📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
our highly prized double cut is both filet and new york strip. #bestofbothworlds
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
we grind our custom blended beef in-house daily and top it with cheddar cheese and bone marrow aioli, served with simple salad or french fries
our signature double R ranch cut is certified humane - raised and handled, from Natural Ranches
a classic cut, aged 21 days to ensure a truly mouthwatering experience
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
domestic, house marinated lamb chops served with sunchokes, hazelnut romesco, roasted peppers and lamb pancetta
four cheese béchamel, shallots, bacon, garlic and truffle salt
hand cut butcher’s choice, bordelaise, housemade fries
domestic cow's milk burrata served with Prosciutto di Parma, rosemary roasted grapes, toasted hazelnuts, aged balsamic and grilled baguette
a daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. A perfect way to get things started!
foie gras torchon served blackberry jam, candied walnuts and toasted pain au lait.
domestic Duroc pork served with Marsh Hen Mills Speckled grits, white cheddar, hericot vert and pork jus
shaved carrot, kohlrabi, red onion, and fines herbes salad, baby golden potatoes, and chicken pan sauce
our tender aged for 21 days from the heart of the midwest cattle ranches
double R ranch - aged for 21 days - to create a perfect balance of flavor and tenderness
watercress, shallot, grilled sourdough baguette and maldon sea salt
our version of the classic! Made with rich beef broth, and French baquette, topped with melted gruyere
house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Pan roasted and served with sorrel sauce, roasted local mushrooms, sugar snap peas, and roasted baby carrots
crab, asparagus and topped with béarnaise
our version of a basque cheesecake topped with clasic cherries jubilee
layered ladyfinger sponge cake with bee pollen chantilly served with honey custard, oat streusel and sweet cream ice cream
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
cheesy artichoke and sauteed red peppers and local Delicias Bakery baguette
10-day house cured bacon with a bourbon - peppercorn glaze
U-12 scallops are gently seared and served with black pepper Parisian gnocchi, asparagus, smoked arctic char roe beurre blanc and chives
house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream
our spin on a classic French sausage served with pommes puree, shaved brussels sprouts and pickled mustard seeds
served with a kimchi aioli, pickled cucumber seasame and scallions
raw Yellowfin Tuna & avocado paillard served with citrus, shaved fennel, arugula and Urfa chile
served with sugar snap peas, a frisee salad and charred spring onion aioli
crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives
cheesy artichokes and sautéed red bell peppers with local Delicias Bakery baguette
farmers' market lettuce with Yoder Family Farms chevre, strawberries, spiced cashews and a lemon poppyseed vinaigrette
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
butterfly pea flower meringue filled with lemon curd mousse and blueberry mint jam
Vanilla custard with fresh berries
green onion aioli, ssamjang, green onion curls and sesame seeds
classic filling, topped with smashed avocado, our signature bacon and everything spice
Sauce option
chilled jumbo prawns, Colorado's cocktail sauce and shaved fresh horseradish
rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!
charred sweet roasted peppers and scallions with olive oil and sea salt
Sauce option
garlic, shallots & parsley
roasted baby carrots with garlic and Lebneh, finished with Sumac
shishito blistered and seasoned with chili lime salt and served with lime crema
lemon, honey
Sauce option
Sauce option
housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
Sauce option
Sauce option
Sauce option
our American 'kobe style' wagyu is known for its intense marbling and flavor
Discover the nutritional content of menu items at Cowboy Star. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu