Coyote Moon Grille

Mombo Combo Basket

Chicken Tenders, Pretzel Bites, Onion Rings and Mozzarella Sticks.

Butterflied Shrimp Basket

Served with tartar sauce.

Barbecued Pork Ribs & Fried Chicken Fingers

Western Patty Melt

1/2 lb. Fresh ground chuck on grilled marble rye with Swiss and American cheese and sautéed onions.

BBQ Pork Ribs

Full rack of delicious smoked pork ribs covered in BBQ sauce.

Ribeye Steak

12oz. USDA Choice hand cut.

Rocky Burger

1/2lb. Fresh ground chuck sirloin topped with Swiss and American cheese, bacon and BBQ sauce.

Chicken Finger Basket

Served with BBQ sauce.

Jumbo Frog Legs

Beer battered and fried. Served with a side of hot butter.

Meatball Marinara Linguini

Homemade Italian meatballs baked en casserole with a great sauce, topped with Jack and cheddar cheese. Served with garlic toast. *No side choice.

Linguini Alfredo

Baked en casserole. Classic dish of al dente linguini in a rich, creamy parmesan and romano alfredo sauce with broccoli and sugar snap peas. *No side choice.

Coyote Chicken Sandwich

Grilled chicken breast topped with Swiss cheese and bacon with a side of ranch dressing.

Buffalo Chicken Sandwich

Grilled chicken breast, dipped in hot sauce and topped with Swiss cheese, served with a side of ranch dressing.

Bourbon Bacon Burger

1/2lb. Fresh ground chuck sirloin topped with bacon, pepperjack cheese, sautéed onions and bourbon sauce.

Cheddar Steak

Filet Mignon

8oz. Tenderloin topped with mushrooms and bacon.

Oriental Chicken Salad

Crispy chicken tenders, iceberg and romaine lettuce, red onion, Oriental noodles, toasted almonds, sugar snap peas, and Mandarin oranges, with homemade oriental dressing.

Walleye Dinner

Beer Battered or Broiled Almondine Walleye.

Honey Mandarin Almondine Chicken

Pan fried chicken breast topped with a honey cream sauce, Mandarin oranges, and almonds. Served over a bed of linguini.

Baja Chicken Sandwich

Grilled chicken breast topped with Mexi cheeses and pico de gallo, served with a side of Chipotle sauce.

Blackened Steak Salad

Iceberg and romaine lettuce, blackened steak, fresh pico de gallo and bleu cheese crumbles. Served with Southwest ranch dressing on the side.

Chicken Supreme

Pan-fried chicken breast topped with steamed broccoli, grilled ham, Swiss and cheddar cheese sauce. Served on a bed of wild rice.

Half Rack

Boneless Wings

10 Wings tossed in your choice of: Buffalo, Teriyaki, Sweet/Spicy Chili or BBQ sauce.

Chicken Breast Romano

Pan fried chicken breast topped with a 5-cheese alfredo sauce. Served on a bed of Wild rice.

Broiled Cod LeBlanc

Baked wild caught cod loins topped with a lemon butter le blanc sauce. Served over a bed of linguini.

Vegetable | Chicken | Shrimp

Southwestern Chicken

Pan fried chicken breast topped with a Southwestern sauce, Mexi cheeses and pico de gallo. Served with tortilla chips on a bed of wild rice.

Smothered Chicken

Pan fried chicken breast topped with Swiss cheese, alfredo sauce, mushrooms and onions. Served on a bed of wild rice.

Chicken Bacon Ranch Flatbread

Thin crispy flatbread with a ranch sauce, topped with chicken, bacon and 5-blend cheese.

7oz. Top Sirloin Steak

USDA Choice sirloin hand cut daily.

Onion Rings

Deep Fried Walleye Sandwich

Freshly battered walleye served on a hoagie roll with a side of tartar sauce.

Salmon

Broiled and topped with creamy dill sauce.

Pretzel Bites

Duck Bacon Wontons

Applewood smoked duck bacon, charred sweet corn and cream cheese served with a sweet chili sauce.

Mozzarella Sticks

Hamburger Steak

8oz. Hamburger steak topped with mushrooms and onion.

7oz. USDA Choice Top Sirloin

Broiled Ice Atlantic Scallops

Wild caught fresh from the east coast. Served with drawn butter. Limited Availability.

Wild Caught Cod Dinner

Deep Fried | Broiled.

Ocean Jumbo Shrimp

Deep Fried Shrimp or Broiled Shrimp.

Broiled Shrimp & Scallops

Limited Availability.

Jumbo Shrimp Cocktail