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14695 S Inverness St, Olathe, KS 66061
Smoked andouille sausage and seasoned grilled chicken sautéed with red onion, spinach, and peppers in a Cajun cream sauce tossed with penne pasta. Topped with Parmesan cheese and served with grilled bread.
Romaine, chicken, avocado, grape tomatoes, hard boiled eggs, bacon, and Gorgonzola tossed in our homemade ranch dressing. Served with a crusty, rustic country garlic bread.
Grilled chicken, charro beans, queso, diced tomatoes, jalapenos, and sour cream piled high on a bed of fresh tortilla chips.
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Beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli.
Grilled chicken topped with chipotle ranch dressing, lime juice and mixed cheddar blend. Garnished with pico de gallo and tortilla strips. Served with rice pilaf and charro beans.
Our signature Angus beef patty topped with crispy bacon, homemade cheese curds, chipotle honey mustard, garlic aioli, lettuce, red onion and tomato.
Cupped pepperoni, Italian sausage, bacon, ham, Wisconsin brick cheese, and zesty housemade marinara.
Penne pasta tossed in our creamy cheese sauce. Topped with garlic-buttered bread crumbs and served with a crusty, rustic country garlic bread. Add your choice of mushrooms, sautéed peppers, roasted jalapenos, red onions, or blue cheese $1.50 each Add bacon $2.75 Add your choice of grilled chicken or fried chicken $4.50.
Fried buttermilk marinated chicken breast, buffalo sauce, blue cheese crumbles, dill pickles served on a toasted Farm-to-Market egg bun with your choice of ranch or blue cheese dressing.
Hand-breaded fried chicken tenders served with french fries and choice of ranch, chipotle ranch, chipotle honey mustard, blue cheese, buffalo, sriracha honey or tangy barbeque dipping sauce.
Ham, turkey, cheddar, provolone cheese, triple stacked toasted wheat bread, bacon, lettuce, tomatoes and mayo.
Grilled, marinated chicken breast served over homemade lemon parmesan cream sauce with capers and sautéed mushrooms tossed with penne pasta. Topped with parmesan cheese and served with a crusty, rustic country garlic bread.
House BBQ dry rubbed Angus beef patty, topped with blue cheese, crispy onion ring, garlic aioli, lettuce, tomato and red onion.
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Download MacrosMap →Seasoned grilled chicken, pico de gallo, and a five cheese blend melted together in a flour tortilla. Served with chipotle ranch and salsa. Add guacamole for $2.
Crispy chicken wings with choice of buffalo, tangy bbq, sriracha honey, lemon pepper dry rub or go naked. Served with ranch or blue cheese dressing, carrot sticks, and celery sticks.
Wisconsin brick cheese, mixed cheese blend, BBQ sauce, grilled chicken, red onion.
Tempura fried shrimp tossed in our sweet and tangy sauce, and served over a bed of asian slaw.
Chipotle honey mustard grilled chicken breast, avocado, lettuce, tomato, bacon, provolone, garlic aioli, on a Farm-to-Market toasted egg bun.
Fried pork tenderloin, coleslaw, provolone, and chipotle honey mustard on a toasted Farm-to-Market egg bun.
Angus beef patty, American cheese, lettuce, tomato, red onion, house special sauce.
Romaine, Parmesan and croutons tossed with our homemade Caesar dressing. Served with a crusty, rustic country garlic bread. Add grilled chicken $4.50.
Shaved beef, sautéed bell peppers, onions and provolone melted on a toasted hoagie and served with au jus.
Romaine, croutons, cheddar blend, red onion, tomato and your choice of dressing. Served with a crusty, rustic country garlic bread. Add grilled chicken $4.50.
Soft pretzel sticks, buttered and salted, served with queso dip and chipotle mustard.
Golden, crispy cheese curds, fried to perfection. Served with chipotle ranch.
Angus beef patty with roasted jalapenos, pepper jack cheese, avocado cream sauce, lettuce, tomato and red onion.
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese, topped with diced tomatoes. Served with warm pita and tortilla chips.
Fried buttermilk marinated chicken breast, dill pickle chips and house special sauce served on a toasted Farm-to-Market egg bun.
Homemade dough topped with Wisconsin brick cheese, zesty housemade marinara, and your choice of toppings. Add $1 per topping.
Beer battered onion rings fried to a crisp golden brown and served with ranch dressing.
Crispy bacon, lettuce, sliced tomatoes and garlic aioli on toasted wheat bread. Add avocado $2.
A creamy blend of hatch chili peppers and cheddar cheeses, red bell peppers, and spices.
Cupped pepperoni, Italian sausage, red onions, green peppers, mushrooms, Wisconsin brick cheese, and zesty housemade marinara.
Beer battered onion rings fried to a crisp golden brown and served with ranch dressing.
Our signature soup made with Tank 7, cheddar cheese and spices. Served with crumbled bacon and a soft pretzel stick. Cup or bowl available.
Fries
Cupped pepperoni, Wisconsin brick cheese, and zesty housemade marinara.
Spinach & Artichoke spread, Wisconsin brick cheese, grape tomatoes and mushrooms.
Charro Beans
Rice Pilaf
Coleslaw
Sautéed Garlicky Green Beans
Fruit Cup
Discover the nutritional content of menu items at Crush in Olathe, KS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Crush Menu - Nutrition Facts – Macros & Calories." https://macros.menu/crush-olathe-ks. Accessed December 31, 2025.