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314 Wood Ave E, Big Stone Gap, VA 24219
Juicy 16 oz. ribeye steak with choice of two sides
Fresh tortilla chips piled high and topped with Sriracha chicken, marinated steak, sautéed onions and peppers, sour cream, shredded cheese, jalapeños and pico de gallo
Seasoned and sautéed shrimp and scallops with roasted tomatoes and fresh basil over angel hair pasta with a pesto sauce. Served with a toasted baguette
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Four hand breaded tenders with two sides
Angel hair pasta with extra large Italian seasoned meatballs topped with our special red sauce, mozzarella and Parmesan cheese and fresh basil. Served with Texas toast.
Steak fajitas served on a sizzling skillet of sautéed peppers and onions with flour tortillas and a boat of shredded cheese, lettuce, rice and pico de gallo
House made funnel cake straws topped with our hand breaded chicken tenders and drizzled with a maple bacon topping
1/2 lb Angus steak burger, smothered with Queso cheese, topped with sautéed onions and peppers, deep fried jalapeños, lettuce and tomato
7 oz. grilled chicken stuffed with crispy bacon and Ranch dressing, covered with shredded cheese and topped with pico de gallo and choice of two sides
1/2 lb Angus steak burger topped with goat cheese and bacon jam
1/2 lb. Angus steak burger, breaded onion rings, crispy bacon, sweet BBQ sauce and Cheddar cheese, lettuce, tomato and pickle
Grilled chicken breast topped with bacon and sautéed Portabella mushrooms covered in a garlic butter cheese sauce and served over home style mashed potatoes with one side
Our Cajun style Alfredo sauce over pasta and steamed broccoli, served with toasted baguette
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Download MacrosMap →Your choice of fries or tots topped with bacon, cheese, green onions and Ranch dressing
Chicken fajitas served on a sizzling skillet of sautéed peppers and onions with flour tortillas and a boat of shredded cheese, lettuce, rice and pico de gallo
Crunchy breaded deep fried mild white fillets served with two sides
8 oz. steak burger smothered with sautéed peppers and onions and served with choice of two sides
Chicken breast in an Italian bread crumb and Parmesan coating covered in Alfredo sauce with choice of two sides
Our signature 10 oz. steak with choice of two sides
Shrimp fajitas served on a sizzling skillet of sautéed peppers and onions with flour tortillas and a boat of shredded cheese, lettuce, rice and pico de gallo
1/2 lb Angus steak burger with caramelized onion, melted Swiss, and French onion broth for dipping
Fried chicken strips, lettuce, bacon, tomato, onion, shredded cheese and Ranch dressing
Hand sliced and breaded, topped with pico de gallo, bacon, feta cheese, and basil aioli
Bourbon glazed 6 oz steak on a bed of sautéed spinach with one side
1/2 lb. Angus steak burger. Your choice of cheese, lettuce, red onion, tomato and pickle
Cranberry pecan chicken salad topped with a fried green tomato, lettuce, red onion, and basil aioli on a flaky croissant
Beef Tenderloin tips grilled to perfection, drizzled with queso and served on a bed of rice, with one side
Three signature Curklin's soft shell tacos. Perfectly grilled with onions and peppers, topped with queso
Grilled chicken on a bed of Spanish rice, topped with roasted corn, black beans, pico de gallo, cheddar jack cheese, tortilla chips, fresh cilantro and lime. All in a crispy tortilla bowl
Zesty pizza sauce with mozzarella and special cupped pepperoni
Toasted baguette slices with pesto, seasoned, seared, and sliced pork tenderloin, topped with pico de gallo, feta, fresh basil, and a drizzle of balsamic glaze
Fried chicken strips tossed in Buffalo sauce, lettuce, tomatoes, red onion, pickles and Blue Cheese crumbles
Italian spiced meatballs served with marinara, melted mozzarella, and fresh basil
Tortillas stuffed with grilled chicken, cheese, black beans, and pico de gallo
Rich and decadent chocolate cake
Our chipotle black bean vegetable burger on a brioche bun, topped with lettuce, tomato, pickle, onion, and a zesty sauce
7 oz. teriyaki glazed chicken topped with pineapple pico de gallo and served over rice with choice of one side
Deep fried fish with fire-roasted corn, black beans, pico de gallo and Baja sauce
Breaded, deep fried, & tossed in creamy, zesty Signature sauce
Pesto base with fresh tomatoes, basil, and mozzarella. Drizzled with a balsamic glaze
Seasoned and seared tenderloin, hand sliced on a bed of sautéed potatoes, topped with a bourbon, sweet chili sauce
Crispy chicken, lettuce, pico de gallo, shredded cheese topped with Jalapeño Ranch
Traditional carrot cake
From the TN Cheesecake Co. with chocolate or strawberry topping
Mixed Greens with strawberries, baby spinach, glazed pecans and feta cheese tossed with Raspberry Vinaigrette
Classic Italian dessert
All white meat hand-breaded boneless wings, tossed in your choice of sauce. Choose from Mild, Medium, Hot, BBQ, Garlic Parmesan, or Honey Sriracha
The best of both worlds: sweet and spicy! Bourbon Sriracha shrimp, lettuce and fresh pineapple pico de gallo
Curklin's version of a classic. Topped with bacon, cheese and green onions
Mixed greens, tomato, red onion, bacon, croutons and shredded cheese
We bread and deep fry the whites then add a jazzed-up yolk filling
Five Asian inspired seared dumplings, topped with sweet chili sauce and cilantro. Served with soy sauce for dipping
A warm savory dip served with toasted flatbread triangles
Romaine, Parmesan cheese, croutons and tossed with Caesar dressing
Jumbo shrimp marinated in lime juice and chili seasonings then grilled
Discover the nutritional content of menu items at Curklin's in Big Stone Gap, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Curklin's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/curklins-big-stone-gap-va. Accessed December 31, 2025.