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Côte Covent Garden
Nutrition Facts & Calorie Information
17-21 Tavistock St, London, WC2E 7PA, United Kingdom
- PawCôte de Boeuf (22oz)
A sharing rib-eye steak experience, where grass-fed British & Irish beef is dry-aged for 30 days in our Himalayan rock salt chamber Served with truffle hollandaise, frites and a choice of two sides Recommended medium (for two)
Confit Duck à l'Orange
On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois
Beef Cheek Bourguignon
We elevate this comforting stew from Burgundy with five-hour slow-cooked beef cheek Mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions
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Confit Pork Belly
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Pan-Fried Salmon Béarnaise
With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips
Rib-Eye (10oz)
Served with frites and a herb garnish Recommended medium
Poulet Breton
Responsibly reared in Northern France Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish
Steak Frites Deluxe (8oz)
Sirloin steak with Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish Recommended medium rare
Breton Fish Stew
A traditional coastal stew from Brittany Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with gluten-free toast
Charcuterie
Savoie ham, truffle saucisson, coppa ham and pickled vegetables with garlic gluten-free toast
Steak Frites
5oz minute steak topped with garlic butter, served with frites and a herb garnish Upgrade to triple-cooked truffle chips +1 133kcal
Spiced Nuts
Cashews, almonds, giant corn and chickpeas with smoked paprika
Triple-Cooked Truffle Chips
Rope-grown British mussels In a white wine, shallot & cream sauce
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Download MacrosMap →Chicken Liver Parfait
Pink pepper butter, grape chutney and pickled vegetables with gluten-free toast
Tuna Niçoise
Soft-boiled egg, yellow peppers, anchovies, cherry tomatoes, baby gem, new potatoes, tapenade, herb aioli
Crab Maison
Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with gluten-free toast
Fillet (7oz)
The most tender of cuts, served with frites and a herb garnish Recommended medium rare
Gratin Provençal
A harissa-spiced ratatouille baked with Boursin cheese
Truffled Corn Velouté
With sautéed chestnut mushrooms, charred corn and gluten-free toast
Moules au vin Blanc
Rope-grown British mussels In a white wine, shallot & cream sauce
Roasted Cornish Hake
Petits Pois à la Française, salad vierge, smoked bacon velouté and crispy confit potatoes
Gratin Dauphinois
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Lemongrass & Lime Leaf Crème Brûlée
A traditional burnt French custard infused with lemongrass, ginger, lime leaf & Thai basil, topped with burnt peaches and raspberries
Chocolate Mousse
Velvety dark chocolate mousse
Camembert Brûlée
Caramelised cheese, grape chutney, walnuts and gluten-free toast
Cheese Soufflé
A twice-baked cheese Camembert soufflé, herbs, Soubise sauce (GF option available 317kcal)
Petits Pois à la Française
Buttered peas with baby gem lettuce, smoked bacon & confit shallots
Tomato and Harissa Tagine
A slow-cooked fiery harissa stew with chickpeas, tomato and courgette, served with gluten-free toast
Frites
Rope-grown British mussels In a tomato, red pepper, harissa and basil Provençal sauce
Salade D’été
A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast +5.00 271 kcal
Moules à la Provençale
Rope-grown British mussels In a tomato, red pepper, harissa and basil Provençal sauce
French Onion Soup
Our recipe from our very first restaurant, opened in 2007 Rustic French onion soup topped with melted Comté on gluten-free toast
Green Salad
With herbs, avocado and cucumber in a mustard vinaigrette
Crème Caramel Classique
Traditional set vanilla pod custard with dark caramel
Seared Scallops
The winning dish from our Côte Kitchen Heroes competition Seared scallops with an orange beurre blanc, salted cucumber and samphire
Tomato, Basil & Shallot Salad
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Ice Cream & Sorbet
Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet (VG option available 116 kcal, GF option available)
Olives
Garlic, herbs and peppers
Tenderstem® Broccoli
With lemon, garlic & herb aioli
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About Côte Covent Garden Nutrition Information
Discover the nutritional content of menu items at Côte Covent Garden. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Côte Covent Garden Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cote-covent-garden-london-england. Accessed December 26, 2025.