CURRY CLUB AT SĀGHAR

Special Platter for Six or More

Vegetarian and non vegetarian.

Tandoori Mixed Grill

A delicious combo of chicken tikka, hariyali kebab, chooza kebab, malai kebab, fish tikka, and jumbo shrimp.

Fish and Chips

Basa fish, French fries.

Basket of Naan

Plain naan, onion kulcha, and garlic naan.

Naan E. Sultan

Stuffed with minced chicken tikka, lamb keema, nuts, and raisins.

Assorted Kebab Platter

Chicken tikka, hariyali kebab, malai kebab, chooza kebab.

Boom Boom Wings

Eight pieces, special boom boom sauce.

Lobster Mac and Cheese

Fresh lobster chunks, cheddar, pecorino, Romano.

Chicken Wings

Eight pieces.

Assorted Vegetable Platter

Vegetarian, vegan. Samosa, pakora, alu ki tikki.

Honey Chili Fries

Vegetarian and Vegan. Chili garlic sauce, scallions.

Chicken Tenders

French fries.

Korma Curries

Korma means braised. It is a type of curry which is considered royal Mughlai and dates back to the 15th century. Its richness comes from cream, nuts and raisins; milder in flavor.

Paneer Makhni

Homemade cottage cheese cubes simmered in a creamy tomato and cashew nut sauce.

Malai Kofta

Homemade vegetable cottage cheese dumplings cooked in a creamy sauce with cashew nuts and raisins.

Mozzarella Sticks

Six pieces.

Indus Mussels Masala

Prince Edward Island mussels, Goan style curry, coconut, cilantro.

Paneer Kulcha

Stuffed with cottage cheese and spices.

Keema Naan

Stuffed with spicy minced lamb.

Dal Makhni

Black lentils simmered overnight, cooked to perfection, garnished with cream and butter.

Pakora Kadi

Crispy fritters simmered in a flavorful spices yogurt curry sauce.

Lamb Boti Kebab

Boneless chunks of lamb marinated in yogurt and spices, and cooked in the tandoor.

Mutter Paneer

Homemade cottage cheese cubes cooked with green peas in an Indian spiced masala.

Paneer Lababdar

Homemade cottage cheese cubes cooked in a creamy, mildly tangy, and faintly sweet gravy.

Hariyali Kebab

Boneless chunks of chicken thighs marinated with yogurt and spices, mint, and cilantro.

Shrimp and Avocado Salad

Mixed greens, poached shrimp, avocado, orange, honey Grand Marnier dressing.

Chaat

Vegetarian and Vegan. Coriander, onion, chickpeas, yogurt, tamarind chutney. (Alu Tikki, Samosa, Alu Papri)

Vegetable Manchurian

Vegetarian and Vegan. Dumplings, ginger, garlic sauce, scallions.

Chicken Lollipop

Chicken wings, garlic, ginger honey chili, soy sauce.

Calamari Bhajiya

Calamari, chickpea flour, mint chutney, carom seeds.

Fattoush Salad

Romaine lettuce, green pepper, scallions, radish, crispy mint kuboos bread, semei, garlic, lemon juice, olive oil.

Paneer Tikka Masala

Cubed cheese simmered in a creamy tomato gravy with fenugreek.

Vindaloo Curries (No Fish)

Vindaloo is a West Indian dish from Goa. Main ingredients are potatoes, vinegar, chilies and spices; spicy and served with rice or bread.

Half Tandoori Chicken

Roasted spring chicken, yogurt, garlic, ginger, ground spices.

Paneer Tikka

Homemade chunks of cheese marinated in Indian spices with onion and bell peppers. A vegetarian delicacy.

Fish Tikka (Tandoor)

Chunks of boneless salmon fillet, marinated traditional style and cooked in the tandoor.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Indus Savory Naan

Cheese, crushed olives, garlic, green chilies, cilantro.

Yellow Dal

Boiled yellow lentils sautéed with onions, garlic, and ginger.

Peshawri (Sweet)

Stuffed with almonds and raisins.

Vegetable Pakora

Vegetarian, vegan. Potato, onion, spinach, cauliflower.

Dahi Kabab

Vegetarian and Vegan. Yogurt patties served with tamarind sauce and mint chutney (not vegan).

Vegetable Hara Bhara Kabab

Vegetarian and Vegan. Fried patties, green leafy vegetables, fig chutney.

Chili Paneer

Vegetarian and Vegan. Cottage Cheese, onions, bell peppers.

Chicken Samosa

Ground Chicken, spices.

Vegetable Shami Tikki

Vegetarian and Vegan. Fried patties, chickpeas, gram flour, fig chutney.

Chicken Pakora

Boneless chicken, battered deep fried.

Fish Amritsari

Basa fish, Punjabi style, mint sauce.

Channa Masala

Chickpeas cooked with onion, tomatoes, and spices.

Jhalfrezi (No Fish)

Jhalfrezi means Hot Fry / Chili Masala and origin in Bengal. Cooked with fresh stir fry vegetables and hot spices; slightly thick gravy, best with bread or rice.

Missi Roti

Traditional bread made with gram flour, onion, fenugreek, and Indian spices.

Organic Tofu Tikka Masala

Tofu simmered in a creamy tomato gravy with Indian spices.

Malai Kebab

Chunks of chicken breast marinated in a creamy sauce then cooked in the tandoor. A Mughlai delicacy.

Lamb Seekh Kebab

Minced lamb marinated with aromatic herbs, fresh ginger, and wrapped around the skewers then cooked in the tandoor.

Plain Curries

Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread, or both.

House Salad

Baby arugula, mango, fresh goat cheese, citrus cilantro vinaigrette.

Mushroom Mutter

Mushroom and peas cooked in a curry sauce.

Vegetable Samosas

Vegetarian and Vegan. Spiced Potatoes, peas.

Chicken Seekh Kebab

Minced Chicken, spices.

Seekh Kabab

Minced lamb, spices.

Onion Kulcha

Stuffed with spiced onions.

Olive Oil Naan

Chooza Kebab

Very tender boneless pieces of dark meat chicken, marinated with low fat yogurt and amazing spices.

Chili Cheese Naan

Spicy chili and mozzarella cheese.

Alu Mutter

Fresh green peas cooked with potato chunks and spices.

Bhatura

Unleavened wheat puffed bread.

Vegetable Jaipuri

Mixed vegetables cooked Rajasthani style, garnished with papadum.

Bhelpuri

Vegetarian and Vegan. Puffed Rice, onion, chutney.

Fish Tikka

Boneless fish, cooked in the tandoor.

Garlic Naan

Soft, leavened bread topped with minced garlic and fresh herbs.

Zeera Alu

Potatoes cooked with cumin seeds and ground spices.

Alu Baingan

Eggplant and potatoes simmered in an onion/tomato gravy.

Tandoori Prawns

Prawns marinated with carom and cooked in the tandoor.

Meat Samosa

Ground lamb, peas.

Kadai Curries (No Fish)

Kadai is a Pakistani curry. A gravy made with onion, tomatoes, green peppers, green chilies, ginger, and garlic; eaten with bread or rice.

Chicken Seekh Kebab

Boneless ground chicken with aromatic herbs and spices, fresh ginger, and wrapped around the skewers then cooked in the tandoor.

Alu Gobi

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.

Baingan Bharta

Baked, mashed eggplant cooked with onions and tomatoes.

Chicken Tikka

Boneless chicken marinated in spices and cooked in the tandoor.

Tandoori Chicken

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices, then cooked in the tandoor.

Bhindi Do Pyaza

Okra, onions, tomatoes with authentic Indian spices.

Achari Baby Eggplant

Cooked in a pickle sauce.

Vegetable Spring Roll

Vegetarian and Vegan. Fried small roll of thin pastry filled with vegetables.

Chili Gobi

Vegetarian and Vegan. Cauliflower, garlic.