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309 Court Ave, Des Moines, IA 50309
Nutrition Facts & Calorie Information
Local hand-cut Ribeye steaks in 12 oz or 16 oz cuts
Atlantic Cod, beer battered & panko breaded served with fries, coleslaw & tartar sauce
Graziano's Italian sausage, pepperoni, mozzarella, marinara sauce
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assorted meats & cheeses, crackers, mustard, everything bagel cream cheese spread, pickles
Fried, tossed in Cajun wing sauce & topped with parmesan, sided with carrots, celery & bleu cheese or ranch
Fried chicken tenders & french fries
Ground brisket blend, roasted garlic aioli, arugula, bacon, and gruyere cheese
Shaved prime rib, caramelized onions, roasted red peppers & au jus on house baked focaccia bread
Hand cut pasta, garlic parmesan cream sauce, fresh herbs
Hand cut pasta, jumbo shrimp, andouille sausage, tomato, spring onions, cajun cream sauce
cheesy white corn grits, cajun shrimp, andouille sausage, sunny egg, spring onions
Seasoned chicken, corn, black beans, pico de gallo, pickled red onions, jalapenos, cilantro, queso
Smash patty, american cheese, iceberg, caramelized onion, pickle, burger sauce
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Download MacrosMap →Rice, avocado, lettuce, pico de gallo, corn, black beans, pickled red onions, crispy tortillas, cilantro, lime, chipotle ranch
Roasted Turkey, thick cut bacon, iceberg lettuce, tomato, avocado, roasted garlic aioli
Local hand-cut 10 oz Sirloin
Chocolate skillet brownie filled with ganache, topped with chocolate sauce, vanilla bean ice cream & powdered sugar
Fried chicken breast, roasted garlic aioli, pickle, iceberg lettuce. Make it saucy by adding wing sauce or bbq for $1 more
Grilled chicken, avocado, bacon, hard boiled egg, tomato, red onion, gorgonzola cheese, house-made ranch
Blackened salmon, spring pea risotto, marinated cucumber salad
Spinach, arugula, romaine, gruyere, tomato, carrot, balsamic vinaigrette, grilled sirloin
Spinach, artichoke, five cheese blend, naan, tortilla chips, veggie planks
Grilled chicken breast, roasted garlic aioli, pickle, iceberg lettuce. Make it saucy by adding wing sauce or bbq for $1 more
Grilled Texas toast with melted American cheese
Local hand-cut 10 oz NY Strip
Naan Bread, marinara sauce, mozzarella, with pepperoni or sausage
barley, arugula, tomato, onion, marinated grilled asparagus, hard boiled egg, balsamic vinaigrette
Baked cinnamon apples, brown sugared oats & vanilla bean ice with hot caramel sauce
American cheese on a brioche bun
Roasted garlic hummus. Mediterranean tapenade, grilled focaccia, naan, veggie planks
Risotto with parmesan cheese and a blend of herbs
Classic french fried potatoes
Buttermilk fried chicken tenders served with BBQ, honey mustard or ranch
Gruyere cheese, croutons, and pointer brown ale, onions
Romaine, garlic crouton, parmesan, red onion, grilled chicken
Grilled chicken, red onion, mozzarella, house-made BBQ sauce
House-made potato salad with bacon, ranch, red pepper, and green onion
quick fried wings tossed in Cajun sauce & topped with parmesan, served with ranch
Paste shells with classic creamy cheese sauce
Local hand-cut Filet in 6 oz or 8 oz cuts
Mozzarella, parmesan, marinara sauce
Assorted seasonal vegetables, mozzarella, marinara sauce
Local AE Dairy cottage cheese
Crispy red potatoes topped with parmesan herb seasoning
Siesta Mexican Lager marinated grilled shrimp, lime, and cilantro
Rotating soup selection
Romaine, garlic crouton, parmesan, red onion, house-made caesar dressing
Long grain basmati rice
Rotating selection of seasonal vegetables
Romaine, spinach, tomato, carrot, red onion, tomato, cucumber, with your choice of dressing
Discover the nutritional content of menu items at Court Avenue Restaurant & Brewing Company in Des Moines, IA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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