Curry Leaf

GOAT OR LAMB BIRYANI

MIXED GRILL TANDOORI

Combination of Tandoori chicken, Lamb Tikka Kebab, Seekh Kebab, Jumbo Prawns and Tandoori Fish

CHICKEN SZECHWAN FRIED RICE

Fresh bone-less chicken stir-fried in Szechwan sauce

LAMB KORMA

Lamb cooked in MILD creamy sauce with cashews, almonds and raisins

CHICKEN TIKKA NAAN

Freshly baked white bread stuffed with Chicken Tikka Kebab and onions

DAL MEAT

Deliciously spiced lamb cooked in creamy lentils

CHICKEN CURRY LEAF

(House Specialty) Boneless chunks of chicken cooked in a special sauce (HOT).

CHILLI CHICKEN

Marinated batter fried chicken sautéed with onions and bell peppers in a spicy chilli sauce

CHICKEN BIRYANI

LAMB VINDALOO

Lamb cooked in HOT spicy sauce with potatoes and splash of vinegar

CHICKEN MAKHANI

Dark meat TANDOORI CHICKEN with creamy tomato sauce, exotic herbs and spices

CHICKEN CHETTINAD

A traditional Chettinad chicken curry made with 21 spices and condiments (HOT).

PANEER PAKORA

Slices of home made cheese wrapped in Garbanzo bean batter, deep fried

PANEER BHURJI DOSA

A crispy crepe filled with shredded Indian Cottage cheese

LAMB SAAGWALA

Lamb cooked in spinach and herbs with a touch of cream

CHICKEN NOODLES

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces

TANDOORI CHICKEN WINGS

Chicken wings marinated and broiled over mesquite in tandoor

CHICKEN FRIED RICE

The classical Chinese friend rice tossed with shredded chicken

PANEER NAAN

Freshly baked white bread stuffed with home made cheese, fenugreek & chat masala

VEGETABLE PAKORA

Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried

CHICKEN SAAGWALA

Boneless chunks of chicken cooked in spinach and herbs with a touch of cream

KARAHI LAMB

Lamb lightly stir-fried with bell-peppers, Onions, tomatoes and ginger

LAMB TIKKA MASALA

Lamb Tikka Kabab with creamy tomato sauce, exotic herbs, ground nuts and spices

CHICKEN VINDALOO

Boneless chunks of chicken cooked in HOT Spicy sauce with potatoes and splash of vinegar

CHICKEN KORMA

Boneless chicken cooked in MILD creamy Sauce with cashews, almonds and raisins

MANGO MALWA

Ice cream with mango pulp and whipped cream

MYSORE MASALA DOSA

A crispy Indian crepe spread with authentic Mysore chutney and filled with savory filling of potato, onion and spices

IDLY SAMBAR

A South Indian staple – steamed rice &lentil dumplings served with sambar and coconut chutney.

CHILLI PANEER

Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chilli sauce

GOAT CURRY LEAF

A traditional mildly spiced Indian curry with tender pieces of goat (HOT )

MALAI KOFTA

Vegetable and cheese ball cooked in MILD Creamy sauce with cashews, almonds and raisins

NAVRATTAN KORMA

9 precious vegetables cooked in MILD creamy sauce with cashews, almonds and raisins

DAL MAKHANI

Creamed lentils, delicately spiced and sautéed With onions, garlic, ginger and tomatoes

PRAWNS MASALA

Prawns sautéed in creamy tomato sauce With exotic herbs, ground nuts and spices

CHICKEN MANCHURIAN

Batter fried marinated chicken sautéed in Manchurian sauce

KASHMIRI PULAO

A rich aromatic Indian Basmati rice preparation with saffron from Kashmir and cashews

CHICKEN CURRY

Boneless chunks of chicken cooked in a Sauté of onion, garlic, Ginger and tomatoes

KEEMA MATTAR

Ground Lamb sautéed in onions, cilantro and green peas

GOAT CHETTINADU

A traditional Chettinad goat curry made with several spices and condiments ( HOT )

MATTAR PANEER

Green peas and homemade farmer’s cheese Sautéed in herbs and spices

PANEER KARAHI

Homemade cheese fingers lightly stir fried with chopped bell pepper, onions, ginger and tomatoes

PANEER MASALA

Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices

PRAWNS KARAHI

Prawns lightly stir-fried with bell-peppers, onions, ginger and tomato

FISH MASALA

Sea Bass fillet sautéed in creamy tomato sauce ground nuts and exotic herbs

MADRAS FISH CURRY

A Madras style spicy, tangy, rich fish curry made coconut milk

CHETTINADU DOSA

A crispy Indian crepe topped with Chettinad style cauliflower masala

EGG NOODLES

Noodles tossed with fried egg and assortment of shredded vegetables and savory sauces

VEGETABLE SZECHWAN FRIED RICE

Assorted vegetables stir-fried in Szechwan sauce

EGG FRIED RICE

The classical Chinese Fried rice tossed with fried egg and assortment of diced vegetables

PANEER MANCHURIAN

Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce

KEEMA NAAN

Freshly baked white wheat bread with delicately spiced ground lamb

ROGAN JOSH (LAMB CURRY)

Lamb cooked in a sauté of onions, garlic, ginger and tomato puree

SAAG PANEER

Spinach and homemade farmer’s cheese Sautéed in herbs and spices

KASHMIRI NAAN

Freshly baked white wheat bread Stuffed with cashews, pistachios, cherries

PRAWNS VINDALOO

Prawns cooked in HOT sauce with potatoes and splash of vinegar

LAMB TIKKA KEBAB

Lamb marinated in herbs and spices, baked in tandoor

CHICKEN 65

Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges

CHICKEN LOLLYPOP

Chicken wings marinated in a house special sauce, deep-fried and garnished with onion and lemon wedges

CHICKEN CORN SOUP

A thick soup of corn kernels and shredded chicken

VEG BIRYANI

A rich aromatic Indian Basmati rice cooked with carrots, cauliflower and potatoes

CHICKEN TIKKA MASALA

CHICKEN TIKKA KEBAB with creamy tomato sauce, exotic herbs, ground nuts and spices

PRAWNS CURRY

Prawns cooked in a sauté of onions, garlic, ginger and tomato puree

FISH VINDALOO

Fish cooked in HOT sauce with potatoes and splash of vinegar

VEGETABLE FRIED RICE

The classical Chinese Fried rice dish tossed with assortment of diced vegetables

POORI

Whole wheat bread deep fried (2 pieces)

RESHMI CHICKEN

Marinated in herbs and spices baked in tandoor Yogurt, baked in tandoor

TANDOORI FISH

CHILEAN SEA BASS succulent and Juicy, baked in tandoor

KARAHI CHICKEN

Tender strips of chicken lightly stir-fried with Bell-peppers, onions, tomatoes and ginger

MADRAS MASALA DOSA

A thin crepe filled with Mysore chutney,masala, kara podi (spicy powder), onion, tomato and cilantro

CUSTOM UTTAPAM

A fluffy Indian pancake made with rice and Lentil batter. Choice of toppings – Onion /Chilli / Masala / Mushroom /Bell Pepper /Jalapeno / Peas / Carrot / Cheese / Paneer

VEGETABLE NOODLES

Noodles tossed with an assortment of, Shredded vegetables and savory sauces

CARROT HALWA

A rich sweet made of carrots, condensed milk and sugar garnished with cashews

TANDOORI CHICKEN

Chicken marinated in yogurt and spices, Baked in tandoor

GARLIC NAAN

Freshly baked white wheat bread Garnished with garlic

CHANA MASALA

Garbanzo beans sautéed with ground onions, garlic, ginger and tomato puree

VEGETABLE MANCHURIAN

Batter fried florets of cauliflower sautéed in Manchurian sauce

MADRAS TOMATO SOUP

Coconut milk, tomato and spices soup

ALOO PARATHA

Freshly baked whole wheat bread stuffed with potatoes and spices

CHICKEN TIKKA KEBAB

Tender boneless chicken breast marinated in Yogurt and spices, baked in tandoor

LAMB CHOPS

Marinated in herbs and spices baked in tandoor over mesquite

PRAWNS SAAG

Prawns cooked in spinach and herbs with a touch of cream

ONION MASALA DOSA

A crispy crepe with an onion topping and savory filling of potatoes, onions and spices

MASALA UTTAPAM

A fluffy Indian pancake topped with onion, tomato, green chilli, carrot and coriander leaves

PANEER UTTAPAM

A fluffy Indian pancake topped with chopped homemade cheese

MENDU WADA

Fried lentil doughnut shaped fritters served with sambar and coconut chutney.

CHICKEN SOUP

A thick soup made with shredded chicken

ONION UTTAPAM

Green peas and homemade farmer’s cheese Sautéed in herbs and spices

MANGO CUSTARD

A delicious combination of mango pulp and rich custard

RASMALAI

Creamed cheese patties in a thickened milk sauce

NAAN/ROTI (Tandoori)

Freshly baked white/whole wheat bread

DAL (Lentil) Soup

A hearty soup made with Indian lentils

BAINGAN BHARTHA

Eggplant baked in Tandoor and sautéed with Onions, green peas and spices

ONION KULCHA

Freshly baked white wheat bread stuffed with onions.

PLAIN RICE

Steamed aromatic white rice

PAPER DOSA

A super thin crispy crepe made of rice and lentil batter

SEEKH KEBAB

Ground lamb, wrapped on skewers, broiled in tandoor

BHINDI MASALA

Lightly fried OKRA sautéed with cumin seeds, onions and cilantro

KULFI

Homemade pistachio ice cream

ALOO GOBHI

Fresh cauliflower and potatoes sautéed with Chopped onions, garlic, ginger and tomatoes

MASALA DOSA

Large crispy crepe filled with a savory filling of potatoes, onions and spices

VEGETABLE SAMOSA

Crispy patties stuffed with spiced potatoes and green peas

VEGETABLE CORN SOUP

A thick soup of corn kernels and vegetables

KHEER (Rice Pudding)

Saffron flavored Basmati rice pudding

YELLOW DAL TADKA

Yellow dal sautéed in cumin seeds, onion and tomatoes

GULAB JAMUN

Milk balls dipped in sugar and honey syrup

RASAM

South Indian soup with tamarind base and tomato, chili and spices