📱 Download the #1 macro tracking app for iOS with over 10,000 restaurant menus and millions of food items.
319 S Guadalupe St, Santa Fe, NM 87501
Nutrition Facts & Calorie Information
Salsa Vaquera & Guacamole with assorted tortilla chips
A trio of mesquite-smoked ribs, pulled pork and BBQ chicken with some Texas toast.
Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a brioche bun with melted brie, truffled green chile, a slice of heirloom tomato, chipotle sauce and some hand cut fries.
Get 5 breakfasts, 5 lunches, 5 dinners, and 5 snacks perfectly tailored to your macros and goals.
With guacamole, grilled onions & peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas.
Tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo!
Wild caught, sustainably fished cod filets, dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand cut fries.
With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.
tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole, pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo!
Tossed in Salsa Diablo with chopped habaneros. Served with blue cheese dressing and celery. THESE ARE HOT & SPICY!
Black Angus, antibiotic and hormone-free, grass fed, grain-finished custom ground beef served on a brioche bun with lettuce, tomato & pickles
A trio of mesquite-smoked ribs, brisket and BBQ chicken with some Texas toast.
Tequila-infused chorizo, poblano rajas, Oaxacan cheese, cilantro, Salsa Diablo, tomatillo Salsa, corn tortillas & mixed tortilla chips
Half rack Baby Back ribs basted with BBQ sauce.
Stop guessing with your nutrition. Get a fully customized meal plan with exact macros for your goals.
Get Your Custom Template →Grilled salmon “fingers” folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and black beans.
With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.
Macaroni with Tillamook white cheddar and Parmesan topped with green chile & chicken-fried chicken breast.
All natural chicken breasts chargrilled with our spicy Jamaican Jerk BBQ sauce; served with rice & black beans.
Available in house only until 4pm.
Available in house only until 4pm.
12 hour mesquite-smoked sliced beef brisket with Texas toast.
Blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice.
Simmered in a spicy chipotle BBQ sauce and piled into a brioche bun with slaw & pickles.
Our Texas-style ground beef & brisket chili with beans and veggies. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans.
smoked pork seared with green chile, served with chipotle aioli
cinnamon churro, vanilla ice cream, whipped cream, caramel, Ghirardelli ganache & pecans
Flash-fried filet of Saltine-crusted Louisiana catfish served with jalapeño tartar sauce, rice and spicy collard greens.
Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas.
Salsa Vaquera, Guacamole & Chile con Queso with assorted tortilla chips
seared with caramelized onions, green chile strips and served with chipotle aioli
Half a smoked chicken, dry rubbed and glazed with BBQ sauce.
Fresh cut Idaho russets topped with our own spicy green chile and melted cheddar cheese
Queso topped with green chile with assorted tortilla chips
Available in house only until 4pm.
Thick-cut onion rings with Cowgirl BBQ sauce
seared sustainably caught blackened cod on caramelized onions with mango salsa
soaked almond cake, whipped cream and strawberries
sweet buttermilk biscuit with lots of strawberries & whipped cream
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey-mayo dipping sauce
Shredded mesquite-smoked beef brisket simmered in our sassy BBQ sauce and stacked on a brioche bun with slaw.
Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun.
Tangy “Buffalo” marinade, breaded and flash fried, served with blue cheese dressing.
Almond sponge cake soaked in rum infused three milk blend served with fresh whipped cream and strawberries.
classic Mexican custard served with Mexican wedding cookies
Grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled asparagus.
Ethically-sourced, pasture-raised, grass-fed buffalo from Beck & Bulow Grilled to order and served on a brioche bun with lettuce.
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime.
Romaine lettuce tossed in a traditional Caesar’s dressing (yes, it has anchovies,) topped with grated Parmesan cheese and croutons. Small or large.
Texas-style chili made with kidney & garbanzo beans, corn, carrots & sweet peppers. Served with jalapenos, red onions, sour cream and cheddar cheese on the side.
two Española Valley Farms squash blossoms stuffed with asadero, goat & Jack cheeses and roasted garlic, batter fried topped goat cheese cream & served with a heirloom tomato coulis
6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions.
shrimp sautéed in roasted tomatillo butter with mango salsa
Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small Cowgirl salad.
Available in house only until 4pm.
Available in house only until 4pm.
Black beans, Jack cheese and red chile. Add-ons available.
a head of roasted garlic on a plate of melted Jack cheese with tomatillo salsa and crostini slices
silky smooth; served with cucumber, avocado and olive oil garnish
sautéed Crimini mushrooms, caramelized onions, and asparagus, with cilantro, guacamole, salsa vaquesra, tomatillo salsa, lemon cabbage and pickled jalapeños
heirloom tomatoes with fresh mozzarella, olive oil, fresh lemon juice, basil, pink sea salt and pepper with a splash of mixed greens
Tossed in our righteous Jamaican Jerk sauce, served with more Jerk sauce on side. SPICY!
Mixed organic greens with grated carrots, red peppers, red onion, pepitas and local radish sprouts with choice of ranch, vinaigrette, lemon basil or blue cheese dressing. Small or large
mixed heritage greens with shaved fennel, roasted golden beets, asparagus, roasted red peppers, Marcona almonds, tossed with lemon/basil vinaigrette. Large or small
One scoop of ice cream with whipped cream and chocolate sauce.
Served on a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime with assorted tortilla chips
House made salsa with assorted tortilla chips
House made pico de gallo salsa with blue and white corn chips.
Discover the nutritional content of menu items at Cowgirl in Santa Fe, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu