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Coyne's Restaurant & Bar
Nutrition Facts & Calorie Information
676 E Riverside Dr, Eagle, ID 83616
- Paw14 OZ PRIME RIBEYE
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
14 OZ PRIME RIBEYE
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
COYNE’S STEAK SANDWICH
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
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MOLE BRAISED SHORT RIBS
Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette
ALL-AMERICAN CHEESEBURGER
8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles
12 OZ PRIME NEW YORK STRIP
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
14 OZ PRIME RIBEYE
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
MOLE BRAISED SHORT RIBS
Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette
Fish & CHIPS
Beer-battered Orange Roughy, caper seasoned skin-on fries, and dill tartar
FIG & DUXELLES BURGER
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun
HALIBUT & CHIPS
Beer-battered halibut, caper seasoned skin-on fries, and dill tartar
MOLE BRAISED SHORT RIBS
Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette
FIG & DUXELLES BURGER
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun
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Download MacrosMap →ALL-AMERICAN CHEESEBURGER
8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles
12 OZ PRIME NEW YORK STRIP
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
HALIBUT & CHIPS
Beer-battered halibut, caper seasoned skin-on fries, and dill tartar
COYNE’S STEAK SANDWICH
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
BUTLER’S STEAK RISOTTO
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
COYNE'S RESERVED
Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn-finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.
COYNE’S STEAK SANDWICH
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
BUTLER’S STEAK RISOTTO
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
LOBSTER CREAM PASTA
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
ALL-AMERICAN CHEESEBURGER
8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles
PERUVIAN CHICKEN
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
CHURRO WAFFLE
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
SMOKED BRISKET SANDWICH
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
FIG & DUXELLES BURGER
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun
PERI PERI FRIED CHICKEN SANDWICH
Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun
8 OZ PRIME TENDERLOIN
with Cognac demi-glace, rosemary mashed potatoes and chef’s vegetables
WAGYU TACO SALAD
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell
PERUVIAN CHICKEN
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
Coyne's Reserved
Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn-finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.
PESTO SEABASS
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
CHURRO WAFFLE
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
PERI PERI FRIED CHICKEN SANDWICH
Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun
SHORT RIB RAGU
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
12 OZ PRIME NEW YORK STRIP
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
8 OZ PRIME TENDERLOIN
with Cognac demi-glace, rosemary mashed potatoes and chef’s vegetables
Coyne's Reserved
Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn-finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.
LOBSTER CREAM PASTA
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
SMOKED BRISKET SANDWICH
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
SHORT RIB RAGU
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
CHURRO WAFFLE
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
PESTO SEABASS
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
LOBSTER CREAM PASTA
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
SHORT RIB RAGU
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
RED CURRY SHRIMP
Red curry sauce, chili-marinated shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
WAGYU TACO SALAD
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell
BUTLER’S STEAK RISOTTO
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
RED CURRY SHRIMP
Red curry sauce, chili-marinated shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
MISO SALMON
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
FLAUTAS POBLANO
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
POKE BOWL
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
FLAUTAS POBLANO
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
PESTO CHICKEN SANDWICH
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
FALAFEL SANDWICH
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread ^vegetarian
COCONUT GINGER PAPPARDELLE
Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut ^vegetarian
PESTO SEABASS
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
RED CURRY SHRIMP
Red curry sauce, chili-marinated shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
FALAFEL SANDWICH
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread ^vegetarian
GRILLED HALIBUT FISH TACOS
Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
PERUVIAN CHICKEN
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
8 OZ PRIME TENDERLOIN
with Cognac demi-glace, rosemary mashed potatoes and chef’s vegetables
SCALLOPS
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
POKE BOWL
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
COCONUT CURRY MUSSELS
Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini
PESTO CHICKEN SANDWICH
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
MISO SALMON
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
PERI PERI FRIED CHICKEN SANDWICH
Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun
CURRY CHICKEN CHOP
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
WAGYU TACO SALAD
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell
PESTO CHICKEN SANDWICH
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
FALAFEL SANDWICH
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread
COCONUT GINGER PAPPARDELLE
Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut ^vegetarian
POKE BOWL
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
AHI TUNA NAPOLEON
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
COCONUT GINGER PAPPARDELLE
Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut
MISO SALMON
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
SCALLOPS
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
CURRY CHICKEN CHOP
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
CHICKEN CAESAR SALAD
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
SCALLOPS
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
AHI TUNA NAPOLEON
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
FLAUTAS POBLANO
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
Prosciutto Pear Salad
Arugula, prosciutto, pears, pearl mozzarella, candied cashews, red onions, balsamic reduction and honey balsamic dressing
CHICKEN CAESAR SALAD
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
AHI TUNA NAPOLEON
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
CAPRESE TOAST
Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction
GRILLED HALIBUT FISH TACOS
Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
BUTTER LEAF WEDGE
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives
Prosciutto Pear Salad
Arugula, prosciutto, pears, pearl mozzarella, candied cashews, red onions, balsamic reduction and honey balsamic dressing
HUCKLEBERRY CHEESECAKE
Wafer cookie crust, berry coulis, fresh berries & whipped cream
CURRY CHICKEN CHOP
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
BUTTER LEAF WEDGE
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives
Prosciutto Pear Salad
Arugula, prosciutto, pears, pearl mozzarella, candied cashews, red onions, balsamic reduction and honey balsamic dressing
CHICKEN CAESAR SALAD
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
SMOKED BRISKET SANDWICH
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
FIG GLAZED PORK CHOP
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
CHOCOLATE ESPRESSO TORTE
Espresso ganache, berry coulis, creme anglaise
FIG GLAZED PORK CHOP
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
BUTTER LEAF WEDGE
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives
BEET & CHÈVRE SALAD
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
CHICKEN GUMBO
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
SPASTA PESTO
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash
CHOCOLATE ESPRESSO TORTE
Espresso ganache, berry coulis, creme anglaise
COCONUT CURRY MUSSELS
Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini
FIG GLAZED PORK CHOP
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
CAPRESE TOAST
Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction
CHICKEN GUMBO
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
CAPRESE TOAST
Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction
HUCKLEBERRY CHEESECAKE
Wafer cookie crust, berry coulis, fresh berries & whipped cream
SPASTA PESTO
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
HUCKLEBERRY CHEESECAKE
Wafer cookie crust, berry coulis, fresh berries & whipped cream
Fish Tacos
Blackened grilled Orange Roughy, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
BEET & CHÈVRE SALAD
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
CHOCOLATE ESPRESSO TORTE
Espresso ganache, berry coulis, creme anglaise
CREME BRÛLÉE
Vanilla bean custard and fresh berries
GUACAMOLE
Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops
CREME BRÛLÉE
Vanilla bean custard and fresh berries
CREME BRÛLÉE
Vanilla bean custard and fresh berries
FRENCH VANILLA ICE CREAM
Topped with bourbon-salted caramel and black lava sea salt
HOUSE SALAD
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
CHICKEN GUMBO
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
BEET & CHÈVRE SALAD
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
SPASTA PESTO
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
FRENCH VANILLA ICE CREAM
Topped with bourbon-salted caramel and black lava sea salt
FRENCH VANILLA ICE CREAM
Topped with bourbon-salted caramel and black lava sea salt
COCONUT CURRY MUSSELS
Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini
HOUSE SALAD
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
GUACAMOLE
Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops
GUACAMOLE
Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops
HOUSE SALAD
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
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About Coyne's Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at Coyne's Restaurant & Bar in Eagle, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Coyne's Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/coynes-restaurant-bar-eagle-id. Accessed December 26, 2025.