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Cotali Mar Restaurante
Nutrition Facts & Calorie Information
1178 Acushnet Ave, New Bedford, MA 02746
- PawLoaded Chourico Fries
Perfect for Sharing - Hand cut french fries, loaded with cheddar jack cheese, bacon, chourico and sautéed peppers
The Classic Burger
A 6 oz. Certified Angus Beef burger grilled to perfection. Served with Lettuce, tomato, onion & French fries served on a Portuguese Bun.
Filet Mignon
8 oz grilled Filet Mignon served with red bliss mashed potatoes and vegetable
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Hawaiian Chicken
Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomato and onion in a Portuguese roll
Baked Stuffed Shrimp
(4) Jumbo shrimp stuffed with our house seafood stuffing, served with clarified butter, red bliss mashed potatoes and vegetable
Fish n' Chips
Lightly battered scrod served with fries, coleslaw and tartar sauce
Delícias de Porco
Sautéed medallions of pork tenderloin, finished in a white wine, lemon sage butter sauce served with red bliss mashed potatoes and vegetable
Bife na Caçarola
Pan-seared sirloin, topped with ham and fried eggs with a garlic wine cream sauce served with fried potato rounds and house rice
Prego no Prato
Pan-seared steak served with fries, house rice and topped with a fried egg
Bacon Cheeseburger
Smoked applewood bacon, American cheese, lettuce, tomato and onions
Mango Habanero Fish Tacos
Three soft flood tortilla with fried cod, served with onions, cilantro, rice, beans, salsa & Mango Hanoverian
Fish n' Chips
Lightly battered scrod served with fries, coleslaw and tartar sauce
Mediterranean Fried Scrod
Fried scrod over a Greek salad, topped with balsamic glaze
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Download MacrosMap →Bife na Pedra
Angus steak grilled rare to medium rare served on a hot stone with two dipping sauces, served with red bliss mashed potatoes and seasonal vegetable
Grilled Sirloin Steak
12 oz grilled New York sirloin steak served with house rice and seasonal vegetables
Camarão à Cotali Mar
Sautéed shrimp in a roasted garlic cream sauce, tossed in linguine or penne
Bife à Cotali Mar
Grilled sirloin, topped with a port wine mushroom cream sauce served with red bliss mashed potatoes and vegetable
Galinha à Madeira
Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice
Camarão à Moçambique
Sautéed shrimp in a tangy Moçambique sauce, served with white rice and fries
Frutos do Mar
Sautéed scallops, shrimp, mussels and littlenecks in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Steak Burger
Lettuce, tomato and onions
Galinha à Madeira
Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice
Camarão à Cotali Mar
Sautéed shrimp in a roasted garlic cream sauce, tossed in linguine or penne
Carne à Alentejana
Marinated pork tenderloin, sautéed in a savory sauce served with fried diced potatoes, topped with steamed littlenecks
Carne de Espeto
Skewered marinated sirloin tips served with house rice and seasonal vegetables
Camarão à Cotali Mar
Shrimp sautéed in a roasted garlic cream sauce, served with house rice and fries
Fried Sea Scallops
Scallops lightly breaded and fried served with fries, coleslaw and tartar sauce
Seafood Paella
Sautéed lobster, shrimp, scallops, littlenecks and mussels simmered in a tomato broth with saffron rice, chouriço and peas
Pasta Primavera
Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Pasta Primavera
Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Chicken Caesar
Sliced grilled chicken breast, served with romaine lettuce, parmesan cheese lightly tossed with our signature Caesar dressing in a spinach wrap
Fish Sandwich
Scrod, fried in a light batter served with lettuce and tomato in a Portuguese roll with coleslaw and tartar sauce
Grilled Salmon
Grilled salmon topped with citrus caper butter sauce served with white Jasmine rice and seasonal vegetables. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru
Scallops Florentine
Sautéed scallops with spinach and cherry tomatoes tossed in a light alfredo sauce, served over linguini
Bifana
Thinly sliced marinated pork, served in a Portuguese roll
Pecan Crusted Salmon
Fillet of salmon crusted in pecans, lightly sautéed and finished in a lemon caper butter sauce, with sautéed tomatoes, spinach and baby bellas served with jasmine rice
Grilled Swordfish
Grilled swordfish topped with citrus caper butter sauce served with white Jasmine rice and seasonal vegetables. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru
Galinha à Cotali Mar
Grilled chicken breast with shrimp and pineapple, topped with a balsamic glaze and served over a bed of house rice
Tuna Salad
Solid white tuna with chopped celery and onions and crisp lettuce in an herb wrap
Mushroom Swiss Burger
Sautéed mushrooms, Swiss cheese, lettuce and tomato
Fried Calamari
Tender calamari lightly fried, garnished with banana peppers, black olives and a side of marinara
New England Scrod
Baked scrod topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable
Cotali Mar Pizza
Sautéed shrimp, spinach, olives, and tomatoes served atop our cream sauce with feta cheese
Cotali Mar Salad
Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing
Cotali Mar Calamari
Tender calamari lightly fried and tossed in our tangy Mozambique Sauce garnished with fresh lemon
Bacalhau Assado na Brasa
Traditional Portuguese grilled cod served with grilled red bliss potatoes and green peppers in olive oil
Chicken Wings
Half dozen classic chicken wings served buffalo style or dry
Grilled Chicken Caesar Wrap
Sliced grilled chicken breast served with Romaine lettuce, parmesan cheese & lightly tossed with out Signature Caesar Dressing in a Spinach Wrap
Camarão Alhinho
Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini
Caçoila
Tender pieces of braised pork, served in a Portuguese roll
Chouriço à Bombeiro
Grilled chouriço flambé tableside
Fried Calamari
Tender calamari lightly fried, served with banana peppers and a side of marinara
Bacon Wrapped Scallops
Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple
Prego no Pão
Pan-fried steak, served in a Portuguese roll
Buffalo Sampler
Pan Fried Dumpling, Beef Empanada & Buffalo Bites drizzled with our spicy buffalo sauce and fresh bleu cheese
Linguiça and Pineapple Pizza
Linguica, pineapple, and fresh mozzarella served atop our spicy marinara sauce
Amêijoas
À Espanhola - Steamed littlenecks in spicy plum tomato sauce ; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce
Chouriço à Bombeiro
Grilled chouriço flambé tableside
Cotali Mar Salad
Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing
Camarão Alhinho
Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini
Amêijoas
À Espanhola - Steamed littlenecks in spicy plum tomato sauce; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce
BBQ Chicken Flatbread Pizza
Barbecued chicken pizza with red onions, smoked mozzarella, scallions & BBQ Sauce
Caesar Salad
Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini
Clams Casino
Littlenecks with seasoned bread crumbs, garlic butter topped with bacon
Caesar Salad
Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini
Crab Cake
Pan seared white lump crab cake served with a zesty mustard sauce and accompanied by a seasonal mixed salad with fruit and nuts
Asian Vegetarian
Assortment of vegetables lightly stir-fried with asian sauce in a sundried tomato wrap
Clams Casino
Littlenecks with seasoned bread crumbs, garlic butter topped with bacon
Sopa à Portuguesa
Kale Soup with Red Kidney Beans and Chouriço
Stuffed Quahog
Filled with a mixture of chopped clams and our house chourico stuffing
Crab Cake
Pan seared white lump crab cake served with a zesty mustard sauce and accompanied by a seasonal mixed salad with fruit and nuts
Sopa à Portuguesa
Kale Soup with Red Kidney Beans and Chouriço
Bacon Wrapped Scallops
Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple
Garden Salad
Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives
Mussels
À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce
Mussels
À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce
Garden Salad
Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives
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About Cotali Mar Restaurante Nutrition Information
Discover the nutritional content of menu items at Cotali Mar Restaurante in New Bedford, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Cotali Mar Restaurante Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cotali-mar-restaurante-new-bedford-ma. Accessed December 26, 2025.