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D' La Santa
Nutrition Facts & Calorie Information
2359 10th Ave E Seattle, WA 98102
- PawTomahawk
Served with a fire roasted round bone marrow, special roasted salsa & whole beans.
Rib Eye Wagyu
American Wagyu. Served with nopal, whole beans and roasted salsa and tortillas.
D’ La Santa Parrillada
Angus carne asada, pollo asado, short ribs, chorizo, cactus, melted asadero cheese & refried beans.
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Peinecillo (New York)
Two 6oz steaks served with whole pinto beans & special roasted salsa.
Doraditos
(3) Hard shell corn tacos filled with refried beans, melted cheese and your choice of meat. Roasted tomato salsa on side.
(3) Tacos Rib Eye
(3) Tacos Rib Eye.
(3) Tacos de Birria
(3) Pork and beef birria, served in corn tortillas with melted cheese. Consomme on side.
Chile en Nogada
Considered a culinary icon of Mexican heritage, this dish dates back to 1821. Poblano pepper stuffed with ground beef, chicken & pork, seasoned with green apple, walnuts, almonds, pine nuts, bacon, ham and peanuts. The dish is covered in a special creamy wine sauce & garnished with pomegranate seeds and parsley.
Carne Asada
American Wagyu Served with a baby quesadilla, grilled cactus, whole pinto beans, chorizo & special roasted salsa.
Quesadilla
Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers or chorizo. Arroz del dia and roasted salsa on side.
La Papazota
Large baked potato filled with asadero cheese and topped with your choice of meat, sour cream, bacon & green onions.
Prime Delmonico
A 25 days dry aged New York bone-in, served in a hot lava stone. Rice, grilled jalapeno pepper & our homemade salsas (habanero, tomatillo & roasted tomato) on side.
Tlayudas
Large crispy wheat tortilla covered in refried beans & melted asadero cheese, topped with your choice of meat & vegetables.
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(4) Served with whole pinto beans, special roasted salsa, grilled pepper & grilled onion.
Torta Caramelo
Mexican bread stuffed with anaheim pepper, refried beans & melted asadero cheese, filled with your choice of meat: asada, chorizo, pollo, cochinita pibil or pastor.
Rib Eye
Served with whole pinto beans, grilled cactus, special roasted salsa, grilled pepper & grilled onion.
Molletes
(2) Toasted french bread halves topped w/ refried beans, cheese & pico de gallo.
Carne en su Jugo
One of the main dishes in Guadalajara, Jalisco. Traditional beef soup in salsa verde with bacon topped with pinto beans. Tortillas on side.
Rotating desserts
Ask your server what we have today.
Huarache
Long thick tortilla topped with refried beans, your choice of meat, shredded lettuce, radish, cotija cheese & sour cream.
Pollo Asado
Topped with chopped pineapple salsa. Served with whole pinto beans, roasted salsa, grilled pepper & grilled onion.
Crispitos
(3) Handmade tortilla of chicharron de queso, topped with guacamole.
Queso fundido
Melted asadero cheese, with your choice of chorizo, mushrooms or plain.
Portobello
A grilled portobello topped with your choice of meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa.
Tacos Gobernador
(3) Shrimp sauteed with garlic, onion, butter & cheese. White mexican rice on side.
Nopal (Vegetarian)
Cactus topped with melted cheese, broccoli, cauliflower, bell pepper, asparagus, cherry tomato, onion & zucchini sauteed in butter. Served with whole beans and fresh roasted tomato salsa.
Nopal
Grilled cactus topped with melted cheese covered with your choice of meat. Whole beans & tortillas on side.
Cochinita Pibil
Considered a culinary icon of Yucatan, Mexico. Marinated pork with achiote, sour orange juice & spices, cooked in banana leaves topped with red onions. Served with tortillas.
Plain quesadilla
Plain quesadilla.
Chorizo
Chorizo.
Caramelo
Known as Chile Relleno taco ~ flour tortilla filled with an anaheim pepper and melted asadero cheese & your choice of meat.
Tortillas
(4) Tortillas.
Pozole
Traditional soup with hominy and pork. Garnished with cabbage, onions, radishes, lime and a special chile de arbol salsa.
Picocitos
(3) Jalapeno peppers stuffed with cream cheese & bacon.
Rajitas
Fire roasted poblano peppers w/ corn & cream sauce.
Portobello (Vegetarian)
Delicious portobello mushroom topped with melted cheese & your choice of soy chorizo or sauteed veggies.
Tuetanos
(1) Fire roasted bone marrows boat with cotija cheese and green onion.
Arroz del Dia
White rice with corn.
Guacamole
Fresh guacamole with green onions and cotija cheese.
Light Tacos
(3) Lettuce wraps filled with your choice of meats above.
Grilled onions
(3) Grilled onions.
Frijoles
Frijoles.
Crema
Crema.
Salsa
Salsa.
Chiles asados
(3) Chiles asados.
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About D' La Santa Nutrition Information
Discover the nutritional content of menu items at D' La Santa in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "D' La Santa Menu - Nutrition Facts – Macros & Calories." https://macros.menu/d-la-santa-seattle-wa. Accessed December 10, 2025.