CRUSH Wine Bar Ltd.

Duo of Roasted Bone Marrow

Locally farm-raised and custom-cut, our signature roasted beef bone marrow — torched to perfection, with house-pickled vegetables, capers, fresh seasonal fruit, and a touch of balsamic reduction. Served with warm, olive-oiled baguette and a crack of black pepper. Utterly indulgent. Unapologetically CRUSH. NEW! Ask you host about adding a 'Bone Marrow Shot' and go all out!

Charcuterie Board of Meats & Cheeses

Perfect for when you want a touch of everything at your fingertips - A curated journey of flavors and textures, perfect for sharing—or savoring all to yourself. This seasonal board showcases mild sausage, paper-thin slices of medium-rare petit tender, oiled and cracked-pepper demi-baguette, and CRUSH cracker shards, alongside the chef’s choice of seasonal cheeses (ask your host about this week’s selection), select quick pickled veg, capers, and vibrant seasonal fruits. Each bite is a harmonious blend of savory, creamy, tangy, and fresh, designed to delight the senses and elevate every gathering into a truly indulgent experience.

Warmed Danish Brie

Known as “The King’s Cheese”, Brie has delighted palates for centuries—once even used by farmers to pay their taxes to French royalty. Today, we celebrate it ooey, gooey, and warm. Fresh from the oven, this wheel of creamy Danish Brie is drizzled with honey and balsamic, creating the perfect harmony of sweet and tangy. Served with a crusty, chewy baguette and crisp accompaniments, it’s an indulgent, shareable experience — ideal with your favorite glass of wine. Pure, decadent comfort in every bite.

Dozen

"Steak & Eggs" Crostini

“Breakfast for dinner” takes on a decadent twist. Four bite-sized crostini are layered with a touch of tangy goat cheese, medium-rare petit tender, and a delicate quail egg, finished sunny side up with vibrant microgreens. Each bite is rich, savory, and perfectly balanced — a playful yet indulgent nod to a classic. Pairs beautifully with a glass of sparkling wine, elevating every morsel into a sparkling, luxurious experience.

Escargot in Pinot Grigio, Garlic Butter Sauce

While absolutely amazing, the French don't the corner on the Escargot market... CRUSH does an amazing escargot as well! A French classic, reimagined. Tender escargot are sautéed in rich butter, Pinot Grigio, shallots, fresh garlic, and a few secret spices, creating a dish layered with earthy umami and indulgent flavor. Served with a warm, crusty demi-baguette, perfect for soaking up every drop of the buttery, aromatic sauce. P.S. No shells here — we like your sense of humor (and your safety) intact. Just pure, decadent escargot, ready to savor, no shell digging required.

CRUSH Lump Crab Dip

Sweet, tender lump crab blends with garlic aioli, creamy goat cheese, scallions, peppers, seared mushrooms, and house spices, all crowned with a golden, torched Gruyère crust. Each spoonful is rich, velvety, and layered with depth, striking the perfect balance of indulgence and refinement. Served bubbling hot in a generous 8-ounce cast iron ramekin with sliced baguette, ideal for sharing—or savoring every decadent bite on your own. Simple ingredients, elevated into pure comfort and sophisticated flavor.

Margherita Flatbread

Crisp and chewy Pinsa crust, Ripe, juicy tomatoes. Creamy, fresh mozzarella. Fragrant basil. And then… THE SAUCE, from scratch, slow-simmered, layered with subtle heat and hidden depth, the kind of sauce that makes every bite feel effortless yet unforgettable. Simple ingredients, transformed into something joyful, indulgent, and undeniably satisfying. One bite, and the smile comes naturally. Simple. Exquisite. Perfect.

Triple Chocolate Fudge Cake

If chocolate is your vice, this is your cake! A great big slice of happiness in chocolate everything, but not overly sweet! Chocolate, fudge, and chocolate shavings make a delectable combination sure to satisfy that chocolate craving.

Patatas Bravas with Parmesan & Truffle Aoili & Scallions

Golden and crisp on the outside, soft and creamy within — these indulgent bites are finished with a silky garlic-truffle and Parmesan aioli, and a flourish of shaved Gruyère. Decadent, shareable, and perfectly paired with a chilled glass of crisp white wine.

Bourbon & Salted Caramel Glazed Pork Shoulder

Fire roasted then finished en sous vide for exceptional tenderness, our pulled purk shoulder is everthing to a Pinot Noir (or whatever you favorite pairing may be)! Finished with a house made Woodford Reserve Bourbon salted caramel glaze and accompanied with crispy rice paper and quick pickled peppers!

Patatas Bravas with Pimentón Salsa Brava and Garlic Aioli

"Patatas Bravas", or spicy Spanish potatoes, are simply the perfect snacking tapa. Golden, crisp on the outside, tender on the inside — these Spanish-inspired potatoes are fried in extra virgin olive oil and finished with a scratch made, smoky, vibrant Bravas sauce and a drizzle of velvety garlic aioli. Bold, shareable, and effortlessly indulgent — best savored with friends and a glass of house-made sangria or craft cocktail.

Petit Tender with Lump Crab Garlic Butter Sauce

Sometimes, two of the greatest ingredients are even better together. Our tender Petit Filet, seared in cast iron and cooked to a flawless medium-rare, is crowned with a house-made sweet lump crab garlic butter sauce, marrying rich, savory beef with the delicate sweetness of crab. A harmonious pairing that transforms dinner into an indulgent, unforgettable experience.

Sticky Honey Shrimp

Plump, tail-on shrimp, seared to a golden perfection and glazed with a delicate balance of lemon, ponzu, soy, ginger, orange, honey, sesame, and scallions. Each bite is a masterful layering of sweet, spicy, citrus, and umami, rich yet refined. Served with a warm demi-baguette to capture every decadent drop, and perfectly paired with a bright, crisp Sauvignon Blanc or Riesling — an indulgent, shareable experience that lingers on the palate.

Raspberry & Almond Shortbread

When our towering slab of triple chocolate cake is a little too much, but your sweet tooth won't leave you alone... Gluten free shortbread crust baked with raspberry fruit and a layer of almond frangipane served with raspberry syrup and seasonal fruit.

Seared Petit Tender Steak with Thyme and Blue Cheese Compound Butter

Petit Tender Filet Sometimes, only a perfectly cooked steak will satisfy. Our Petit Tender filet is pan-seared in cast iron with olive oil, pink Himalayan sea salt, and cracked black pepper, then finished to medium-rare in the oven. After a careful rest, it’s sliced and crowned with a garlic, thyme, and blue cheese compound butter, creating a rich, savory finish. Decadent, tender, and deeply flavorful — a steak experience designed to pair beautifully with any of our bold red wines.

Seared Garlic Shrimp (Gambas al Ajillo)

Tender, tail-on shrimp, seared to perfection in fragrant garlic and robust olive oil, layered with smoky paprika and a subtle hint of red pepper. Each bite is rich, aromatic, and utterly indulgent. Served with a warm, crusty demi-baguette to soak up every golden drop of garlicky goodness, and best enjoyed alongside a bright, chilled white wine. Simple ingredients, elevated — a perfect tapas experience meant for sharing and savoring.

Half Dozen

Toasted Almond Cream Cake

An elegant, light and completely unique dessert experience - Our Toasted Almond Cream Cake is a silky smooth yet crunchy dessert that is perfect for people looking for that sweet and savory combination!

Demi Baguette

Freshly baked, crusty & chewy baguette coated with olive oil and cracked black pepper.

Smoked Salmon Crostini & Goat Cheese

Another CRUSH favorite, and one of our favorite ways to enjoy salmon. Tender, smoked Norwegian salmon is folded atop four freshly baked crostini, layered with creamy goat cheese, fragrant olive oil, and finished with vibrant microgreens. Simple, elegant, and satisfying — a perfect bite of delicate yet hearty flavor, crafted for sharing or savoring every morsel.

Beef Tataki with Soy, Ponzu, Demerara and Sesame Reduction

For the meat lovers - this small plate is simple and beautiful in composition yet incredibly addictive... A masterful Japanese preparation, searing the exterior of the meat at blazing heat while leaving the center rare, tender, and melt-in-your-mouth. Our petit tender is cast-iron seared, rested, and sliced paper-thin, then dressed with a silky house-made soy, ponzu, demerara, and sesame reduction. Finished with toasted sesame seeds, scallions, sweet red pepper, and vibrant microgreens, each bite is a perfect harmony of umami, subtle sweetness, and fresh, crisp accents. Note: Served in the traditional, very rare style, interior is cold — a celebration of purity, texture, and flavor in every slice.

Smoked Salmon

Brunch favorite? Absolutely. Anytime indulgence? Even better. A classic brunch favorite, Norwegian smoked salmon arrives plated in four elegant bundles, drizzled with fragrant olive oil, dotted with capers, and finished with vibrant microgreens for freshness and texture. Served alongside CRUSH cracker shards, this dish is light, refined, and perfectly suited to a glass of sparkling white wine, creating a beautifully balanced, indulgent experience.

Chocolate Truffles

Satisfy your chocolate cravings—without going overboard. Four rich, decadent chocolate truffles are elegantly finished with a chocolate drizzle and accented by a seasonal fruit garnish, offering the perfect balance of indulgence and refinement. A small bite of pure chocolate bliss, crafted to delight your sweet tooth and leave you smiling.

Seared Scallops with Peach & Basil Gastrique

FNothing rivals the beauty of a perfectly seared scallop — that delicate balance of sweetness, salinity, and silk. Our sweet, plump scallops are pan-seared to a golden caramel crust with just butter and a whisper of Pink Himalayan sea salt. Finished with a basil-infused summer peach gastrique and a final kiss of Maldon — simple, pure, and utterly sublime. Four scallops per serving.

Petit Tender & Blue Cheese Crostini

Perfectly seared petit tender slices, cooked medium-rare, rests atop a crunchy crostini layered with our house-made sweet onion jam. Finished with a crumb of tangy blue cheese, a drizzle of Modena balsamic glaze, and a scattering of vibrant microgreens, each bite delivers a harmonious blend of rich, savory, sweet, and tangy — pure indulgence on a plate. Simple ingredients, elevated to dream-worthy perfection.

Seasoned Sauteed Mushrooms

The Earthy, Umami Joy of Mushrooms A timeless Spanish tapa, these mushrooms are sautéed in fragrant olive oil with garlic, thyme, and smoky paprika, finished with just a hint of red pepper for a subtle, lingering warmth. Served in a traditional cazuela, the rich, flavorful sauce becomes the perfect companion for dipping a warm, crusty demi-baguette — earthy, savory, and utterly satisfying in every bite.