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CUT by Wolfgang Puck
Nutrition Facts & Calorie Information
99 Church St, New York, NY 10007
- PawTomahawk Steak (40 oz)
Creekstone
Bone-In Ribeye (36 oz)
35 Day Dry Aged Nebraska
Porterhouse Steak (32 oz)
Nebraska
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Thirty Five Day Dry Aged Bone-In Ribeye (36 oz)
Certified Angus Nebraska
Bone-In Ribeye (36 oz)
35 Day Dry Aged Nebraska
Porterhouse Steak (32 oz)
Nebraska
Prime Porterhouse Steak (32 oz)
Certified Angus Nebraska
Shellfish Plateau
Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
CUT Prime Beef Burger
Aged White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries. Add Bacon for an additional charge
CUT Prime Beef Burger
Aged White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries. Add Bacon for an additional charge
CUT Steakhouse Burger
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries
Ribeye Steak (14 oz)
Creekstone
Grilled Chicken Sandwich
Toasted Ciabatta | Provolone Cheese | Bacon | Basil Aioli | French Fries
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Download MacrosMap →Ribeye Steak (14 oz)
Creekstone
Ribeye Steak (14 oz)
Creekstone
Grilled Chicken Sandwich
Toasted Ciabatta | Provolone Cheese | Bacon | Basil Aioli | French Fries
House Made Four Cheese Agnolotti
Brown Butter | Parmigiano Reggiano | Sage. Add First of the Season Alba White Truffle Supplement for an additional charge
Cocoa Fudge Brownie
Salted Caramel Popcorn | Chocolate Sauce | Vanilla Bean Ice Cream
Cut Signature: Show Me Love, peace on Earth, or Pepino's Revenege
Armagnac Peppercorn
Fresh Baked Pastry Basket
New York Striploin (12 oz)
Nebraska
A5 Sirloin (6 oz)
Miyazaki Japan. Each addt 2 oz for an additional charge
Black Truffle Wagyu Beef Sliders
Aged Cheddar | Caramelized Onions | Truffle Aioli
New York Striploin (12 oz)
Nebraska
Cut Signature: Show Me Love, Peace on Earth, or Pepino's Revenege
New York Striploin (12 oz)
Nebraska
Brioche French Toast
Fresh Berry Compote | Whipped Cream
Tomato Soup & Sourdough Grilled Cheese
Confit Tomatoes | Basil
Confit Jidori Chicken Wings
House Made Hot Sauce | Blue Cheese
Cavatappi Pasta "Mac & Cheese" | White Cheddar
Steak and Eggs
Flat Iron 6oz | Two Eggs Any Style | Golden Smashed Fingerlings
Prime Sirloin Steak Salad (6 oz)
Mixed Greens | Roasted Squash | Marinated Red Peppers | Candied Walnuts | Feta Cheese
Prime Sirloin Steak Salad (6 oz)
Mixed Greens | Roasted Squash | Marinated Red Peppers | Candied Walnuts | Feta Cheese
French Fries | Sea Salt | Old Bay Aioli
Sirloin (10 oz)
Snake River Farms Idaho
Pan Seared Ora King Salmon
Warm Cherry Tomato Vinaigrette | Confit Tomatoes | Basil Oil
French Fries | Sea Salt | Old Bay Aioli
Blueberry Pancakes
Candied Walnuts | Cinnamon | Vermont Maple Syrup
Bone Marrow Flan
Mushroom Duxelles | Parsley-Caper Salad | Bordelaise Sauce | Toasted Brioche
Cavatappi Pasta "Mac & Cheese" | White Cheddar
Sirloin (10 oz)
Snake River Farms Idaho
Banana Cream Pie
Tahitian Vanilla Bean Creme Brulee | Carmelized Puff Pastry
Selection of Local Artisanal Cheese
Seasonal Fruit | Candied Walnuts | Seeded Cracker
French Style Omelette
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
Shrimp Cobb Salad
Crispy Bacon | Point Reyes Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette
Hand Cut American Wagyu Steak Tartare
Dijon Mustard | Egg Yolk |Toasted Baguette
Armagnac Peppercorn
Dark Chocolate Soufflé
Whipped Cream | Chocolate Sauce | Coffee Ice Cream
Shrimp Cobb Salad
Crispy Bacon | Point Reyes Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette
House Made Agnolotti
Summer Corn | Parmigiano Reggiano | Sage. Add Summer Truffle Supplement for an additional charge
Pink Lady Apple Crumble
Toasted Oat Streusel | Yogurt Ice Cream
CUT Breakfast Sandwich
Fried Organic Eggs | White Cheddar | Avocado | Black Forest Ham | Vine Ripe Tomato
Eye of Rib (8 oz)
Stone Axe | New South Wales
Hand Cut Prime Steak Tartare
Dijon Mustard | Herb Aioli | Egg Yolk | Toasted Baguette
Tomato Soup & Grilled Cheese
Confit Tomatoes | Micro Basil | Basil Oil
Cavatappi Pasta "Mac & Cheese" | White Cheddar
Truffle French Fries
Fresh Shaved Italain Truffles | Parmesan
Sirloin (10 oz)
Snake River Farms Idaho
Pan Seared Ora King Salmon
Warm Cherry Tomato Vinaigrette | Confit Tomatoes | Basil Oil
Filet Mignon (8 oz)
Nebraska
Papas Bravas | Romesco | Garlic Aioli
Smoked Salmon & Bagel
Red Onion | Marinated Capers | Everything Bagel | Herb Cream Cheese
Heriloom Tomato & Buratta Salad
Basil Pesto Aioli | Shaved Red Onion | Basil Seeds | Olive Crisp | Extra Virgin Olive Oil
Hudson Valley Foie Gras "Trio"
Sauteed with Port Wine Glaze | Torchon & Mousse with Market Stone Fruit
The Manhattan
Two Eggs Any Style | Golden Smashed Fingerlings | Grilled Tomato | Smoked Bacon or Sausage
Valrhona Chocolate Bar
Mandarin-Kumquat Marmalade | Praline Hazelnut Crunch | Blood Orange Sorbet
French Fries | Sea Salt | Old Bay Aioli
Creamy Hummus with Grilled Pita
Za'atar | Fresh Figs | Pine Nuts
Maine Lobster Roll
Herb Aioli | Toasted Brioche Bun
Maryland Blue Crab Cake
Tomato Relish | Basil-Pine Nut Pesto Aioli
Baby Gem Caesar Salad
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini. Add Grilled Chicken / Grilled Prawns for an additional charge
Basque Style Cheesecake
Harry's Berries Strawberries | Strawberry Coulis
Basque Cheesecake
Farmer's Market Strawberries
House Made Granola & Greek Yogurt Parfait
Fresh Berries | Housemade Granola | Wildflower Honey
Filet Mignon (8 oz)
Nebraska
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette
Eggs Benedict
Wilted Spinach | Poached Eggs | English Muffin | Confit Bacon
Filet Mignon (8 oz)
Nebraska
Huevos Rancheros
Sunny Side Up Eggs | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado
Chocolate Chip Cookies and Vanilla Ice Cream
Blueberry Muffin
Available in Single | Basket
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Grilled Spanish Octopus
Za'atar | Chickpeas | Wild Rocket | Tuscan Olive Oil
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Whole Maine Lobster 'Cocktail'
Herb Remoulade | House Made Hot Sauce | Lemon
House Made Granola Parfait
Fresh Market Berries | Greek Yogurt | Wildflower Honey
Mortadella al Pistacchio
Seasonal Fruit | Grilled Sourdough
Filet Mignon (6 oz)
Stone Axe | New South Wales
Avocado Toast
Vegan Cashew Cream | Sourdough Bread | Pickled Onions | Espelette | Lemon
Filet Mignon (6 oz)
Stone Axe | New South Wales
Filet Mignon (6 oz)
Stone Axe | New South Wales
Steel Cut Irish Oatmeal
Caramelized Banana | Raspberries | Brown Sugar
Pain au Chocolate
Pan Roasted Gulf Prawns
Golden Smashed Fingerlings
Baby Gem Lettuce
Creamy Garlic Dressing | Smoked Pecorino | Spanish White Anchovies | Cherry Tomato Crostini
Roasted Gulf Prawns
Yellowfin Tuna Tartare Tostada
Lime | Avocado | Cilantro | Tortilla
Toast or Bagel
Pan Roasted Gulf Prawns
Saint-Tropez Spritz
Dorothy Parker Gin, Aperol, Yellow Chartreuses, Cinnamon, Lemon, Grapefruit, Sparkling Wine
Butter Croissant
Kaviari Caviar Service
Traditional Accompaniments; Oscietre (1 oz)
Sliced Avocado
Yukon Gold Potato Puree | Parsley
Yukon Gold Potato Puree | Parsley
Chicken or Pork Sausage
Hugo in Paris
Beefeater Gin, St. Germaine, Dolin Dry Vermouth, Lime, Sparkling Wine
For All the Rye Reasons
Rittenhouse Rye, Montenegro Amaro, Basil, Demerara, Dolin Vermouth Blanc, Lemon
Hawaiian Kanpachi Crudo
Caviallon Melon Relish | Citrus Soy | Sorrel
Bearnaise
Violet Spritz
Gin Lane 1751 Violet, Italicus, Chamomile, Lemon, Sparkling Wine
Duck a L'orange Old Fashioned
Duck Fat Washed Monkey Shoulder Scotch, Grand Marnier Maple Syrup, Orange Twist
Argentinean Chimichurri
Hawaiian Kanpachi Crudo
Caviallon Melon Relish | Citrus Soy | Sorrel
Locally Sourced Seasonal Fruit Plate
Chef's Daily Selection
Chilled Gulf Shrimp Cocktail
Cocktail Sauce | Horseradish | Lemon
White Peach Bellini
White Peach Puree, Creme De Peche Vigne, Sparkling Wine
Sautéed Baby Spinach | Garlic | Extra Virgin Olive Oil
Jalapeño Corn Bread Madeleine
Sage Honey
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Argentinean Chimichurri
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Bloody Mary
Harridan Vodka w/ House Made Fire Roasted Sweet Red Pepper, Roma Tomato, & Jalapeño Bloody Mary Mix
Nueske's Bacon
Beer: Von Trapp, Bohemian Pilsner, Stowe, VT 12 oz
Beer: Von Trapp, Bohemian Pilsner, Stowe, VT 12 oz
Beer: Von Trapp, Bohemian Pilsner, Stowe, VT 12 oz
Brunch Cocktails: Bloody Mary
Brunch Classics: Bloody Mary, Mimosa, or White Peach Bellini
Oysters on the Half Shell
Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz | Full Dz
Oysters on the Half Shell
Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Caramelized Onions
Brunch Classics: Bloody Mary, Mimosa, or White Peach Bellini
Brunch Classics: Bloody Mary, Mimosa, or White Peach Bellini
Sparkling Wine: Adami, Brut Prosecco Superiore, Italy NV
Wine: Sommelier's Selection of Red, White, or Rosé
Wine: Sommelier's Selection of Red, White, or Rosé
Atlantic Smoked Salmon
Chilled Gulf Prawns
Horseradish Cocktail Sauce | Lemon
Red Wine Bordelaise
Caramelized Onions
Wine: Sommelier's Selection of Red, White, or Rosé
Pepino's Revenge
Chamucos Blanco, Cucumber, Basil, Lime, Salt
Champagne: Telmont, Brut "Héritage Réserve" Épernay NV
Champagne Rosé: Veuve Cliquot, Brut Rosé, Reims Nv
Point Reyes Blue Cheese
Point Reyes Blue Cheese
Wild Field Mushrooms | Shishito Peppers | Mirin
Point Reyes Blue Cheese
Fried Organic Egg
Caramelized Onions
Fried Organic Egg
Fried Organic Egg
Wild Field Mushrooms | Shishito Peppers | Mirin
Red Wine Bordelaise
Horseradish Cream
Kaviari Caviar Service
Traditional Accompaniments. Oscietre (1 oz)
Organic Egg
Black Forest Ham
Oysters on the Half Shell
Chef's Daily Selection | Mignonette Available in Half Dozen
Horseradish Cream
Housemade Steak Sauce
Wild Field Mushrooms
Wild Field Mushrooms
Wild Field Mushrooms
Housemade Steak Sauce
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About CUT by Wolfgang Puck Nutrition Information
Discover the nutritional content of menu items at CUT by Wolfgang Puck in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "CUT by Wolfgang Puck Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cut-by-wolfgang-puck-new-york-ny. Accessed December 31, 2025.