Daddy O

DADDY O BURGER

double cheddar, bacon remoulade, lettuce, tomato, onion, brioche bun, fries (d,g)

RIBEYE CHEESESTEAK

peppadew peppers, black truffle mayo, aged provolone, tobacco onions, fries (d,g)

BUTTERMILK FRIED CHICKEN SANDWICH

pickle brined, kimchi mayo, shaved romaine, house pickles, brioche roll, fries (d,g) add cheese 2

LANCASTER CHICKEN MILANESE

burrata, heirloom tomatoes, pecorino, wild arugula-radicchio salad, grilled lemon vinaigrette, 12 year balsamic (d,g)

FRENCH ONION GNOCCHI

braised pork, caramelized onion, manchego, butternut squash, brown butter crunch (d,g)

LOCAL FLOUNDER PICCATA

creamy crab orzo, petite greens salad, lemon caper butter (d,g,s)

VERLASSO SALMON

creamer potatoes, watercress & citrus salad, pesto, port reduction (d)

GRILLED CHEESE & FIG JAM

comte cheese & dublin cheddar, country white bread, nice lil’ salad (d,g) add house smoked bacon 4

THAI STEAK & NOODLE SALAD

filet tips, lo mein, shaved vegetables, greens, avocado, sesame-soy dressing, macadamia nuts (g,n)

SHORT RIB TAGIATELLE

pearl onions, wild mushrooms, crème fraîche (d,g)

APPLEWOOD BACON RISOTTO

(d )

CIOPPINO

wild shrimp, mussels, lump crab, broccoli rabe, confit tomato, anellini pasta, tomato brodo, anchovy bread crumbs (g,s)

TRUFFLE MUSHROOM FLATBREAD

maitake mushroom, arugula, gruyère, provolone, truffle crumbs (d,g)

ALE BATTERED CHEESE CURDS

wisconsin cheddar, “O” sauce (d,g)

WILD SPINACH SALAD

bacon tabasco vinaigrette, bacon lardons, torn sour dough, maytag blue (d,g)

CHOPPED

iceberg, applewood bacon, cucumber, blue cheese, tomato, avocado, chipotle ranch, corn tortilla (d)

PAU HANA SLIDERS

pineapple habañero pulled pork, hawaiian rolls (g)

BARNEGAT LIGHT SCALLOPS

applewood bacon-sweet pea risotto, red pepper coulis, pinelands micro greens (d,s)

13 FARMS PORK TENDERLOIN

brown butter-pumpkin spaetzle, honey nut squash, parsnip puree, cider molasses (d,g)

BUFFALO WINGLESS

thai chili glaze, candied celery, maytag blue cheese, buttermilk ranch, scallion (d,g)

SPICY TUNA TACOS

goma wakame, mango, sweet soy, crispy gyoza (g)

POINT JUDITH CALAMARI

fried hots, basil aioli, puttanesca (g)

DANG DANG SHRIMP

tempura’d, nashville hot aioli, green papaya, tajin (d,g,s)

GARLIC SHRIMP TACOS

kale & cabbage slaw, avocado, aji amarillo aioli, pickled red onion, fries (g,s)

SEAFOOD COBB SALAD

lump crab, shrimp, avocado, tomato, cucumber, dijon-blue cheese vinaigrette (d,s)

DUCK CONFIT TOAST

sonoma county duck, onion marmalade, pickled mustard seed, goat cheese, radish (d,g)

RUSSET POTATO FRIES

PASTA OF THE DAY

chef’s daily homemade fresh pasta (g)

DADDY O CAESAR

baby romaine, roasted peppers, 18 month manchego, warm polenta croutons, lemon caesar dressing (d,g)

BEET & ARUGULA

eagle road beets, arugula, goat cheese crema, pickled grapes, pistachio vinaigrette, mint (d,n)

TRUFFLE FRIES

parmesan, togarashi aioli, herbs (d,g)

1 LB PRINCE EDWARD ISLAND MUSSELS

select your style: thai curry, white wine, san marzano pomodoro, fresh garlic bread (g,s)

2022 CHOWDERFEST CHAMPION MANHATTAN RED

local clams, smoked ham, mirepoix (s)

PA MAPLE-SWEET SOY BRUSSELS SPROUTS

house made bacon (g)

CREAMER POTATOES

(d )

HOUSE SALAD

SOUP OF THE DAY

chef’s daily

BROCCOLI RABE

garlic confit, calabrese chili