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1178 Acushnet Ave, New Bedford, MA 02746
Nutrition Facts & Calorie Information
Perfect for Sharing - Hand cut french fries, loaded with cheddar jack cheese, bacon, chourico and sautéed peppers
A 6 oz. Certified Angus Beef burger grilled to perfection. Served with Lettuce, tomato, onion & French fries served on a Portuguese Bun.
8 oz grilled Filet Mignon served with red bliss mashed potatoes and vegetable
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Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomato and onion in a Portuguese roll
(4) Jumbo shrimp stuffed with our house seafood stuffing, served with clarified butter, red bliss mashed potatoes and vegetable
Lightly battered scrod served with fries, coleslaw and tartar sauce
Sautéed medallions of pork tenderloin, finished in a white wine, lemon sage butter sauce served with red bliss mashed potatoes and vegetable
Pan-seared sirloin, topped with ham and fried eggs with a garlic wine cream sauce served with fried potato rounds and house rice
Pan-seared steak served with fries, house rice and topped with a fried egg
Smoked applewood bacon, American cheese, lettuce, tomato and onions
Three soft flood tortilla with fried cod, served with onions, cilantro, rice, beans, salsa & Mango Hanoverian
Lightly battered scrod served with fries, coleslaw and tartar sauce
Fried scrod over a Greek salad, topped with balsamic glaze
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Download MacrosMap →Angus steak grilled rare to medium rare served on a hot stone with two dipping sauces, served with red bliss mashed potatoes and seasonal vegetable
12 oz grilled New York sirloin steak served with house rice and seasonal vegetables
Sautéed shrimp in a roasted garlic cream sauce, tossed in linguine or penne
Grilled sirloin, topped with a port wine mushroom cream sauce served with red bliss mashed potatoes and vegetable
Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice
Sautéed shrimp in a tangy Moçambique sauce, served with white rice and fries
Sautéed scallops, shrimp, mussels and littlenecks in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Lettuce, tomato and onions
Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice
Sautéed shrimp in a roasted garlic cream sauce, tossed in linguine or penne
Marinated pork tenderloin, sautéed in a savory sauce served with fried diced potatoes, topped with steamed littlenecks
Skewered marinated sirloin tips served with house rice and seasonal vegetables
Shrimp sautéed in a roasted garlic cream sauce, served with house rice and fries
Scallops lightly breaded and fried served with fries, coleslaw and tartar sauce
Sautéed lobster, shrimp, scallops, littlenecks and mussels simmered in a tomato broth with saffron rice, chouriço and peas
Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Sliced grilled chicken breast, served with romaine lettuce, parmesan cheese lightly tossed with our signature Caesar dressing in a spinach wrap
Scrod, fried in a light batter served with lettuce and tomato in a Portuguese roll with coleslaw and tartar sauce
Grilled salmon topped with citrus caper butter sauce served with white Jasmine rice and seasonal vegetables. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru
Sautéed scallops with spinach and cherry tomatoes tossed in a light alfredo sauce, served over linguini
Thinly sliced marinated pork, served in a Portuguese roll
Fillet of salmon crusted in pecans, lightly sautéed and finished in a lemon caper butter sauce, with sautéed tomatoes, spinach and baby bellas served with jasmine rice
Grilled swordfish topped with citrus caper butter sauce served with white Jasmine rice and seasonal vegetables. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru
Grilled chicken breast with shrimp and pineapple, topped with a balsamic glaze and served over a bed of house rice
Solid white tuna with chopped celery and onions and crisp lettuce in an herb wrap
Sautéed mushrooms, Swiss cheese, lettuce and tomato
Tender calamari lightly fried, garnished with banana peppers, black olives and a side of marinara
Baked scrod topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable
Sautéed shrimp, spinach, olives, and tomatoes served atop our cream sauce with feta cheese
Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing
Tender calamari lightly fried and tossed in our tangy Mozambique Sauce garnished with fresh lemon
Traditional Portuguese grilled cod served with grilled red bliss potatoes and green peppers in olive oil
Half dozen classic chicken wings served buffalo style or dry
Sliced grilled chicken breast served with Romaine lettuce, parmesan cheese & lightly tossed with out Signature Caesar Dressing in a Spinach Wrap
Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini
Tender pieces of braised pork, served in a Portuguese roll
Grilled chouriço flambé tableside
Tender calamari lightly fried, served with banana peppers and a side of marinara
Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple
Pan-fried steak, served in a Portuguese roll
Pan Fried Dumpling, Beef Empanada & Buffalo Bites drizzled with our spicy buffalo sauce and fresh bleu cheese
Linguica, pineapple, and fresh mozzarella served atop our spicy marinara sauce
À Espanhola - Steamed littlenecks in spicy plum tomato sauce ; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce
Grilled chouriço flambé tableside
Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing
Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini
À Espanhola - Steamed littlenecks in spicy plum tomato sauce; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce
Barbecued chicken pizza with red onions, smoked mozzarella, scallions & BBQ Sauce
Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini
Littlenecks with seasoned bread crumbs, garlic butter topped with bacon
Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini
Pan seared white lump crab cake served with a zesty mustard sauce and accompanied by a seasonal mixed salad with fruit and nuts
Assortment of vegetables lightly stir-fried with asian sauce in a sundried tomato wrap
Littlenecks with seasoned bread crumbs, garlic butter topped with bacon
Kale Soup with Red Kidney Beans and Chouriço
Filled with a mixture of chopped clams and our house chourico stuffing
Pan seared white lump crab cake served with a zesty mustard sauce and accompanied by a seasonal mixed salad with fruit and nuts
Kale Soup with Red Kidney Beans and Chouriço
Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple
Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives
À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce
À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce
Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives
Discover the nutritional content of menu items at Cotali Mar Restaurante in New Bedford, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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