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1766 2nd St, Highland Park, IL 60035
Mix of romaine and kale served with roasted chicken, shaved Parmesan, sliced red onion, house made croutons, and side of creamy Caesar dressing.
Black beans, corn salsa, sweet potato, avocado, purple cabbage, and pickled red onion with honey chipotle vinaigrette.
Scrambled eggs, turkey sausage, sweet corn, cilantro, tomatoes, black beans mix with chihuahua cheese, and salsa verde.
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Marinated chicken breast topped with warmed fresh mozzarella topped with pesto, tomato, and a few sliced red onions on french bread.
With sweet potato, black bean, corn salsa, avocado, purple cabbage, & pickled red onion with honey chipotle vinaigrette.
A homemade blondie, brownie, and Oreo crumbs in every bite!
Served on Texas toast or croissant with 2 fried eggs, crispy smoked bacon and cheddar cheese with a smattering of mayo.
Topped with powdered sugar, whipped cream & berries and side of maple syrup
Our popular salad, all wrapped up!
Smoked turkey, gouda cheese, arugula, apple slices, whole grain mustard, on multigrain bread, grilled to a melty perfection
Warmed fresh mozzarella topped with pesto, tomato, red onion, and roasted red pepper on a wheat roll.
Grilled sourdough bread with gooey cheddar cheese
Topped with powdered sugar and side of maple syrup.
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Download MacrosMap βThree egg omelette with your choice of cheeses, veggies, and breakfast meats. Served with multigrain toast.
White albacore tuna mixed with onion, mayo, capers, and celery served with lettuce and tomato on multigrain bread.
Bed of spinach, creamy goat cheese, cherry tomatoes, cranberries, red onions, and walnuts, served with balsamic vinaigrette.
Served on multigrain with basil mayo, cheddar cheese, lettuce, and tomato.
Romaine lettuce, mixed greens, smoked salmon, cherry tomatoes, diced avocado, capers, red onion, lemon vinaigrette.
Smoked salmon, capers, red onions, dill
Grilled Chicken with lettuce, tomato, onion, and chipotle sauce in a wheat wrap.
On toasted sliced sourdough with mashed avocado topped with fresh mozzarella, tomato, and drizzle of balsamic.
With wilted kale, fried egg, and balsamic glaze drizzle.
Crisp bacon, lettuce, tomato, and a touch of basil mayo on toasted wheat.
Creamy peanut butter and grape jelly on wheat bread.
Layers of vanilla Greek yogurt and our house made crunchy granola topped with seasonal fresh berries.
Homemade brownie with a layer of rich chocolate ganache.
Thin strips of breaded and fried to perfection
A shortbread crumble bar covered in caramel, chocolate chips, and topped with oat crumbles.
Fruit crumble bar filled with raspberry preserves and topped with a buttery crumb layer.
Please note, while we take every caution around Gluten free product, there is always a risk of cross-contact.
On toasted sliced sourdough with mashed avocado topped with microgreens and drizzled with olive oil.
One egg any style with choice of bacon or sausage served with toast
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Discover the nutritional content of menu items at Curt's Cafe in Highland Park, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Curt's Cafe Menu - Nutrition Facts β Macros & Calories." https://macros.menu/curts-cafe-highland-park-il. Accessed December 31, 2025.