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676 E Riverside Dr, Eagle, ID 83616
Nutrition Facts & Calorie Information
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
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Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette
8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette
Beer-battered Orange Roughy, caper seasoned skin-on fries, and dill tartar
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun
Beer-battered halibut, caper seasoned skin-on fries, and dill tartar
Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
Beer-battered halibut, caper seasoned skin-on fries, and dill tartar
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn-finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun
Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun
with Cognac demi-glace, rosemary mashed potatoes and chef’s vegetables
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn-finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
with Cognac demi-glace, rosemary mashed potatoes and chef’s vegetables
Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn-finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
Red curry sauce, chili-marinated shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
Red curry sauce, chili-marinated shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread ^vegetarian
Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut ^vegetarian
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
Red curry sauce, chili-marinated shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread ^vegetarian
Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
with Cognac demi-glace, rosemary mashed potatoes and chef’s vegetables
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread
Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut ^vegetarian
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
Arugula, prosciutto, pears, pearl mozzarella, candied cashews, red onions, balsamic reduction and honey balsamic dressing
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction
Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives
Arugula, prosciutto, pears, pearl mozzarella, candied cashews, red onions, balsamic reduction and honey balsamic dressing
Wafer cookie crust, berry coulis, fresh berries & whipped cream
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives
Arugula, prosciutto, pears, pearl mozzarella, candied cashews, red onions, balsamic reduction and honey balsamic dressing
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
Espresso ganache, berry coulis, creme anglaise
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash
Espresso ganache, berry coulis, creme anglaise
Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction
Wafer cookie crust, berry coulis, fresh berries & whipped cream
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
Wafer cookie crust, berry coulis, fresh berries & whipped cream
Blackened grilled Orange Roughy, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
Espresso ganache, berry coulis, creme anglaise
Vanilla bean custard and fresh berries
Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops
Vanilla bean custard and fresh berries
Vanilla bean custard and fresh berries
Topped with bourbon-salted caramel and black lava sea salt
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
Topped with bourbon-salted caramel and black lava sea salt
Topped with bourbon-salted caramel and black lava sea salt
Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops
Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
Discover the nutritional content of menu items at Coyne's Restaurant & Bar in Eagle, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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