey dry rub. Served with Ranch or Bleu Cheese
NEW Southwest Tortilla Salad
A tortilla bowl with white rice, black beans, romaine, Chipotle Ranchero dressing, sweet corn then topped with shredded nacho cheese, Pico de Gallo, fresh jalapeños, scallions, chipotle aioli & cilantro-lime aioli. Add Beef, Chicken, Shrimp or Pork 7.50; Add Mahi 9.50; Add Grouper 11; Upgrade to a Tortilla Bowl for $2
Florida Creole Pasta
Fettuccine tossed in fresh vegetables sauteed in our Creole garlic butter and our fontina & gruyere cheese sauce, then garnished with grated parmesan and scallions. Served with garlic butter Texas toast. Add Chicken, Shrimp or Cajun Seafood 7.50; Add Mahi 9.50; Add Grouper 11
NEW Lobsta’ Grilled Cheese
Thick Texas toast with fontina & gruyere cheeses, yellow cheddar and tender lobster tossed with Old Bay, garlic butter & scallions then griddled to golden, gooey perfection! Add a cup of Parmesan Tomato Bisque for $4
Fish & Chips
Tender cod filets hand-breaded in our Landshark Lager beer batter and fried golden brown. Served with beer-glazed Sidewinder fries. Upgrade your salad to a Tortilla Bowl for $2 or pair it with a cup of Tomato Parmesan Bisque for $4
Classic Tacos
Three soft corn or flour tortillas filled with Chihuahua cheese, lettuce, your choice of protein,pico de gallo, pickled red onion and served with a side of Chipotle Aioli. Calabacitas, Chicken, Shrimp, Pork or Beef 13.50; Mahi 15 or Grouper 18; Upgrade to a Tortilla Bowl with rice & beans for $4
NEW Ka-Chicken! Sandwich
Korean-inspired! A tender, fried chicken breast tossed in our K-pop Hot Honey sauce and then topped with a tangy Korean slaw, poke pickles, sriracha aioli and served on a buttered & toasted roll. Add thick-cut bacon for $3
Hurricane Nachos
Crunchy tortilla chips layered with queso, black beans, shredded nacho cheese, Pico de Gallo, fresh jalapeños and drizzled with cilantro-lime aioli. Add Beef, Chicken, Shrimp or Pork 7.50. Add Mahi 9.50. Add Grouper 11
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Download MacrosMap →Chopped Cobb Salad
A classic cobb with EVERYTHING chopped! Romaine, bacon, cherry tomatoes, egg, avocado and red onion chopped then tossed in a lemon & bleu cheese vinaigrette and garnished with crouton crumbles. Add Chicken or Shrimp 7.50; Add Mahi 9.50; Add Grouper 11
Po’ Boy
Your choice of chicken or shrimp cooked grilled, blackened or fried then served on a buttered & toasted roll with shredded lettuce, tomato, sliced red onion and slathered with chipotle aioli.
Tuna Poke Bowl
Yellowfin tuna marinated in Traditional Poke Sauce then served alongside white rice, sliced avocado, pickled cucumber, edamame, wakame seaweed, pickled ginger and topped with sriracha aioli and Cusabi sauce.
Deck Burger (Double)
Juicy USDA Angus beef flame-broiled and served with crispy lettuce, ripe tomato, sliced red onion, tangy house burger sauce and served on a buttered & toasted roll.
NEW Chicken Teriyaki Bowl
Grilled or fried chicken with white rice, sauteed peppers & onions, edamame, pickled ginger, wakame seaweed, grilled pineapple, sliced avocado and topped with scallions, Cusabi sauce, sriracha aioli & teriyaki.
Mojo Cuban Sandwich
Local, fresh Cuban bread stuffed with our house-roasted mojo pork, Black Forest ham, Cotto salami, Swiss cheese, dill pickles & tangy yellow-mustard aioli.
NEW Parmesan Calamari
Lightly breaded rings and tentacles fried to a golden crisp and then tossed with garlic butter, parmesan cheese & cherry peppers. Served with Lemon Aioli
Chicken Caesar Wrap
Blackened, grilled or fried chicken tossed with chopped romaine, parmesan cheese, crouton crumbles and a creamy Caesar dressing in a flour tortilla.
“Just” Chicken Fingers
Classic, fried chicken tenders tossed your way with a side of fresh celery sticks. Choice of Plain, K-pop Hot Honey, Teriyaki, BBQ or Buffalo (Mild, Medium, Hot.) Served with Honey Mustard, BBQ, Ranch or Bleu Cheese
NEW Better Than Ceviche
Cool, zesty, and loaded with flavor – poached shrimp & scallops in citrus-tomato bliss, topped with sweet lump crab. Scoop it up with crispy tortilla chips!
Shrimp Wreck’d
Hand-breaded shrimp fried and tossed your way with a side of fresh celery sticks. Choice of K-pop Hot Honey, Teriyaki, BBQ, or Buffalo (Mild, Medium, Hot.) Served with Ranch or Bleu Cheese
Tropical Glazed Mahi Sandwich
Grilled mahi filet marinated in our piña colada sauce and topped with grilled pineapple, scallions and a teriyaki glaze then served on a buttered & toasted roll.
Jambalaya
Hearty Southern-style jambalaya with shrimp, andouille sausage, crawfish, Cajun Holy Trinity, stewed tomatoes and scallions. Served with rice.
Deck Burger (Single)
Juicy USDA Angus beef flame-broiled and served with crispy lettuce, ripe tomato, sliced red onion, tangy house burger sauce and served on a buttered & toasted roll.
Grouper Sandwich
A tender grouper cooked grilled, blackened or fried and served with lettuce, tomato, onion and remoulade on a buttered & toasted roll.
Calabacitas Vegetable Bowl
Fresh zucchini, yellow squash, red peppers, sweet corn, black beans and pickled red onions served alongside white rice and topped with sliced avocado, Pico de Gallo and cilantro-lime aioli. Add Beef, Chicken, Shrimp or Pork 7.50; Add Mahi 9.50; Add Grouper 11
Crab Cake BLT
Homemade lump crab cake layered with applewood bacon, lettuce, tomato, red onion and lemon aioli on a buttered & toasted roll.
Florida Gator Bites
Tender gator filet hand-breaded & fried to a golden crisp. Served with Orange Habanero Remoulade
Coconut Shrimp
Succulent shrimp hand-tossed in a crunchy, coconut batter & fried to perfection. Served with Orange Habanero Remoulade
Baked Parmesan Cod
Panko & parmesan crusted cod baked with butter, roasted cherry tomatoes, grilled lemon and topped with lemon aioli.
NEW Cappuccino Mousse Pie
Cappuccino mousse pie – a creamy, coffee-flavored dessert.
Grouper Fingers
Tender grouper filets lightly breaded and fried to a golden crisp. Served with Remoulade
Key Lime Pie
Key lime pie.
Chopped Caesar Salad
Crisp, chopped romaine with Caesar dressing, parmesan and crouton crumbles. Add Chicken or Shrimp 7.50; Add Mahi 9.50; Add Grouper 11; Make it loaded with egg, bacon, red onion and bleu cheese crumbles for $4
Blackened Mahi Bites
Flavorful mahi pan-seared with bold blackening spices. Served with Orange Habanero Remoulade
NEW Tomato Parmesan Bisque
Whole plum tomatoes gently simmered with mirepoix, fresh basil, olive oil, vegetable broth and heavy cream then topped with parmesan cheese & crouton crumbles.
Peel N’ Eat Shrimp
Juicy shrimp marinated in Landshark Lager, Old Bay, garlic and lemon. Served chilled with Cocktail Sauce or hot with Drawn Butter
Cold Water Oysters
Fresh northeastern oysters on the half shell with saltines. Served with Cocktail, Horseradish and Red Wine Mignonette
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About Daiquiri Deck St. Armands Circle Nutrition Information
Discover the nutritional content of menu items at Daiquiri Deck St. Armands Circle in Sarasota, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Daiquiri Deck St. Armands Circle Menu - Nutrition Facts – Macros & Calories." https://macros.menu/daiquiri-deck-st-armands-circle-sarasota-fl. Accessed December 31, 2025.