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Curry & Kabab Bistro
Nutrition Facts & Calorie Information
7114 Edinger Ave Huntington Beach, CA 92647
- PawLamb Karahi
Boneless lamb flavored with spices and capsicum cooked in a deep pot.
Tandoori Mixed Grill
An assortment of tandoori chicken, chicken tikka, shrimp, fish and kababs.
Lamb Coconut Curry
DAIRY FREE. Coconut flavored lamb cooked with coconut milk and herbs.
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Lamb Korma
Tender boneless lamb cooked with cashew paste in cream sauce.
Chicken Naan
Naan bread baked and stuffed with minced and seasoned chicken.
Chicken 65
Fried dark meat chicken cooked in a thick creamy white sauce with bellpeppers and onions.
Goat Bhuna
Bone-in goat slowly cooked to perfection in garlic, onion, ginger and spices.
Chicken Korma
Tender boneless chicken cooked in cream sauce and cashew paste.
Butter Chicken
Shredded tandoori chicken in creamy bellpepper spice tomato sauce.
Lamb Bhuna
Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.
Saag Paneer
Indian cheese in spinach with spices cream and sauce with cashew paste.
Fish Vindaloo
Fish cooked in a spicy curry and potatoes seasoned with traditional Indian spices.
Shrimp Tikka Masala
Shrimp cooked in with yogurt and spices in signature creamy sauce.
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Download MacrosMap →Lamb Biryani
Basmati rice with boneless lamb and a special blend of herbs and spices.
Rack of Lamb
Specially prepared rack of lamb. Cooked with yogurt, herbs and spices.
Keema Samosas (2)
Indian pastries-insides filled with a spiced mixture of lamb, onions, peas and herbs.
Chicken Vindaloo
ONLY AVAILABLE IN MEDIUM OR SPICY. Boneless chicken cooked in spice curry with potatoes.
Goat Biryani
Basmati rice with bone-in goat pieces and a special blend of herbs and spices.
Chicken Karahi
Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.
Lamb Vindaloo
ONLY AVAILABLE IN MEDIUM OR SPICY. Boneless lamb cooked in spice curry with potatoes.
Lamb Saag
Boneless lamb cooked in a thick creamy spinach sauce.
Paneer Tikka Masala
Indian cheese cooked with yogurt and spice in a thick creamy red sauce.
Chicken Coconut Curry
DAIRY FREE. Coconut flavored chicken cooked with coconut milk and herbs.
Lamb Curry
Boneless lamb cooked with ground spices and herbs in curry sauce.
Navratan Korma
Mixed vegetables sauteed in cream, herbs, cashew paste and spices.
Paneer Purjee
Grilled Indian cheese, scrambled and curried.
Shai Paneer
Indian cheese in a thick cashew and tomato cream sauce seasoned with traditional Indian spices.
Paneer Kulcha
Specialty naan filled with seasoned Paneer and herbs.
Goat Karahi
Bone-in goat flavored with spices and capsicum cooked in a deep pot.
Gajar Halwa
Dessert carrots cooked in milk, garnished with crumbled pistachios.
Aloo Paratha
Paratha stuffed with seasoned mash potatoes and peas.
Chicken Pakoras
Chicken fried in a batter with herbs and specialty spices.
Chicken Tikka Masala
Boneless white meat chicken pieces cooked with yogurt and spices in creamy sauce.
Daal Makhani
Black lentils simmered in various spices in a creamy sauce.
Channa Masala
CAN BE PREPARED VEGAN UPON REQUEST. Garbanzo beans seasoned with onions, ginger and spices, cooked in curry sauce.
Paneer Makhani
Indian cheese cooked with yogurt, spices and bell peppers in a creamy thick red sauce.
Fish Coconut Curry
Fish cooked with coconut milk and traditional Indian spices.
Malai Kofta
Vegetable balls cooked in cashew paste and spices with fresh creamy sauce.
Keema Naan
Naan bread baked and stuffed with seasoned ground lamb meat, onions and peas.
Chicken Jalfrezi
Chicken curried in dry and thick sauce with chunky peppers, onions and mixed vegetables.
Fish Curry
Fish cooked Indian style, simmered in spices with curry.
Shrimp Vindaloo
ONLY AVAILABLE IN MEDIUM OR SPICY. Shrimp cooked in spice curry with potatoes.
Chicken Biryani
Basmati rice with boneless chicken and a special blend of herbs and spices.
Matar Paneer
Garden peas and paneer cubes cooked in curry sauce.
Shrimp Biryani
Basmati rice with seasoned shrimp and a special blend of herbs and spices.
Chilli Chicken
Stir fried boneless chicken cooked with onion, ginger and bell pepper in a garlic chilli sauce.
Lamb Jalfrezi
Boneless lamb curried in a dry and thick sauce with bell peppers, onions and mixed vegetables.
Green-Chili Naan
Naan with green chilies.
Goat Curry
Bone-in goat cooked with ground spices and herbs in a curry sauce.
Vegetable Pakoras
Assortment of vegetables fried in a chick pea batter.
Vegetable Samosas (2)
North Indian pastries-inside filled with spiced mixture of potatoes and peas.
Paneer Pakoras
Indian home-made (light) cheese fried in batter with herbs and specialty spices.
Tandoori Chicken
Chicken marinated in a yogurt sauce and spices. Cooked in a tandoor oven.
Chicken Saag
Chicken spinach. Cooked with herbs and spices.
Fish Tikka Masala
Boneless fish pieces cooked in yogurt sauce and spices in creamy sauce.
Chicken Curry
Boneless chicken cooked with ground spices and herbs in a curry sauce.
Lamb Tikka Masala
Boneless lamb pieces cooked in yogurt sauce and spices in creamy sauce.
Coconut Aloo Gobi
CAN BE PREPARED VEGAN UPON REQUEST. Potatoes and cauliflower sauteed in mild coconut milk sauce with herbs and spices.
Vegetable Masala
CAN BE PREPARED VEGAN UPON REQUEST. Mixed vegetables cooked with ground spices and herbs in a curry sauce.
Peshawari Naan
Naan bread baked with nuts and raisins tandoor.
Lamb Boti Kabab (Lamb Tikka)
Tender whole pieces of lamb cooked in tandoor.
Plain Naan
Indian style leavened white bread.
Paneer Tikka
Marinated paneer seasoned with spices and cooked in Tandoor.
Vegetable Lentil Soup
Yellow lentils and veggies cooked with a vegetable broth seasoned with traditional Indian spices.
Chicken Tikka
Boneless, thick yogurt and spice marinated chicken.
Mint Chicken Tikka
Boneless white meat chicken flavored with ginger, garlic and green mint paste.
Shrimp Curry
Shrimp cooked Indian style, simmered in spices with curry.
Vegetable Biryani
Basmati rice cooked with vegetables, herbs and spices.
Kheer
Indian style rice pudding.
Rasmalai
Milk dessert style cheese patties served in thick sweet milk.
Onion Kulcha
North Indian specialty Naan stuffed with seasoned onions.
Fish Pakoras
Marinated fish in herbs and Indian spices and fried. Served with mint chutney.
Aloo Methi
CAN BE PREPARED VEGAN UPON REQUEST. Potatoes cooked with fenugreek leaves in mild sauce.
Daal Tarka
CAN BE PREPARED VEGAN UPON REQUEST. Yellow lentils simmered in various spices in mild curry.
Aloo Gobi
CAN BE PREPARED VEGAN UPON REQUEST. Potatoes and cauliflower sauteed in mild sauce with spices and herbs.
Mattar Mushroom
CAN BE PREPARED VEGAN UPON REQUEST.Peas and mushroom in a curry sauce.
Plain Paratha
Unleavened Indian style, multi-layered whole wheat bread.
Garlic Naan
Naan with fresh garlic and cilantro.
Korma Sauce
Onion cream base and herb spices.
Kulfi (Mango, Pistachio or Malai)
Homemade Indian ice cream.
Onion Bhaji
Onions bound together-fried in a chick pea flour.
Tomato Bisque Soup
Tomato soup cooked with traditional Indian spices.
Lamb Seekh Kabab
Tandoor cooked and grounded lamb kabab.
Tandoori Fish
Indian seasoned and herb marinated fish. Cooked in Tandoor oven.
Methi Chicken
Curried chicken cooked with fenugreek leaves in a signature specialty sauce.
Shrimp Saag
Shrimp spinach. Cooked with herbs and spices.
Rice Pellow
Saffron rice with mixed vegetables.
Tikka Masala Sauce
Onion-Tomato cream based sauce and spices.
House Green Salad
Shareable salad with fresh assorted greens- served with house raita/ thousand island/ balsamic vinaigrette/ ranch.
Chicken Seekh Kabab
Tandoor cooked and grounded chicken kabab.
Bhindi Masala
CAN BE PREPARED VEGAN UPON REQUEST. Okra cooked in herbs and spices with onions.
Methi Malai Matar
Vegetarian specialty curry made with fenugreek leaves, cream and peas.
Chicken Soup
Chef’s recipe- Indian style chicken soup.
Mullitawny Soup
Black lentils and vegetables cooked in a vegetable broth and traditional Indian spices.
Baigan Bharta
CAN BE PREPARED VEGAN UPON REQUEST. Eggplant baked Indian style, sauteed with onions, tomatoes and spices.
Tandoori Shrimp
Indian seasoned and herb marinated shrimp. Cooked in Tandoor oven.
Gulab Jamun
Sweet milk ball, fried and soaked in honey syrup.
Saag Aloo
Potatoes cooked in spice and seasoning, cream and sauce with a cashew paste in spinach.
Papadum (3)
Crispy lentil crackers first order for the table is complimentary (for dinner/dine in only).
Roti
Whole wheat plain and thin bread.
Mango Pickle
Chilli pickled with Indian herbs and spices.
Plain Rice
Steamed basmati rice.
Cucumber Raita
Yogurt with cucumber and seasoning.
Mango Chutney
Chutney prepared with sweet and spicy mango.
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About Curry & Kabab Bistro Nutrition Information
Discover the nutritional content of menu items at Curry & Kabab Bistro in Huntington Beach, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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- • Compare similar items to make the best choice for your dietary goals
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Macros Menu. "Curry & Kabab Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/curry-kabab-bistro-huntington-beach-ca. Accessed December 26, 2025.