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COTE Miami
Nutrition Facts & Calorie Information
3900 NE 2nd Ave Miami Design District Miami, FL 33137
- PawA5 Selection
Butcher’s Feast ®
We kindly ask that everyone at the table participate.
Butcher’s Feast
American Wagyu Meat, Meat & More Meat
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Kobe (Hyogo Prefecture) A5 와규
Kimchi Wagyu “Paella”
Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg
COTE Galbi Grand Cru Galbi
꽃양념갈비
COTE Galbi Grand Cru
Galbi (Marinated Shortrib)
Ribeye
아메리칸 와규 등심
Kimchi Wagyu “Paella”
와규 깍두기 볶음밥
NY Strip
아메리칸 와규 채끝
“The Flatiron”
아메리칸 와규 부채살
Ribeye
Tenderloin
Dry Aged NY Strip
숙성 채끝
Eat out, locked in.
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Download MacrosMap →Dry Aged Ribeye
숙성 등심
Grand Plateau*
A dozen east and west coast oysters, Maine lobster, Gulf shrimp, COTE “Ceviche”
Jewels of the Sea
Celebrate life with the finest ingredients from the land and the sea presented in a convivial setting
STEAK & EGGS™*
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
The Flatiron
아메리칸 와규 부채살
Dol-sot Bibimbap
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Dol-sot Bibimbap
돌솥 비빔밥
Sendai (Miyagi Prefecture) A5 와규
Filet Mignon
부드러운 안심
Spicy Kimchi Stew
Two Stews w/ Rice
COTE Steak
아메리칸 와규 살치살
Jan-chi Somyun
뜨끈한 잔치국수
NY Strip
아메리칸 와 규 채끝
Bi-bim Somyun
Cold and refreshing Korean angel hair with apples and iceberg lettuce, gochujang vinaigrette
Korean “Bacon”
House-smoked crispy heritage pork belly, pickled jalapeño, Korean mustard
COTE Steak
아메리칸 와규 살치살
Bi-bim Somyun
상큼한 비빔국수
Kimchi Stew
Spicy and tart stew with kimchi, pork belly, and gochugaru
Miyazaki Prefecture A5 와규
Korean “Bacon”
바삭한 통 삼겹살구이
COTE “Ceviche”*
Madai, cobia, kampachi, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
Ribeye
아메리칸 와규 등심
Fermented Soy Stew
짭쪼름한 된장찌개
Steak Tartare*
육회
Savory Egg Soufflé
Organic egg, kelp yooksoo
Steak Tartare*
Local grass-fed top-round, pear, crispy tendon puffs
Jan-chi Somyun
Korean angel hair with piping hot clear anchovy consommé
Savory Egg Soufflé
Organic egg, kelp yooksoo
Savory Doenjang Stew
Savory Doenjang Stew
Kimchi Stew
얼큰한 김치찌개
COTE “Ceviche”*
신선한 흰살생선 “쎄비체”와 “초장”
Market Fish
제철 생선
Hanger Steak
토시살
Skirt Steak
안창살
Wedge Salad
아삭한 왯지 샐러드
Soft Serve
soy sauce caramel
Tuna Tartare*
참치 무침
Savory Doenjang Stew
Soft Serve
Savory Accompaniments
Fermented Soy Stew
Wedge Salad
Iceberg lettuce, bacon, tomato, sesame dressing
Tuna Tartare*
Sustainable tuna, pickled moo, gim chips
Savory Accompaniments
식사
Scallion Salad
Mixed greens, gochugaru dressing
Scallion Salad
Mixed greens, gochugaru dressing
Fisherman’s Welcome*
Ice-chilled East/West Coast Oysters.
Ban-Chan
Pickled seasonal vegetables
Red Leaf Lettuce with Ssam-jang
A selection of our chef’s favorite cuts. Trust us!
Red Leaf Lettuce with Ssam-jang
A selection of our chef’s favorite cuts. Trust us!
Ban-Chan
Pickled seasonal vegetables
Caviar Service*
Regiis Ova
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About COTE Miami Nutrition Information
Discover the nutritional content of menu items at COTE Miami in Miami Design District Miami, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "COTE Miami Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cote-miami-fl. Accessed December 26, 2025.