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241 55th St Clarendon Hills, IL 60514
Nutrition Facts & Calorie Information
Country House triplets topped with American cheese, pickle slices, and our own special sauce and served with steakhouse fries. Sorry, no cheese substitutions
Two grilled tenderloin filets with red onion and cold horseradish sauce on toasted sesame seed buns. Served with steakhouse fries
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, Parmesan cheese and olive oil. Served with a side of garlic bread
Slow roasted, hand pulled and served with our tangy BBQ sauce on toasted sesame seed buns, served with onions strings, pickle slices and a side of steakhouse fries
A local favorite, off our secret menu. Butterfly cut tenderloin char-grilled to order and topped with Monterey Jack cheese, sautéed onions and mushrooms. Served on garlic bread
Sautéed shrimp tossed with fresh spinach, tomato and a rich, spicy butter sauce. Served with a side of garlic bread
Chicagoland’s favorite burger for over 45 years. Served with lettuce, tomato, a pickle spear and your choice of a side.
Best burger you’ve ever tasted! This burger is a special blend of ground brisket, short rib and whole chuck
A classic made with a half-pound of fresh Certified Angus Beef
Sliced turkey with bacon, Monterey Jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry relish
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on choice of light or dark rye and served with a side of 1000 island dressing
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo
A rich blend of pulled chicken breast, cream cheese, ranch dressing and buffalo sauce. Served warm with crispy pita bread
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Check out our favorite digital scale →We call it our comfort roast with smoked Gouda cheese grilled on Sourdough bread. Served with a side of cold horseradish sauce
Roasted and sliced beef on fresh French bread served with a side of savory au jus, with melted cheese
Slow roasted pork shoulder, pulled and mixed with housemade BBQ sauce on a sesame seed bun. Served with a pickle spear
Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic bread
Battered and flash fried, served with your choice of a Country House dipping sauce
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, Feta and cream cheeses and warm pita chips
Fresh Atlantic salmon with sun dried tomato mayo and shredded lettuce on a fresh ciabatta bun
Has a rich flavor that’s savory-sweet and deliciously juicy
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette
A NOLA classic. Baked ham, hard salami, Monterey Jack and Swiss cheese plus a garlicky olive spread served hot on French bread
You’ll be impressed and hooked! Our elk burger is very tender and similar to beef with a little more flavor
These may be the perfect appetizers. Crispy and just the perfect flavor to get you started. Flash-fried, and served with choice of Country House Dipping sauces, snack 10.99, sharable for two 17.99, Country Duck Jamboree 27.99
Served with salsa and guacamole
A lean, third-pound ground turkey
Made with ground carrot, broccoli, peas, string beans and beans for a delicious flavor
Not really a burger, but you can build it just like a burger
Discover the nutritional content of menu items at Country House in Clarendon Hills, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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