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640 Tenth Ave, San Diego, CA 92101
Nutrition Facts & Calorie Information
our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days
our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days
we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile
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we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine
signature from Double R Ranch and is aged for 21 days
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine
remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
this classic prime cut is grass fed and aged for 21 days sourced from family ranchers
signature from Double R Ranch and is aged for 21 days
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
Niman Ranch grass fed top sirloin all natural and certified humane, served with bordelaise, house made fries
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Download MacrosMap →smoked garlic, bourbon shallots, bacon lardoons
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
brûléed marshmallow filled with peanut butter ice cream, chocolate brownie bites, peanut butter cremeux, whiskey fudge sauce
our daily selection of japan's shiga prefecture is presented with potato pavé, roasted and crispy leeks, crème fraîche caviar, and red wine jus, finished with a leek ash oil
our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
brûléed marshmallow filled with peanut butter ice cream, chocolate brownie bites, peanut butter cremeux, whiskey fudge sauce
our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
house made, stuffed with ricotta and sweet corn, served with roasted poblano, corn purée, epazote oil
Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.
confit alaskan potatoes, fried squash blossom with ricotta, cherry tomato consomme, chive oil
our tender filet is natural angus and aged for 21 days sourced from double r ranch
A selection of 5 cheeses featuring American creameries.
cooked in the classic "Marinière style," served with grilled baguette
this classic prime cut is grass fed and aged for 21 days sourced from family ranchers
Niman Ranch grass fed top sirloin all natural and certified humane, served with bordelaise, house made fries
House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
chorizo, corn, pepper, blistered tomato, anson mills red peas
topped with bacon lardoons
baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese
our daily selection of japan's shiga prefecture is presented with potato pavé, roasted and crispy leeks, crème fraîche caviar, and red wine jus, finished with a leek ash oil
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
oven woodfired skewers glazed with kabayaki sauce and served with miso cole slaw
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
our daily selection served with whole grain mustard, sauerkraut, and pickles
with butterscotch sauce
cooked in the classic "Marinière style," served with grilled baguette
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
preserved meyer lemon beurre blanc, anson mills sea island red peas, corn, peppers, blistered tomato, chorizo, crispy leeks
our American "kobe style" steak from Snake River Farms is known for its intense marbling
topped with bacon lardoons
smow crab, toasted parker house rolls, cabbage, pickled fennel, wasabi
house cured and applewood smoked brisket, fried shallots, horseradish cream, house made BBQ sauce, chives
House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.
house made, stuffed with ricotta and sweet corn, served with roasted poblano, corn purée, epazote oil
smoked garlic, bourbon shallots, bacon lardoons
smow crab, toasted parker house rolls, cabbage, pickled fennel, wasabi
Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.
goat cheese ice cream, orange zest, strawberry basil gel, honey almond brittle
our American "kobe style" steak from Snake River Farms is known for its intense marbling
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
huitlacoche corn cake, micro cilantro, cotija cheese mousse
cooked in the classic "Marinière style," served with grilled baguette
hand cut, served with dipping sauces
preserved meyer lemon beurre blanc, anson mills sea island red peas, corn, peppers, blistered tomato, chorizo, crispy leeks
vanilla semifreddo, white chocolate rum cremeux, roasted peach compote, peach tuille
A selection of 5 cheeses featuring American creameries.
hand cut, served with dipping sauces
with butterscotch sauce
dungeness crab, asparagus, bearnaise
farmers' market lettuce mix, grilled peaches, spiced candied walnuts, burrata, balsamic vinaigrette
vanilla semifreddo, white chocolate rum cremeux, roasted peach compote, peach tuille
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
huitlacoche corn cake, micro cilantro, cotija cheese mousse
confit alaskan potatoes, fried squash blossom with ricotta, cherry tomato consomme, chive oil
roasted vine cherry tomato, feta mornay
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
oven woodfired skewers glazed with kabayaki sauce and served with miso cole slaw
our tender filet is natural angus and aged for 21 days sourced from double r ranch
roasted vine cherry tomato, feta mornay
our daily selection served with whole grain mustard, sauerkraut, and pickles
goat cheese ice cream, orange zest, strawberry basil gel, honey almond brittle
chorizo, corn, pepper, blistered tomato, anson mills red peas
farmers' market melon, whipped bellweather farms fromage blanc, tomato jam, house made croutons
farmers' market lettuce mix, grilled peaches, spiced candied walnuts, burrata, balsamic vinaigrette
green garlic tahini cream, fried shallots
house cured and applewood smoked brisket, fried shallots, horseradish cream, house made BBQ sauce, chives
baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese
our classic creamy recipe
wild caught shrimp, served with house made cocktail sauce and lemon
Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs
our classic creamy recipe
farmers' market melon, whipped bellweather farms fromage blanc, tomato jam, house made croutons
wild caught shrimp, served with house made cocktail sauce and lemon
seasonal selection of sautéed wild mushrooms
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
seasonal selection of sautéed wild mushrooms
green garlic tahini cream, fried shallots
farmers' market melon, whipped bellweather farms fromage blanc, tomato jam, house made croutons
rotating selection
wild caught, drizzled with butter
pan seared and topped with lemon oil
sauteed seasonal selection
with whipped butter and black sea salt
blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette
sauteed seasonal selection
Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs
blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette
wild caught, drizzled with butter
rotating selection
pan seared and topped with lemon oil
dungeness crab, asparagus, bearnaise
with whipped butter and black sea salt
daily selection with classic presentation
daily selection with classic presentation
Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).
Discover the nutritional content of menu items at Cowboy Star Restaurant and Butcher Shop in San Diego, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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