Cove Kitchen + Bar

Double-Stack Burger*

(10oz of beef) Double-stacked grass-fed all-natural Brasstown beef patties, habanero bacon jam, melted aged Gruyère cheese with arugula, red onion, and Roma tomato on a toasted brioche bun. Served with house-cut french fries.

601 Chop Salad

Diced jerk chicken, ham, turkey, avocado, grape tomato, cucumber, diced red onion, diced egg, provolone, Swiss cheese, queso fresco and chopped romaine tossed in chipotle ranch dressing.

Cove’s Fried Shrimp

Syphon vodka tempura-fried colossal shrimp served over sticky rice and topped with spicy crab and Kewpie mayo, ponzu eel sauce, furikake, fried onion and garlic.

96-Hour Pork Belly

Sous vide pork belly pan-fried crispy and served with peach purée and cranberry-apple compote.

Sea Bass

Sous vide Chilean sea bass, lemon beurre blanc and wild mushroom risotto topped with fried basil, Parmigiano-Reggiano cheese.

Hereford 1881 Ribeye* (28+ Day Dry Age)

Creole Chicken Etouffée

Sous vide shrimp and chorizo-stuffed chicken breast pan-seared and topped with sautéed peppers and onions in etouffée sauce over saffron rice.

Lump Blue Crab Roll

Lump blue crab, tobiko and green onion tossed in spicy Kewpie mayo on a toasted New England-style roll. Served with house-cut french fries.

Jamaican Snapper

Citrus and allspice-rubbed snapper with sautéed carrot, bell pepper, chayote squash, garlic, onion and Scotch bonnet pepper-infused sweet vinegar, served with Jamaican festivals and cilantro white rice.

Prime NY Strip* (28+ Day Dry Age)

Reese’s Chocolate Peanut Butter Pie

Black Grouper in Parchment

Blackened black grouper fillet, ginger honey carrots, garlic butter fingerling potatoes, and citrus-herb butter baked in parchment, served with toasted crostini.

Colossal Curry Shrimp

Colossal shrimp, bell pepper and onion sautéed in a green coconut curry sauce.. Served over cilantro-lime white rice and topped with Thai chili and cilantro.

Lobster Cannelloni

Homemade cannelloni filled with Maine lobster, ricotta, parmesan and fontina cheese in lobster bisque topped with melted mozzarella and green onion, served with crostini.

Tomahawk Pork Chop*

Calamari Fries

Italian breaded calamari fries with mango-habanero aioli.

Deviled Crab Cakes

Cove’s housemade lump blue crab cakes served with spicy mayo.

Grilled Caesar Salad

Grilled romaine hearts, parmesan, brioche croutons, fried anchovy and Caesar dressing.

Choice Filet Mignon*

Macaroni au Gratin

Housemade Strawberry Shortcake

Marinated Filet Tips

Conch Fritters

Tender sous vide conch, trinity vegetables and Creole flavors. Served with spicy mayo.

Lobster Rangoon Empanadas

Lobster, green onion and cream cheese deep-fried in empanada dough. Served with tropical sweet and sour sauce.

Mushroom-Herb Risotto

Truffle & Mushroom Bruschetta

Cremini, shiitake and button mushrooms served on grilled crostini with brûléed taleggio cheese and truffle oil.

Key Lime Pie

House-Cut French Fries

Marinated Jerk Chicken

Grilled or Blackened Colossal Shrimp

Roasted Garlic Mashed

Saffron Rice

Spicy Lump Crab and Tobiko Topper

Side House Salad

Spring mix, cucumber, Roma tomato, red onion, carrot and crouton with balsamic vinaigrette.

Cove’s Shrimp Cocktail

Colossal shrimp served with American and marie Rose cocktail sauce. Topped with cucumber tomato salad.

Herb Roasted Fingerling Potatoes

Black Grouper Fillet

Cilantro Rice

Honey Sous Vide Carrots

Sautéed Mushrooms and Onions

Red Bliss Potatoes

Veal Demi-Glace

Asparagus