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17-21 Tavistock St, London, WC2E 7PA, United Kingdom
Nutrition Facts & Calorie Information
A sharing rib-eye steak experience, where grass-fed British & Irish beef is dry-aged for 30 days in our Himalayan rock salt chamber Served with truffle hollandaise, frites and a choice of two sides Recommended medium (for two)
On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois
We elevate this comforting stew from Burgundy with five-hour slow-cooked beef cheek Mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions
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Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips
Served with frites and a herb garnish Recommended medium
Responsibly reared in Northern France Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish
Sirloin steak with Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish Recommended medium rare
A traditional coastal stew from Brittany Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with gluten-free toast
Savoie ham, truffle saucisson, coppa ham and pickled vegetables with garlic gluten-free toast
5oz minute steak topped with garlic butter, served with frites and a herb garnish Upgrade to triple-cooked truffle chips +1 133kcal
Cashews, almonds, giant corn and chickpeas with smoked paprika
Rope-grown British mussels In a white wine, shallot & cream sauce
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Download MacrosMap →Pink pepper butter, grape chutney and pickled vegetables with gluten-free toast
Soft-boiled egg, yellow peppers, anchovies, cherry tomatoes, baby gem, new potatoes, tapenade, herb aioli
Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with gluten-free toast
The most tender of cuts, served with frites and a herb garnish Recommended medium rare
A harissa-spiced ratatouille baked with Boursin cheese
With sautéed chestnut mushrooms, charred corn and gluten-free toast
Rope-grown British mussels In a white wine, shallot & cream sauce
Petits Pois à la Française, salad vierge, smoked bacon velouté and crispy confit potatoes
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
A traditional burnt French custard infused with lemongrass, ginger, lime leaf & Thai basil, topped with burnt peaches and raspberries
Velvety dark chocolate mousse
Caramelised cheese, grape chutney, walnuts and gluten-free toast
A twice-baked cheese Camembert soufflé, herbs, Soubise sauce (GF option available 317kcal)
Buttered peas with baby gem lettuce, smoked bacon & confit shallots
A slow-cooked fiery harissa stew with chickpeas, tomato and courgette, served with gluten-free toast
Rope-grown British mussels In a tomato, red pepper, harissa and basil Provençal sauce
A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast +5.00 271 kcal
Rope-grown British mussels In a tomato, red pepper, harissa and basil Provençal sauce
Our recipe from our very first restaurant, opened in 2007 Rustic French onion soup topped with melted Comté on gluten-free toast
With herbs, avocado and cucumber in a mustard vinaigrette
Traditional set vanilla pod custard with dark caramel
The winning dish from our Côte Kitchen Heroes competition Seared scallops with an orange beurre blanc, salted cucumber and samphire
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet (VG option available 116 kcal, GF option available)
Garlic, herbs and peppers
With lemon, garlic & herb aioli
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