Daikaya the Izakaya

SPICY SESEAME HIYASHI CHUKA

*WARNING: PEANUT ALLERGY* chilled noodles with poached chicken breast, creamy sesame sauce, tomato, Japanese cucumber, scallions, crispy wonton strips, chili threads, chervil, szechuan chili oil

MUGI-MISO

*WARNING: PEANUT ALLERGY* Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than a traditional miso. Miso ramen was invented in Sapporo, Japan by Morito Omiya.

SHOYU

This traditional Sapporo ramen is made with a rich soy sauce that’s blended with our Chintan stock. This soup has flavors of toasted garlic and light caramel tones. It comes with half an egg (nitamago) along with the other standard toppings.

TAMAGO GOHAN DONBURI

onsen egg, Koshihikari rice, anchovies, bonito flake, togarashi

VEGGIE

Our vegetarian ramen comes topped w/wok charred bean sprouts, onions, carrots, snow peas, brussels sprouts, garlic, braised shiitake mushrooms, woodear mushrooms, scallions & nori.

SPICY MISO

*WARNING: PEANUT ALLERGEN* Our spicy miso broth has balance, depth, and complexity. It’s not just simply “spicy”. We use shiro-miso, which is a white miso, in the base.

SUPER SPICY SHOYU

*LIMITED AVAILABILITY* For the spicy food lovers! Our rich soy sauce base is blended with our super hot chili blend, giving it some real heat.

BONITO RED MISO

rich spicy broth w/red miso, pork & shaved bonito flakes

SALMON & AVOCADO ROLL

sesame seeds

SHIO

This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.

NATTO DONBURI

fermented soy beans, koshihikari rice, scallions, soy sauce Add kimchi for $2 Add fried egg for $4

OCHAZUKE DONBURI

tea broth, sashimi, pickled Japanese mustard leaves, wasabi, nori

HARAMI BEEF (2) SKEWERS

skirt steak, salt, garlic, togarashi

ZUCCHINI SKEWER (2)

Brown butter, honey, lemon , soy sauce

NEGIMA PORK BELLY (2) SKEWERS

scallions, salt, garlic, togarashi

TAKOYAKI

fried octopus balls, katsuobushi, aonori, takoyaki sauce

VEGGIE SPRING ROLLS

Fried and served with jalapeno jam (3 pcs). Vegan friendly!

SPICY TUNA ROLL

saikyo miso, togarashi puree, chives

GARLIC

fried confit, cloves, kimchi miso spread, grilled bread

GYOKU SHUSHI OMELET

nagaimo yam, egg, shrimp

GRILLED AVOCADO

9 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll.

AVOCADO

GRILLED SHIITAKE SKEWER

Maple syrup, labne, butter, soy sauce

AVOCADO ROLL

shiso, sesame seeds

GRILLED CORN (2)

LIME, PARMESAN, KEWPIE MAYO, TOGARASHI

MATCHA SOFT SERVE

SALMON

TOMATO CURRY

slightly exotic but also comforting, based on miso w/tomato & a hint of curry. * vegetarian

FRIED GYOZA

Deep fried dumplings with pork and chicken filling (4 pcs).

GOHAN

A bowl of steamed white rice.

TSUKUNE SKEWER (2)

grilled chicken thigh, yakitori sauce, togarashi

PURIN

Japanese vanilla custard with baby peaches

HAMACHI ROLL

yellowtail, shiso sesame seeds

YAKITORI CHICKEN SKEWER

yakitori sauce, togarashi

GRILLED ONIGIRI

shoyu, pickled cucumber

HAMACHI

yellowtail

MAGURO

tuna

UNI

sea urchin

OKRA SKEWER (2)

bonito salt, olive oil