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451 S Atlantic Ave, Daytona Beach, FL 32118
Memphis style full slab.
linguine pasta tossed in a creamy Cajun sauce with grilled chicken & smoked sausage topped with parmesan cheese.
wild caught royal reds over linguine and tossed in homemade alfredo sauce.
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one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. served with garlic bread.
fried grouper fingers, calamari and shrimp.
fried chicken fingers and cabbage, topped with cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our house-made salsa verde.
pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce.
fresh Florida grouper and large wild caught red shrimp served broiled or fried.
half pound of Angus beef and brisket blend.
house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam.
fried and tossed in spicy buffalo sauce.
flash fried with hot cherry peppers and a side of Texas petal sauce.
lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce.
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Download MacrosMap →one pound sauteed in garlic butter and white wine, served with garlic bread.
2 pounds of Jonah claws, scored for easy opening. Served chilled with our tangy mustard sauce.
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
lightly breaded and deep fried with hot cherry peppers.
Caribbean lobster chunks lightly breaded in our coconut & panko breading and served with tropical pina colada sauce.
fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.
deep fried, hand-cut, sweet onion rings, with Texas petal sauce.
tossed in buffalo sauce with blue cheese.
large tail on red shrimp sautéed in a creole bbq with toasted bread for dipping.
classic Caesar topped with crispy calamari and fried cherry peppers.
grilled and basted in key lime honey mustard. Topped with house-made mango salsa.
Chairman's reserve cut, topped with garlic butter.
skewered shrimp and Caribbean mahi mahi, basted in key lime honey mustard with two conch fritters.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
Large chunks of Maine lobster gently tossed in Hellmann's mayo and served on a grilled New England split top roll. Served with one side.
sauteed large wild red shrimp, smoked sausage, and local Piquillo peppers.
fried, grilled, or blackened.
one dozen sauteed in garlic butter and white wine, served with garlic bread.
a local favorite! lightly baked with a Parmesan cheese and panko crust.
pan seared and served on a bed of creamed corn topped with bacon.
crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
baked with Parmesan cheese, garlic butter, and secret spices.
basted in garlic butter, seasoned with old bay and broiled.
grilled and topped with sautéed onions.
fried avocado, cheddar cheese, cabbage, carrots, creamy cilantro sauce and our house-made salsa verde.
house-made and deep fried.
baked with bacon and house-made crab & spinach dip, topped with beurre blanc sauce.
four New Orleans Grilled, four Cleveland, and four Crabbyfellar.
our Florida style crab cake grilled.
fried, grilled, blackened, or broiled.
topped with grated Parmesan cheese and croutons.
Caribbean conch spiced fritters with honey mustard.
delicious white fish dip with diced red onions and tangy cherry peppers, served with crackers.
wild caught red shrimp served hand-breaded fried, or skewered and grilled.
seasoned with Cajun spices and topped with house-made mango salsa.
Try our Crabby's famous original recipe!
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. served hot or cold.
grilled, house-made Florida style.
lightly blackened.
grilled or blackened.
stuffed with crab, spinach and cream cheese topped with white wine and butter sauce.
freshly shucked. served raw or steamed.
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.
baked with spicy Cajun butter and parmesan cheese.
Olive oil, salt, pepper, parmesan cheese with a lemon buerre blanc sauce.
Discover the nutritional content of menu items at Crabby’s Oceanside in Daytona Beach, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Crabby’s Oceanside Menu - Nutrition Facts – Macros & Calories." https://macros.menu/crabbys-oceanside-daytona-beach-fl. Accessed December 31, 2025.