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hand shaped agnolotti filled w/foraged ramp pesto, whipped ricotta, burrata; w/Amalfi coast lemon, North Country bacon, parm., sauteed parsley & Roman artichokes
fresh ME lobster & shrimps, creamy mascarpone & braised shallot fonduta, broccoli florets; w/Sicilian semolina & ricotta cicatielli pasta, microgreens, garlicky breadcrumbs
smashed burrata gently warmed w/rare Italian 'strawberry tree' honey, Noto almonds, sea salt, red anju apple brunoise, fried sage, over local sourdough
folded 'ravioli' filled w/bison ragú & frascarelli pasta; served w/a light sage & chicken stock cream sauce, grana padana
Italian sausage & marinated chicken braised in white wine, tomato passata; w/vinegar peppers & sweet red peppers, onion, garlic, a little Calabrian pepper heat; w/pappardelle pasta, stracciatella cheese
chianti-braised grass fed short rib ragú; w/fresh egg yolk tagliatelle, roasted potatoes, shaved pecorino
Roman ‘dirty’ pasta sauce (combination of carbonara & amatriciana) of sauteed guanciale & sausage, certified San Marzano tomatoes, Calabrian pepper; w/hand formed Sicilian semolina cavatelli
hot mess of braised sausage, Pugliese tomato red sauce, pecorino, herbs
radicchio, baby arugula, Stout Oak greens; w/a Nettuno anchovy + lemon Caesar dressing, speck, grilled croutons, shaved parm.
imported Cilento water buffalo mozzarella, marinated organic oranges & blood oranges, prosciutto, Stout Oak pea tendrils, touch o’ heat, sea salt, saba balsamic, Sicilian evoo
organic Umbrian cannellini bean & parmigiano broth (garlic, tomato passata, herb, black pepper), baby spinach; w/tumminia flour busiate pasta (twists like fusilli), grated pecorino, Sicilian evoo
sauteed local oyster mushrooms, gorgonzola dolce cream, shallot, fresh thyme garlic
Sicilian green olive tapenade, goat cheese, garlic, citrus, stracciatella
marinated & grilled lamb lollipop ribs (4), pistachio aillade (olive oil, honey, pistachio, lemon); served w/cannellini 'all’uccelletto' w/S.O. spinach; Sardinian evoo, rosemary
massaged/whipped Kellie Brook Farm fatback, rosemary, garlic, vinegar, sea salt, black pepper
marinated cherry tomatoes, garlic, basil, vinegar, evoo
il Tratturello Molise olive oil, garlic, sea salt
Discover the nutritional content of menu items at Cornicello. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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