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Beau Rivage, 875 Beach Blvd, Biloxi, MS 39530
HERB BUTTER, ROASTED POTATOES, BROCCOLINI
SWISS CHEESE FONDUE WITH GULF BLUE CRAB, MELTED LEEKS, SHERRY, SERVED WITH CRISPY FLATBREAD
BRINED CENTER CUT PORK CHOP, GRIT GIRL CHEDDAR GRITS, CRISPY PORK BELLY, HOUSE-MADE APPLE CHUTNEY
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BOUDIN, CORN MAQUE CHOUX, YAYA SAUCE, CHIVES
CAJUN GULF SHRIMP, MUSHROOMS, CHIVES, BROWN BUTTER BREADCRUMBS, PARMESAN CHEESE, TOSSED IN SIGNATURE CORALINE'S SAUCE
NEW ORLEANS BROWN BORDELAISE, WHIPPED POTATOES, ROASTED ASPARAGUS
CITRUS AIOLI, BRAISED CHARD, ROASTED RED PEPPER COULIS
GULF RED SNAPPER & BLACKENED GULF SHRIMP, MUSHROOMS, SAUTÉED POTATOES, ASPARAGUS, SIGNATURE CORALINE'S SAUCE
COURT BOUILLON TRINITY, GULF BLUE CRAB & SHRIMP, TOMATOES, WHITE RICE, FRENCH BREAD
GULF CRAB STUFFING, USA CRAWFISH, ANDOUILLE SAUSAGE, TOMATO, SAVORY CREAM SAUCE
BRAISED PORK, CANE VINEGAR, APPLE & JICAMA SLAW
ROMAINE AND ICEBERG LETTUCE, GULF SHRIMP, CORN, OLIVES, HEARTS OF PALM, ROASTED PEPPERS, SWEET ONION, TOMATOES, CUCUMBERS, ROASTED SUNFLOWER SEEDS, CROUTON, FETA CHEESE, ZESTY CITRUS-HONEY VINAIGRETTE
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Download MacrosMap →LIGHTLY CRUSTED AND FRIED GULF SHRIMP WITH TEMPURA-STYLE MIXED VEGETABLES, SERVED WITH CREOLE RANCH DRESSING
USA SEAFOOD STUFFING & BLACKENED SHRIMP, PARMESAN, BEURRE BLANC, BROWN BUTTER BREADCRUMBS
AWARD-WINNING RECIPE LOADED WITH GULF SHRIMP, OYSTERS, BLUE CRAB & USA CRAWFISH WITH SAUSAGE
FRESH CORN, USA CRAWFISH, GREEN CHILES, CHEDDAR CHEESE, SERVED WITH CREOLE RANCH DIPPING SAUCE
SAUTÉED SHRIMP, SCALLIONS, GRIT GIRL CHEDDAR GRITS, NEW ORLEANS BARBECUE BUTTER
TWO OF EACH ROCKEFELLER, 875, LIGHTHOUSE
CHILLED BABY ICEBERG, NUESKE'S BACON, COLBY CHEESE, GRAPE TOMATOES, PICKLED ONION, CREOLE RANCH DRESSING
GULF OYSTERS, SPINACH, HERBSAINT, CREAM, BACON, PARMESAN CHEESE
HAND CUT, MISSISSIPPI COMEBACK SAUCE
GULF OYSTERS, USA CRAWFISH, ANDOUILLE SAUSAGE, SAVORY VELOUTÉ SAUCE
GULF OYSTERS, BLUE CRAB & SHRIMP, MUSHROOMS, WHITE TRUFFLE SAUCE, SCALLIONS
CRISPY FRIED, HONEY BACON BALSAMIC
GULF JUMBO LUMP CRAB, BABY ICEBERG LETTUCE, GREEN GODDESS DRESSING
CARROT PURÉE, HARICOT VERT, CILANTRO LIME VINAIGRETTE
MISSISSIPPI SWEET POTATOES, MALLOW BUTTER, CANDIED PECANS
FRESH GULF TUNA WITH CUCUMBER, AVOCADO, SCALLION AND SESAME SEEDS, TOSSED IN SOY SAUCE, SESAME OIL AND A HINT OF CHILI
GULF OYSTERS, GARLIC BUTTER, PARMESAN, BREADCRUMBS, LEMON
TASSO, ROASTED CORN, THYME
CREOLE RANCH DRESSING
GRIT GIRL STONE GROUND CORNMEAL, WHIPPED BUTTER, STEEN CANE SYRUP
SEASONAL CITRUS, GOAT CHEESE, CANDIED LOUISIANA PECANS, CHARRED GREEN ONION VINAIGRETTE
LOUISIANA CRAWFISH, CREAM, SHERRY
BABY ROMAINE, PARMESAN CHEESE, BROWN BUTTER BREADCRUMBS, GRAPE TOMATOES, CREOLE TOMATO BUTTERMILK DRESSING
HOUSE-MADE, FARM EGGS, GULF SHRIMP, CAVIAR, ESPELETTE PEPPER
CORALINE'S SIGNATURE VERSION OF A NEW ORLEANS CLASSIC WITH SPINACH, EGG, LEMON, SHERRY
CLASSICALLY PREPARED
FRIED OR BROILED GULF BLUE CRAB CLAWS
HERB ROASTED CARROTS, FETA CHEESE
SALT PORK, POT LIQUOR
GULF SHRIMP, SERVED WITH SPICY COCKTAIL SAUCE
115
USA & IMPORTED OYSTERS
GARLIC, SHALLOTS
Discover the nutritional content of menu items at Coraline's. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Coraline's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/coralines-biloxi-ms. Accessed December 31, 2025.