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Curry Nights Indian Cuisine
Nutrition Facts & Calorie Information
1606 W McGalliard Rd, Muncie, IN 47304
- PawFamily Dinner #2
Served with three different naans. Choice of 2 appetizer, 3 entrees & 2 desserts.
Family Dinner #1
Served with two different naans. Choice of 1 appetizer, 3 entrees and 1 dessert.
Lamb Chops (5 Pieces)
Baby lamb chops marinated in fresh ginger & garlic, cooked to your taste.
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Mozzarella Sticks
Served with french fries and juice or soda.
Mixed Biryani
Layers of shrimp, lamb, goat, chicken, rice & aromatics steamed together in a savory dish.
Chicken Over Rice
Served with salad and juice or soda.
Tandoori Mix Grill
A delicious combination of Malai kababs, chicken kababs, tandoori shrimp & fish (swai).
Lamb Korma
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dry fruits & nuts.
Butter Chicken
Turmeric, garam masala, cumin, cinnamon stick, tomatoes, chillies & a variety of spices.
Kadai Goat
Goat (bone in) sauteed in an Indian wok with hot & green peppers & a blend of spices.
Goat Masala
The most popular Indian dish - goat (bone in) cooked in mildly spiced tomato onion gravy with fresh cilantro.
Lamb Curry
Lamb cooked in an onion tomato based sauce with ginger, garlic, chillies & spices.
Lamb Saag
Delicious lamb curry with big taste of spinach, onions, chillies & spices.
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Download MacrosMap →Chicken Vindaloo
Morsels of chicken in a hot & tangy sauce, not for the faint-hearted.
Zaffrani Chicken Biryani
Layers of chicken, rice & aromatics that are steamed together in a savory dish.
Lamb Tikka Masala
The most popular Indian dish - lamb cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.
Tandoori Chicken
Half a chicken marinated with spices. The tastiest way to barbeque chicken.
Lamb Biryani
Layers of tender lamb, rice & aromatics that are steamed together in a savory dish.
Chicken Nuggets
Served with french fries and juice or soda.
Chicken Tikka Masala
The most popular Indian dish - chicken cooked in a mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.
Chicken Korma
Tender chicken cooked in creamy sauce with cardamom, topped with dry fruits & nuts.
Tandoori Malai Soya Chaamp
Soyabean marinated with Indian spices.
Fish Curry
A traditional fish curry cooked to perfection with fresh tomatoes.
Goat Biryani
Layers of tender goat, rice & aromatics that are steamed together in a savory dish.
Cheese Naan
Leavened bread made of white flour, topped with fresh, minced cheese.
Paneer Makhani
Cubed cottage cheese cooked in a creamy tomato sauce.
Lamb Vindaloo
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.
Chicken Curry
Chicken cooked in an onion tomato based sauce, with ginger, garlic, chillies & spices.
Mango Chicken
Turmeric, garam masala, cumin, cinnamon stick, tomatoes, chillies & a variety of spices.
Goan Shrimp Curry
A traditional goan shrimp curry cooked to perfection with a taste of coconut milk.
Vegetable Vindaloo
Assorted vegetable cooked in a hot & tangy sauce, not for the faint hearted.
Malai Kofta
Dumplings, from homemade Indian cottage cheese, potatoes & spices, finished with a creamy gravy of crushed cashews & spices.
Navratan Korma
Fresh vegetables cooked in a korma sauce with dry fruits & nuts.
Shrimp Biryani
Layers of shrimp, rice & aromatics that are steamed together in a savory dish.
Goat Curry
Goat (bone in) cooked in an onion tomato sauce with garlic, ginger, chillies & spices.
Kashmiri Naan
Leavened bread made of white flour, topped with fresh, minced dry fruits & rose syrup.
Goat Bhuna
Mutton cooked in a variety of spices, vegetables & yogurt.
Kashmiri Pulao
Fragrant basmati rice made unique with the addition of saffron and nuts.
Chicken Saag
Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with spices.
Dal Makhani
A harmonious combination of black lentils cooked over slow fire.
Paneer Bhurji
Grated homemade cheese cooked with onions & tomato gravy.
Kadai Paneer
A semi dry & colourful dish of homemade cottage cheese cooked in an Indian wok with green bell pepper & tomatoes, garnished with ginger & cilantro.
Kadai Chicken
Chicken sauteed in an Indian wok with hot & green peppers & a blend of spices.
Malai Kabab
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic & cream.
Palak Paneer
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Gulab Jamun
A light, warm pastry made from milk & soaked in honey.
Gajar Ka Halwa
Carrot pudding - a traditional punjabi dish.
Matar Pulao
Fragrant basmati rice made unique with the addition of saffron & peas pulao.
Rasmalai
Sweet, spongy, cottage cheese dumpling, flavored with cardamom.
Shrimp Curry
An authentic shrimp curry cooked to perfection with a taste of traditional spices.
Dal Tadka (Yellow Dal)
A smooth delicacy from the kitchens of the north-west frontier.
Plain Naan
Crispy leavened bread made of white flour.
Chilli Garlic Naan
Leavened bread made of white flour, topped with fresh minced garlic & green chilli.
Chilli Soya Chaamp
Soyabean marinated with Indian spices.
Chana Masala
Chickpeas slow cooked in mild curry sauce.
Kadai Shrimp
Shrimp sauteed in an Indian wok with hot & green peppers & a blend of spices.
Vegetable Biryani
Basmati rice cooked with vegetables, herbs & spice.
Badami Kheer
Rice pudding cooked with almonds.
Garlic Naan
Leavened bread made of white flour, topped with fresh minced garlic.
Chicken Tikka
Boneless morsels of chicken marinated in yogurt & spice.
Onion Kulcha
Bread of white flour topped with fresh onion.
Aloo Paratha
A layered flatbread with potato stuffing.
Bhatura Bread
Fluffy white flour bread deep fried in oil.
Sarson Ka Saag
Mustard greens cooked Punjabi style.
Punjabi Style Rajma
Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro & spices.
Tandoori Shrimp
Jumbo shrimps marinated in ginger & cooked in a clay oven.
Lacha Paratha
A layered whole wheat flatbread with cilantro.
Basmati Rice
Naturally aromatic long grain rice.
Baingan Bharta
Buttery baked & ground eggplant lightly sauteed with onion, tomatoes & spices.
Vegetable Spring Rolls (8 Cut Pieces)
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Mango Chutney
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Bhindi Masala
Diced okra sauteed with onions, tomatoes, & a blend of Indian spices.
Aloo Gobi Masala
Cauliflower & potatoes cooked with ginger & fresh Indian spices.
Achar
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Pappadum (Additional)
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Poori Bread
Deep fried fluffy bread originating in the Indian subcontinent made with whole wheat.
Tandoori Roti
An unleavened whole wheat bread.
Raita
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro (an excellent companion to our spicy dishes).
Onion Chutney
.
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About Curry Nights Indian Cuisine Nutrition Information
Discover the nutritional content of menu items at Curry Nights Indian Cuisine in Muncie, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Curry Nights Indian Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/curry-nights-indian-cuisine-muncie-in. Accessed December 31, 2025.