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1108 N Main St, High Point, NC 27262
Nutrition Facts & Calorie Information
Chef Kevin’s Selection of Imported and Domestic Cheeses & Meats, House-Made Jam, Honey, Cracker Assortment, Pickled Vegetables
Open Face, Sourdough, Shredded Short Rib, Pickled Red Onion, Chef’s Blend of Cheese, Crispy Leek, Shoestring Fries
7 oz Ground Angus, Cheddar, House Made Pickle, Special Sauce, LTO, Shoestring Fries
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Andouille, Voodoo Sauce, Shrimp Risotto, Crispy Leek
24 hr. Herbed Buttermilk Marinated Chicken Breast, Breaded and Fried, Kimchi Mayo, House Pickle, Shoestring Fries
Yukon Gold Mash, Broiled Mushroom, Forester Sauce
Fried Sage, Butternut Squash Puree, Crispy Pork Belly, Succotash, Pear Reduction
Pork Belly, Caramelized Brussel Sprouts, Bacon Jam, Toasted Almonds
Root Puree, Balsamic Brussel Sprouts, Cranberry Beurre Blanc
Grilled Beef Tenderloin, Roasted Root Vegetables, Crispy Onion Straws, Cherry Bordeaux Demi Glace
Succotash, Onion Straws, Smoked Paprika Aioli, Jalapeño Honey Mustard
Baby Greens, Fresh Pear, Smoked Feta, Dried Cherries, Walnut, Local Honey Roasted Root Vegetables, Plum Vinaigrette
Spiced Caramel, Whipped Cream
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Download MacrosMap →Grand Marnier Soaked Berries, Vanilla Cream
Baby Greens, Heirloom Carrot, Grape Tomato, Bacon Lardons, English Cucumber, Pickled Red Onion, Champagne Vinaigrette
Crispy Oyster Mushrooms, Pesto, Tomato, Balsamic
Romaine Gems, Confit Garlic Crouton, Manchego, Heirloom Tomato, Classic Dressing
Whipped Cream
Toasted Pumpkin Seed, Fried Sage, Spiced Cream
Thin Mints, Whipped Cream
Beer Poached Jumbo Tiger Shrimp, Spiked Cocktail Sauce
Ask your server for selection
Discover the nutritional content of menu items at Cristina Gray’s Restaurant & Bar High Point in High Point, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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