Crabby's Dockside Clearwater

The Big Bowl

one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. served with garlic bread

Fish & Chips

panko crusted Alaska wild cod filets with sea salt and a malt vinegar mist. served with fries and one side.

Baby Back Ribs

Memphis style full slab

Grouper Bites Basket

lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce

Cajun Chicken Alfredo

linguine pasta tossed in a creamy Cajun sauce with grilled chicken & smoked sausage topped with parmesan cheese.

Lobster Ravioli

Maine lobster and herb ricotta stuffed ravioli tossed in a vodka cream sauce and served with garlic bread.

Shrimp Alfredo

wild caught royal reds over linguine and tossed in homemade alfredo sauce

Prince Edward Island Mussels

one pound sauteed in garlic butter and white wine, served with garlic bread

Florida Alligator Bites

flash fried with hot cherry peppers and a side of Texas petal sauce.

Crabbyfellar Oysters

baked with bacon and house-made crab & spinach dip, topped with beurre blanc sauce.

Make It A Platter! (Garlic Mussels)

Garlic Mussels$13.00

Stuffed Grouper & Shrimp

Grouper and royal red shrimp baked with our crab and cream cheese stuffing, served with coconut rice, grilled asparagus, and beurre blanc sauce.

Calamari Caesar

classic Caesar topped with crispy calamari and fried cherry peppers.

Bourbon Street Shrimp

large tail on red shrimp sautéed in a creole bbq with toasted bread for dipping

Baked Haddock

Crab and zesty cream cheese stuffing, served with coconut rice and balsamic asparagus, and beurre blanc.

Sirloin Burger

half pound of Angus beef and brisket blend.

Coconut Shrimp (Main)

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

New England Middle Neck Clams

one dozen sauteed in garlic butter and white wine, served with garlic bread.

New York Strip

Chairman's reserve cut, topped with garlic butter.

Poke Bowl

Ahi tuna, coconut rice, watermelon radish, English cucumber, sliced avocado, cabbage, ginger soy sauce, and chipotle mayo.

Make It A Platter! (Coconut Shrimp)

Coconut Shrimp$13.00

Avocado

fried avocado, cheddar cheese, cabbage, carrots, creamy cilantro sauce and our house-made salsa verde.

Chicken

fried chicken fingers and cabbage, topped with cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our house-made salsa verde.

Sea Scallops

pan seared and served on a bed of creamed corn topped with bacon. (served with one side)

Reese's Peanut Butter Pie

light and creamy filling made with crunchy peanut butter, topped with REESE'S Peanut Butter Cups, drizzled with Hershey's Dark Fudge Topping and caramel.

Grouper Sandwich

fried, grilled, or blackened

Avocado Egg Rolls

house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam

Shrimp and Grits

sauteed large wild red shrimp, smoked sausage, and local Piquillo peppers

Chocolate Lava Cake

Chocolate molten cake with vanilla bean ice cream.

Chicken Tenders

tossed in buffalo sauce with blue cheese.

Hogfish Imperial

pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce.

Stuffed Mushrooms

stuffed with crab, spinach and cream cheese topped with white wine and butter sauce

Coconut Shrimp

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

Grouper

lightly fried Grouper fingers and cabbage, topped with cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our house-made salsa verde.

Boom Boom Shrimp

fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.

Make It A Platter! (Calamari)

Calamari$12.00

Buffalo Chicken

fried and tossed in spicy buffalo sauce.

Coconut Lobster Bites

Caribbean lobster chunks lightly breaded in our coconut & panko breading and served with tropical pina colada sauce.

Creamy Crab & Spinach Dip

crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

Mahi

blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.

Onions Rings

deep fried, hand-cut, sweet onion rings, with Texas petal sauce.

Southern Most Chicken

grilled and basted in key lime honey mustard. Topped with house-made mango salsa.

Killer Conch Fritters

Caribbean conch spiced fritters with honey mustard.

New Orleans Grilled Oysters

baked with spicy Cajun butter and parmesan cheese

Make It A Platter! (Crab Cake)

Crab Cake$12.00

Make It A Platter! (EZ Peel Shrimp)

EZ Peel Shrimp$13.00

Killer Key Lime Pie

4-Time National Champion, all natural with no preservatives.

Boom Boom Shrimp Bites

wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.

Crab Cake Sandwich

our Florida style crab cake grilled

Mac & Cheese

upcharge to meal $0.99

Crabby's Crab Trap

(drinks — ignore)

Jumbo Caribbean Lobster Tail

basted in garlic butter, seasoned with old bay and broiled

Atlantic Salmon

lightly blackened.

Oyster 3-Way

four New Orleans Grilled, four Cleveland, and four Crabbyfellar

Caesar

topped with grated Parmesan cheese and croutons

Crispy Fries

Make It A Platter! (Garlic Clams)

Garlic Clams$13.00

Crabby's Calamari

lightly breaded and deep fried with hot cherry peppers.

Cleveland Oysters

baked with Parmesan cheese, garlic butter, and secret spices.

Caesar Salad

upcharge to meal $2.99

Cheese Grits

Creamed Corn with Bacon

upcharge to meal $0.99

Island Mahi Mahi

seasoned with Cajun spices and topped with house-made mango salsa.

Coconut Rice

Fried or Grilled Shrimp

wild caught red shrimp served hand-breaded fried, or skewered and grilled.

Make It A Platter! (Grilled or Fried Shrimp)

Grilled or Fried Shrimp$12.00

Make It A Platter! (Baked Oysters)

Baked Oysters$12.00

Clam Chowder

Try our Crabby's famous original recipe!

House Salad

romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

Hogfish Snapper

a local favorite! lightly baked with a Parmesan cheese and panko crust.

Crab Cake

two house-made cakes

Black Bean Burger

grilled and topped with sautéed onions.

Smoked Fish Dip

delicious white fish dip with diced red onions and tangy cherry peppers, served with crackers

Mashed Potatoes

Dragon Fruit Margarita

(drink — ignore)

Caribbean Mahi Mahi

grilled or blackened.

Crab Cake

grilled, house-made Florida style

Fresh Gulf Grouper

fried, grilled, blackened, or broiled.

Crabby's Coleslaw

House Salad (Second)

upcharge to meal $1.99

Hush Puppies

house-made and deep freid

Easy Peel Shrimp

steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. served hot or cold.

Crabby's Fresh Oysters

freshly shucked. served raw or steamed.

Fresh Veggies