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Curry Leaves Indian Cuisine (Lakeland)
Nutrition Facts & Calorie Information
3260 US Hwy 98 N, Lakeland, FL 33805
- PawNALLI NIHARI
Slow-roasted lamb shank in a gravy thickened with India-style durum wheat flour and served with buttered naan.
CHICKEN TIKKA NAANZA
Naan bread smothered in tikka tomato and garlic sauce, loaded with chicken tikka, mozzarella-provolone blend, red onions and bell peppers.
BREAD BASKET
4 Different flavors of chef inspired breads including: butter naan, onion naan, garlic naan, & tandoori roti.
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BUTTER CHICKEN RIGATONI
Rich and creamy tomato sauce of butter chicken with al Dente rigatoni pasta creating a fusion of Indian and Italian cuisine topped with a blend of cheddar and Mozzarella.
TRAVANCORE KADA FRY
Pair of crispy fried whole Quails served with a porotta And brown coconut gravy.
CHICKEN TENDERS
Breaded chicken deep-fried and served with waffle fries.
BIRIYANI
Your choice of vegetable, chicken, goat, lamb. Cooked with fragrant saffron basmati rice and an array of aromatic spices, served with a side of raita and hot pickled lemon.
Samosas
Three crispy fried pastries stuffed with spiced potatoes and peas.
CHICKEN VARUTHARACHATHU
Chicken cooked in a roasted coconut curry, served with Basmati rice.
ULARTHU
Your choice of beef, goat or lamb, stir-fried with onions, ginger and sauteed with a blend of aromatic spices and sliced coconut. Served with basmati rice.
PANEER KURCHAN
Grated paneer cooked in a creamy tomato sauce infused with aromatic herbs & spices.
CHICKEN 65
Spicy fried chicken bites, seasoned with South Indian spices, served with sriracha aioli.
KESAR MALAI KOFTA
Potato and paneer kofta with raisins, cashews, and onions in a saffron sauce.
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Download MacrosMap →MALABAR LAMB CURRY
A delightful and rich coconut curry sauce with its distinctive aroma.
LAMBI SHAHI KHORMA
Cubes of lamb bathed in a creamy cashew nut gravy.
PESHWARI NAAN
Naan filled with coconut, pistachios, cashews, dates, and golden raisins.
BUTTER CHICKEN
Chicken, bell peppers and onions in a tomato and butter sauce, with honey.
CHICKEN AWADHI KHORMA
Chicken chunks in a cashew nut sauce and caramelized onion paste.
LAMB VINDALOO
Lamb marinated in a fiery blend of spices and vinegar, creating a bold and tangy Goan curry.
Samosa Chaat
Crispy samosas served on chickpea masala, topped with tamarind and mint chutney.
TANDOORI WINGS
Chicken wings marinated in tandoori spices and char-grilled to a smokey perfection.
Ragada Patties
Crispy potato patties are on top of a white pea Curry chutney with aromatic spices.
ADRAKI LAMB CHOPS
Grilled lamb chops marinated in a ginger-infused blend of spices.
PANEER LABABDAR
Paneer cheese, bell peppers, and onions in tomato and cream gravy.
METHI MALAI CHICKEN
Tandoor char-grilled chicken cubes cooked in a creamy fenugreek infused sauce.
KERALA FISH CURRY
Salmon fish bathed in a zesty tomato and onion-based gravy ignited with the fiery spices of Kerala for a flavorful and spicy traditional South Indian dish.
CHICKEN TIKKA MASALA
Tender marinated chicken breast chunks in a mild tomato gravy.
Shaam Savera
Paneer-stuffed spinach rolls in a velvety honey tomato sauce.
CALAMARI COCHIN
Crispy fried squid rings sauteed with Cochin spices and coccum.
CHEMMEEN MANGO CURRY
Tiger prawns gently simmered in a South Indian mango-infused curry.
MANCHURIAN MEATBALLS
Succulent chicken meatballs tossed in Indo-Chinese Manchurian sauce.
CHICKEN CHETTINADU
Chicken cooked in a brown coconut gravy with black pepper and Indian capers.
DRAGON PRAWNS
Prawns infused with ginger and garlic, stir fried with bell peppers and onions.
FISH MOLEE
Salmon, poached to perfection, nestled in a creamy coconut milk sauce infused with the warm flavors of turmeric, ginger and garlic.
SAAG PANEER
Creamy spinach cooked with paneer cheese.
VEGETABLE KHORMA
Fresh vegetables and tofu simmered in a cashew nut gravy.
CHICKEN KARAHI
Chicken breast chunks stir-fried with aromatic spices in a Indian wok.
Sev Puri
A delightful street food classic featuring crispy puris stuffed with potatoes and chickpeas, topped with tomatoes, red onions, cilantro, tamarind and mint chutney, and a sprinkle of savory sev.
AMRITSARI ALOO KULCHA
Soft, oven-baked bread stuffed with a spiced and flavorful potato filling.
LAKNOWI PANEER TIKKA
Char-grilled paneer cubes, marinated with Lucknow’s blend of spices.
VENDAKKA MAPPAS
Okra in a creamy, spiced coconut curry.
DAL BUKHARA
Slow cooked black lentils in a creamy tomato sauce with fenugreek leaves.
GOAT ROGAN JOSH
A Kashmiri classic, tender goat meat slow-cooked in a fragrant, richly spiced tomato-based curry.
PRAWN TIKKA MASALA
Plump tiger prawns in a mild creamy tomato masala sauce.
FISH TAWA FRY
Pan seared whole pomfret marinated with Kerala spices.
CHICKEN PEPPER ROAST
Chicken breast sauteed with aromatic spices, black pepper, and fragrant herbs.
KERALA POROTTA
Flaky, layered flatbread from Kerala, pan-fried to a golden perfection.
everything bagel naan
Naan meets bagel in this delicious twist, loaded with Everything seasoning.
YELLOW DAAL TADKA
Yellow lentils tempered with aromatic spices and herbs.
CHANNA MASALA
Chickpeas simmered in a fragrant tomato gravy with spices.
KUNDAPUR CHICKEN
Chicken cooked in spices from the southern region of India.
Plain dosa
Thin crispy South Indian crepe made from fermented rice and lentil batter served with a choice of fillings, served with coconut chutney, gunpowder spice, and sambar.
MAMBAZHA PULISSERY
A Kerala style sweet and sour curry prepared with ripe Mangoes simmered in coconut yogurt sauce.
CHICKEN RESHMI KEBAB
Chicken marinated in yogurt, cashew paste, cream and spices.
Masala dosa
Masala (Mashed spiced potato).
COCONUT RICE
Fragrant basmati rice cooked with a touch of mustard seeds, curry leaves, and freshly grated coconut.
Chili Idlie
South Indian rice cake sautéed in a hot and tangy sauce.
TANDOORI CHICKEN
Chicken marinated in spices and yogurt, then roasted in the tandoori.
EGGPLANT AND SHALLOT THEEYAL
Baby eggplant and shallots cooked in a roasted coconut gravy.
NAAN
Flatbread perfect for scooping your favorite curries and accompaniments.
LAMB SHAMI KEBAB
Minced tender lamb and lentil patty, infused with aromatic spices and herbs.
LEMON RICE
Basmati rice infused with fresh lemon and turmeric.
ALOO GOBI
Chunks of golden potatoes and cauliflower florets sauteed with aromatic spices.
KARAHI VEGETABLES
Fresh vegetables, stir-fried with spices in a traditional Indian wok.
TANDOORI ROTI
Whole wheat bread freshly baked in a tandoori oven.
Mysore
Mysore (Spicy coconut spread with mashed spiced potato).
LASUNI GOBI
Tender cauliflower florets tossed in a rich garlic-infused tangy sauce.
MULLIGATAWNY
Lentil vegetable soup with Indian spices and a hint of coconut.
SHIKANDARI JINGA
Char-grilled tiger prawns, marinated with a blend of spices.
MANGALOREAN VEGETABLES
Fresh vegetables cooked in a Mangalorean style gravy.
GARDEN SALAD
Romaine hearts, Euro cucumber, cherry tomatoes, onions, carrots with house turmeric vinaigrette.
BASMATI RICE
Steamed basmati rice.
CHAPATI
A soft, unleavened Indian flatbread made with whole wheat flour.
RAITA
Creamy yogurt relish with cucumbers, carrots, onions, cilantro and a touch of cumin.
MANGO CHUTNEY
A sweet and tangy condiment made from raw mangoes.
THAKKALI RASAM
Aromatic spices, tomatoes, tamarind and a touch of garlic.
ROASTED PAPAD
Roasted papad.
HOT PICKLED LEMON
Fiery tangy lemons, aromatic spices and chili heat, for adding to your dishes.
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About Curry Leaves Indian Cuisine (Lakeland) Nutrition Information
Discover the nutritional content of menu items at Curry Leaves Indian Cuisine (Lakeland) in Lakeland, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Curry Leaves Indian Cuisine (Lakeland) Menu - Nutrition Facts – Macros & Calories." https://macros.menu/curry-leaves-indian-cuisine-lakeland-lakeland-fl. Accessed December 31, 2025.