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Cured 18th & 21st
Nutrition Facts & Calorie Information
10980 Grantchester Wy #110, Columbia, MD 21044
- PawCHEF'S SELECTION PASTRY BOARD
cinnamon rolls, danishes, muffins, with honey butter and strawberry compote
CURED’S STEAK FRITES
12 oz NY Strip, parmesan steak frites, romaine salad, radish, tomato, cucumber, sherry vinaigrette, bone marrow compound butter, au poivre
HOUSE STEAKS
Served steak & frites style with paprika french fries and truffle aioli
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THREE CHEESE MAC & CHEESE
CURED BREAKFAST PLATE
two eggs any way, twp sausage patties, or two slices of bacon, crispy potato cake, choice of biscuit or whole wheat toast
BIG BREAKFAST BURGER
4OZ angus beef patty, crispy bacon, fried egg, crispy potato cake, maple aioli, donut bun
SHORT RIB FLATBREAD
bolognese, short rib, arugula, mozzarella cheese, crispy chorizo
CURED & DAGGER
pastrami, cole slaw, swiss cheese, thousand island dressing, marble rye
LOBSTER MAC AND CHEESE
lobster tail, six cheese blend, diced bell pepper, toasted bread crumbs, Chesapeake seasoning
MUSHROOM PASTA
tagliatelle pasta, chefs mix mushrooms, porcini cream, chopped broccoli rabe, parmesan reggiano
CHICKEN MILANESE
garlic mashed potatoes, haricot verts, aji amarillo cream sauce
FISH & CHIPS
tempura battered icelandic cod, french fries, coleslaw, tartar sauce
BUFFALO WINGS
homemade buffalo hot sauce, pickles, ranch
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Download MacrosMap →CLASSIC BURGER
brisket / short rib / chuck patty, butter lettuce, tomato, red onion, brioche bun
COOKIE BUTTER FRENCH TOAST
challah bread, chantilly cream. alted caramel, cookie crumbles
PUMPKIN BREAD PUDDING
candy corn creme anglaise, candied pepitas, vanilla bean ice cream
ULTIMATE BREAKFAST BURRITO
chorizo, scrambled eggs, potatoes, sharp cheddar, avocado, salsa verde
CURED CHICKEN SANDWICH
crispy chicken breast, house made hot sauce, ranch cheese spread, lettuce, tomato, pickles, brioche bun
DUCK FAT FRIES
Handcut potato wedges, duckfat, parsley, parmesan cheese.
OVEN ROASTED TURKEY
house make roasted turkey, garlic scape pesto, sliced mozzarella cheese, roasted tomatoes, house made focaccia
GRILLED SALMON
sweet potato puree, bacon braised collard greens, bourbon glaze
GRILLED BISTRO STEAK & EGGS
grilled bistro steak, fingerling potato hash, sunny side up egg, chimichurri
BERRY CHANTILLY PANCAKES
buttermilk pancakes, whipped mascarpone chantilly cream, macerated berries, maple syrup
OMELETTE OF THE DAY
ask your server for today’s selection- erved with potato and toast
CRAB CAKE SANDWICH
6oz jumbo lump crab cake, tartar sauce, coleslaw, brioche bun
BEEF CHEEK RAGU
red wine demi, mire poix, fresh herbs, parmesan reggiano
WISCONSIN CHEESE CURDS
house made ranch
CHOCOLATE TRES LECHES CAKE
salted caramel, creme fraiche whipped cream, toffee bits
Lobster Roll
lobster claw meat, butter sauce, tarragon aioli, bib lettuce, split top bun
MINI CHICKEN SLIDERS
koren pepper glaze, cucumber salad
DUCK FAT FRIES
hand-cut potato wedges, duck fat, parsley, parmesan cheese
CRISPY LOBSTER
zucchini, bell pepper, broccolini, cajun honey butter, micro greens
MILK & COOKIES
fresh cocoa nib cookies, warm vanilla cream
GLUTEN FREE VANILLA CAKE
dulce deleche buttercream spiced apples
SHRIMP AND GRITS
grilled shrimp, sundried tomato jus, cheesy parmesan grits
BEYOND BURGER
the beyond burger, chili aioli, lettuce, tomato, brioche bun
PHILLY CHEESE STEAK EGGROLL
shaved rib-eye, onion, american cheese, whiz dipping sauce
ARUGULA SALAD
local apples, glazed pecans, blackberries, blackberry balsamic vinaigrette, bulgarian feta
BOURBON PECAN TART
toasty meringue dark chocolate ganache
AVOCADO SALAD
mixed greens, radishes, cherry tomatoes, mango salsa, cucumbers, creamy mango vinaigrette
CURED FAMOUS BRUSSELS
CRISPY BRUSSELS SPROUTS
gochujang glaze, kimchi aioli
CURED CRAB WONTONS
cream cheese, scallions, lump crab, old bay, lemon juice
CRISPY SHRIMP
lobster veloute, focaccia crostini
CHAI CREME BRULEE
ginger snap cookie candied orange
PRETZEL BITES
cherry pepper cheese sauce
TEMPURA FRIED SHIITAKE MUSHROOMS
pink sauce
FOREST MUSHROOM (v)
goat cheese, pine nuts, cured lemon
CAESAR SALAD
romaine, parmesan, croutons, house caesar dressing
CRISPY BRUSSELS SPROUTS (v)
gochujang glaze, kimchi aioli
FRENCH FRIES
SWEET POTATO FRIES
SPINACH AND ARTICHOKE EMPANADAS
MASHED POTATOES
PIGS IN A BLANKET
KITCHEN LOVE
a tip for the hands that prepared the meal
CHEF’S SOUPS
ask your server for today’s selection
SIDE CAESAR SALAD
MIXED GREENS SALAD
seasonal mixed greens, cherry tomatoes, english cucumbers, red onion, sherry vinaigrette
SIDE SALAD
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About Cured 18th & 21st Nutrition Information
Discover the nutritional content of menu items at Cured 18th & 21st in Columbia, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cured 18th & 21st Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cured-18th-21st-columbia-md. Accessed December 31, 2025.