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Cowboy Star
Nutrition Facts & Calorie Information
5198 N Nevada Ave Ste 150 Colorado Springs, CO 80918
- Paw40 oz. Porterhouse
our highly prized double cut is both filet and new york strip. #bestofbothworlds
18 oz. Cattleman's Cut Bone-In Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
COWBOY STAR “ULTIMATE” BURGER
we grind our custom blended beef in-house daily and top it with cheddar cheese and bone marrow aioli, served with simple salad or french fries
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14 oz. Ribeye Steak
our signature double R ranch cut is certified humane - raised and handled, from Natural Ranches
16 oz. T-Bone
a classic cut, aged 21 days to ensure a truly mouthwatering experience
12 oz. Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
Superior Farms Lamb Chops
domestic, house marinated lamb chops served with sunchokes, hazelnut romesco, roasted peppers and lamb pancetta
Mac & Cheese
four cheese béchamel, shallots, bacon, garlic and truffle salt
STEAK FRITES
hand cut butcher’s choice, bordelaise, housemade fries
BURRATA AND PROSCIUTTO
domestic cow's milk burrata served with Prosciutto di Parma, rosemary roasted grapes, toasted hazelnuts, aged balsamic and grilled baguette
Charcuterie Board
a daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. A perfect way to get things started!
Hudson Valley Foie Gras
foie gras torchon served blackberry jam, candied walnuts and toasted pain au lait.
Niman Ranch Iberian Pork Chop
domestic Duroc pork served with Marsh Hen Mills Speckled grits, white cheddar, hericot vert and pork jus
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Download MacrosMap →Half Roasted Jidori chicken
shaved carrot, kohlrabi, red onion, and fines herbes salad, baby golden potatoes, and chicken pan sauce
8 oz. Filet Mignon
our tender aged for 21 days from the heart of the midwest cattle ranches
12 oz. NY Strip
double R ranch - aged for 21 days - to create a perfect balance of flavor and tenderness
Roasted Bone Marrow
watercress, shallot, grilled sourdough baguette and maldon sea salt
French Onion Soup
our version of the classic! Made with rich beef broth, and French baquette, topped with melted gruyere
Baby Iceberg Wedge
house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Pan Roasted Halibut
Pan roasted and served with sorrel sauce, roasted local mushrooms, sugar snap peas, and roasted baby carrots
'Oscar Style'
crab, asparagus and topped with béarnaise
Cherries Jubilee Basque Cheesecake
our version of a basque cheesecake topped with clasic cherries jubilee
Milk and Honey Cake
layered ladyfinger sponge cake with bee pollen chantilly served with honey custard, oat streusel and sweet cream ice cream
SHRIMP AND POTATOES BRAVAS
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
“C-STAR” CAESAR *
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
ARTICHOKE AND SAUTEED SPINACH DIP
cheesy artichoke and sauteed red peppers and local Delicias Bakery baguette
Steakhouse Slab Bacon
10-day house cured bacon with a bourbon - peppercorn glaze
Seared Diver Scallops
U-12 scallops are gently seared and served with black pepper Parisian gnocchi, asparagus, smoked arctic char roe beurre blanc and chives
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream
TOULOUSE SAUSAGE
our spin on a classic French sausage served with pommes puree, shaved brussels sprouts and pickled mustard seeds
GOCHUJANG MARINATED BEEF SKEWERS
served with a kimchi aioli, pickled cucumber seasame and scallions
Tuna and Avocado
raw Yellowfin Tuna & avocado paillard served with citrus, shaved fennel, arugula and Urfa chile
C-Star Crab Cakes
served with sugar snap peas, a frisee salad and charred spring onion aioli
Beef Tallow Potato Mille-Feuille
crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives
Artichoke and Sautéed Spinach Dip
cheesy artichokes and sautéed red bell peppers with local Delicias Bakery baguette
Local Organic Greens
farmers' market lettuce with Yoder Family Farms chevre, strawberries, spiced cashews and a lemon poppyseed vinaigrette
C-Star Caesar
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
Blueberry Lemon Pavlova
butterfly pea flower meringue filled with lemon curd mousse and blueberry mint jam
Créme Brûlée
Vanilla custard with fresh berries
TEMPURA OYSTER MUSHROOMS
green onion aioli, ssamjang, green onion curls and sesame seeds
C-STAR DEVILED EGGS
classic filling, topped with smashed avocado, our signature bacon and everything spice
Bearnaise
Sauce option
Poached Shrimp Cocktail
chilled jumbo prawns, Colorado's cocktail sauce and shaved fresh horseradish
House-made Ice Cream & Sorbet
rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!
Sweet Roasted Peppers
charred sweet roasted peppers and scallions with olive oil and sea salt
Brandy Peppercorn
Sauce option
Sautéed Mushrooms
garlic, shallots & parsley
Sumac Roasted Carrots
roasted baby carrots with garlic and Lebneh, finished with Sumac
ROASTED SHISHITO PEPPERS
shishito blistered and seasoned with chili lime salt and served with lime crema
Crispy Brussels Sprouts
lemon, honey
Bordelaise
Sauce option
Creamy Horseradish
Sauce option
Today's Oysters
housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
Chimichurri
Sauce option
Raw Horseradish
Sauce option
C1 Steak Sauce
Sauce option
8 oz. Snake River Farms New York Strip
our American 'kobe style' wagyu is known for its intense marbling and flavor
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About Cowboy Star Nutrition Information
Discover the nutritional content of menu items at Cowboy Star in Colorado Springs, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cowboy Star Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cowboy-star-colorado-springs-co. Accessed December 26, 2025.