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705 6th St NW Washington, DC 20001
Nutrition Facts & Calorie Information
This traditional Sapporo ramen is made with a very dark, rich soy sauce that’s blended with our Chintan stock. This soup has flavors of toasted garlic and light caramel tones. It comes with half an egg (nitamago) along with the other standard toppings.
For the spicy food lovers! We blend our dark, rich soy sauce base is blended with our super hot chili blend, giving it some real heat.
Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than a traditional miso. Miso ramen was invented in Sapporo, Japan by Morito Omiya in collaboration with Takayuki Nishiyama, the founder of Nishiyama Noodle Company, who makes our noodles to our specifications. *WARNING: PEANUT ALLERGEN*
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This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.
Our spicy miso broth has balance, depth, and complexity. It’s not just simply “spicy”. We use shiro-miso, which is a white miso, in the base. *WARNING: PEANUT ALLERGEN*
Our veggie broth is finished in the wok which adds a roasted depth of flavor to the soup. Vegan friendly!
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