Cowford Chophouse

28-Day Dry-Aged Tomahawk (38oz.)

Porterhouse (40oz.)

Bone-in Ribeye (24oz.)

Ribeye (16oz.)

Roasted Seafood Tower

oysters, mussels, shrimp, king crab legs, lobster tail, drawn butter, cocktail sauce, mustard aioli serves two to three

Lobster Mac & Cheese

New York Strip (16oz.)

Steak Frites Au Poivre

hanger steak, herb fries, cognac peppercorn sauce

House-Made Meatballs

tomato sauce, white cheddar rice middlins, parmesan

Bone-in Pork Chop (14oz.)

georgia peach chutney

Crispy Fish & Oysters

flash-fried, rémoulade, old bay, local radish, chive, dill

Cowford Chopped Salad

little gem lettuce, local greens, cucumber, red onion, avocado, tomato, hard-boiled egg, aged cheddar, buttermilk ranch dressing

Filet Mignon (12oz.)

American Wagyu Spinalis, Snake River Farms (8oz.)

Wood-Fired Chicken, Bells & Evans Farms

fines herb butter, whipped potato, baby carrot, haricot verts, jus

Duck Fat Cornbread

maine lobster, lump crab meat, crème fraîche, dill, tarragon, paprika oil

Wood-Fired King Crab Legs

half-pound crab legs, drawn butter, mustard aioli

Filet Mignon (8oz.)

Foie Gras

with bourbon bacon jam

A-5 Satsuma Wagyu (4oz. minimum)

chef’s seasonal selection

Fish of the Day

chermoula, lemon risotto, frisee and arugula citrus salad

Steak Tartare*

beef tenderloin, shallot, caper, quail egg, truffle aioli, baguette

American Wagyu Filet, Snake River Farms (8oz.)

Salmon

wood-fired, fresh horseradish cream

Lemon Risotto

asparagus, foraged mushroom, english peas, parmigiano reggiano, herb

Pimento Mac & Cheese

Onion Strings

Roasted Bone Marrow

bacon bacon jam, herb, crostini

Grilled North Country Applewood Smoked Bacon

whistlepig maple syrup

Maine Lobster Tail (14oz.)

drawn butter, mustard aioli

Cowtown

fried oysters & north country bacon

Chilean Sea Bass

celery root puree, duck fat napa cabbage, carrot, celery, tare sauce

French Fries

Fork and Knife Caesar Salad

little gem lettuce, red onion, parmigiano-reggiano, garlic crouton, herb

Tuna Tartare

ahi tuna, avocado, cucumber, green onion, ponzu, togarashi-dusted wonton, toasted macadamia nut

Wedge Salad

red onion, heirloom tomato, point reyes blue cheese, north country bacon, cucumber, blue cheese dressing

Risotto

Double-Cut Lamb Chops

house-made mint jelly

Seared Crab Cake

lump meat, spicy remoulade, frisee and fennel citrus salad

Smoked Salmon Dip

dill and lemon cream cheese, red onion, parsley and radish salad, toasted lavash

Wood-Fired French Onion Soup

emmentaler, croutons

Oscar

crab meat, asparagus, béarnaise

Point Reyes Blue Cheese Butter Crown

1lb. Baked Potato

sour cream, north country bacon, cheddar cheese, green onion, butter

Potatoes Au Gratin

with crispy prosciutto

Cowford “Rocks”

gulf oysters, spicy pimento cheese, north country bacon, chive

Roasted Tomato Soup

white cheddar crouton, basil, olive oil

Caviar*

egg, chive, crème fraiche, blini, crispy potato

Whipped Potatoes

Roasted Corn

fresno peppers, chorizo, asparagus, cilantro, lime, cotija cheese

House Salad

local greens, cucumber, tomato, red onion, parmigiano-reggiano, basil vinaigrette

Wild Mushrooms

Seasonal Side

Shrimp Cocktail

cocktail sauce

Maine Lobster Tail

Bone Marrow Butter

Scallops

Truffle Butter

Oysters*

half dozen, cocktail sauce, mignonette

Shrimp

three grilled shrimp

Asparagus

sautéed with brown butter, toasted almond

Sautéed Spinach & Kale

Haricot Verts