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6910 Montgomery Blvd NE Ste C Albuquerque, NM 87109
Nutrition Facts & Calorie Information
Combination of Tandoori chicken, Lamb Tikka Kebab, Seekh Kebab, Jumbo Prawns and Tandoori Fish
Fresh bone-less chicken stir-fried in Szechwan sauce
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Lamb cooked in MILD creamy sauce with cashews, almonds and raisins
Freshly baked white bread stuffed with Chicken Tikka Kebab and onions
Deliciously spiced lamb cooked in creamy lentils
(House Specialty) Boneless chunks of chicken cooked in a special sauce (HOT).
Marinated batter fried chicken sautéed with onions and bell peppers in a spicy chilli sauce
Lamb cooked in HOT spicy sauce with potatoes and splash of vinegar
Dark meat TANDOORI CHICKEN with creamy tomato sauce, exotic herbs and spices
A traditional Chettinad chicken curry made with 21 spices and condiments (HOT).
Slices of home made cheese wrapped in Garbanzo bean batter, deep fried
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Download MacrosMap →A crispy crepe filled with shredded Indian Cottage cheese
Lamb cooked in spinach and herbs with a touch of cream
Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces
Chicken wings marinated and broiled over mesquite in tandoor
The classical Chinese friend rice tossed with shredded chicken
Freshly baked white bread stuffed with home made cheese, fenugreek & chat masala
Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried
Boneless chunks of chicken cooked in spinach and herbs with a touch of cream
Lamb lightly stir-fried with bell-peppers, Onions, tomatoes and ginger
Lamb Tikka Kabab with creamy tomato sauce, exotic herbs, ground nuts and spices
Boneless chunks of chicken cooked in HOT Spicy sauce with potatoes and splash of vinegar
Boneless chicken cooked in MILD creamy Sauce with cashews, almonds and raisins
Ice cream with mango pulp and whipped cream
A crispy Indian crepe spread with authentic Mysore chutney and filled with savory filling of potato, onion and spices
A South Indian staple – steamed rice &lentil dumplings served with sambar and coconut chutney.
Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chilli sauce
A traditional mildly spiced Indian curry with tender pieces of goat (HOT )
Vegetable and cheese ball cooked in MILD Creamy sauce with cashews, almonds and raisins
9 precious vegetables cooked in MILD creamy sauce with cashews, almonds and raisins
Creamed lentils, delicately spiced and sautéed With onions, garlic, ginger and tomatoes
Prawns sautéed in creamy tomato sauce With exotic herbs, ground nuts and spices
Batter fried marinated chicken sautéed in Manchurian sauce
A rich aromatic Indian Basmati rice preparation with saffron from Kashmir and cashews
Boneless chunks of chicken cooked in a Sauté of onion, garlic, Ginger and tomatoes
Ground Lamb sautéed in onions, cilantro and green peas
A traditional Chettinad goat curry made with several spices and condiments ( HOT )
Green peas and homemade farmer’s cheese Sautéed in herbs and spices
Homemade cheese fingers lightly stir fried with chopped bell pepper, onions, ginger and tomatoes
Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices
Prawns lightly stir-fried with bell-peppers, onions, ginger and tomato
Sea Bass fillet sautéed in creamy tomato sauce ground nuts and exotic herbs
A Madras style spicy, tangy, rich fish curry made coconut milk
A crispy Indian crepe topped with Chettinad style cauliflower masala
Noodles tossed with fried egg and assortment of shredded vegetables and savory sauces
Assorted vegetables stir-fried in Szechwan sauce
The classical Chinese Fried rice tossed with fried egg and assortment of diced vegetables
Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce
Freshly baked white wheat bread with delicately spiced ground lamb
Lamb cooked in a sauté of onions, garlic, ginger and tomato puree
Spinach and homemade farmer’s cheese Sautéed in herbs and spices
Freshly baked white wheat bread Stuffed with cashews, pistachios, cherries
Prawns cooked in HOT sauce with potatoes and splash of vinegar
Lamb marinated in herbs and spices, baked in tandoor
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges
Chicken wings marinated in a house special sauce, deep-fried and garnished with onion and lemon wedges
A thick soup of corn kernels and shredded chicken
A rich aromatic Indian Basmati rice cooked with carrots, cauliflower and potatoes
CHICKEN TIKKA KEBAB with creamy tomato sauce, exotic herbs, ground nuts and spices
Prawns cooked in a sauté of onions, garlic, ginger and tomato puree
Fish cooked in HOT sauce with potatoes and splash of vinegar
The classical Chinese Fried rice dish tossed with assortment of diced vegetables
Whole wheat bread deep fried (2 pieces)
Marinated in herbs and spices baked in tandoor Yogurt, baked in tandoor
CHILEAN SEA BASS succulent and Juicy, baked in tandoor
Tender strips of chicken lightly stir-fried with Bell-peppers, onions, tomatoes and ginger
A thin crepe filled with Mysore chutney,masala, kara podi (spicy powder), onion, tomato and cilantro
A fluffy Indian pancake made with rice and Lentil batter. Choice of toppings – Onion /Chilli / Masala / Mushroom /Bell Pepper /Jalapeno / Peas / Carrot / Cheese / Paneer
Noodles tossed with an assortment of, Shredded vegetables and savory sauces
A rich sweet made of carrots, condensed milk and sugar garnished with cashews
Chicken marinated in yogurt and spices, Baked in tandoor
Freshly baked white wheat bread Garnished with garlic
Garbanzo beans sautéed with ground onions, garlic, ginger and tomato puree
Batter fried florets of cauliflower sautéed in Manchurian sauce
Coconut milk, tomato and spices soup
Freshly baked whole wheat bread stuffed with potatoes and spices
Tender boneless chicken breast marinated in Yogurt and spices, baked in tandoor
Marinated in herbs and spices baked in tandoor over mesquite
Prawns cooked in spinach and herbs with a touch of cream
A crispy crepe with an onion topping and savory filling of potatoes, onions and spices
A fluffy Indian pancake topped with onion, tomato, green chilli, carrot and coriander leaves
A fluffy Indian pancake topped with chopped homemade cheese
Fried lentil doughnut shaped fritters served with sambar and coconut chutney.
A thick soup made with shredded chicken
Green peas and homemade farmer’s cheese Sautéed in herbs and spices
A delicious combination of mango pulp and rich custard
Creamed cheese patties in a thickened milk sauce
Freshly baked white/whole wheat bread
A hearty soup made with Indian lentils
Eggplant baked in Tandoor and sautéed with Onions, green peas and spices
Freshly baked white wheat bread stuffed with onions.
Steamed aromatic white rice
A super thin crispy crepe made of rice and lentil batter
Ground lamb, wrapped on skewers, broiled in tandoor
Lightly fried OKRA sautéed with cumin seeds, onions and cilantro
Homemade pistachio ice cream
Fresh cauliflower and potatoes sautéed with Chopped onions, garlic, ginger and tomatoes
Large crispy crepe filled with a savory filling of potatoes, onions and spices
Crispy patties stuffed with spiced potatoes and green peas
A thick soup of corn kernels and vegetables
Saffron flavored Basmati rice pudding
Yellow dal sautéed in cumin seeds, onion and tomatoes
Milk balls dipped in sugar and honey syrup
South Indian soup with tamarind base and tomato, chili and spices
Discover the nutritional content of menu items at Curry Leaf in Albuquerque, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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