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51 Paradise St, Liverpool, L1 3EU, United Kingdom
Nutrition Facts & Calorie Information
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread (GF option available 852kcal)
Marinated chicken breast in garlic, thyme & smoked paprika, with a smoked bacon velouté and salad vierge served with frites
Comté cheese & confit duck béchamel on toasted brioche, topped with a poached egg
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Sirloin steak, Café de Paris butter, triple cooked chips, Côte salt. Recommended medium rare
With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips
With a berry coulis and vanilla ice cream
Three cheeses with a grape chutney and sourdough baguette. Choose from: Comté, Pont-l’Évêque, Roquefort, Délice de Bourgogne, Chèvre Buchette (V) (GF option available 422kcal)
A baked almond & brown butter cake with blueberries and vanilla ice cream
Our recipe from our very first restaurant, opened in 2007. Rustic French onion soup topped with Comté rarebit sourdough baguette slices (GF option available 267kcal)
A salad of pickled vegetables on an almond Romesco sauce with crispy panisse, pistachio dukkah and crumbled Boursin cheese (VG option available 194kcal. GF option available 233kcal)
Breadcrumber squid served with Provençal mayonnaise
5oz minute steak topped with garlic butter, served with frites and a herb garnish. Upgrade to triple-cooked truffle chips +1 133kcal
£5.75. Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet (VG option available 116 kcal, GF option available)
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