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Copper Canyon Grill
Nutrition Facts & Calorie Information
100 Boardwalk Pl, Gaithersburg, MD 20878
- PawBarbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
"The Stanford" Cheeseburger
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise. Served with seasoned French fries
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
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Crabcake Sandwich
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with seasoned French fries
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with seasoned French fries
California Burger
Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions. Served with seasoned French fries
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Roasted Garlic Margherita
Fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts
Soppressata & Ricotta
Garlic and herb ricotta, zucchini, summer squash, roasted peppers, red onions, mozzarella, and soppressata with fresh oregano
Fish Tacos
Two flour tortillas, cabbage, sour cream, and campfire sauce with house-made guacamole, ranch beans, and rice
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Club
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
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Download MacrosMap →Fiesta Eggrolls
$17.00
Hickory Grilled Filet
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served with seasoned French fries
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Harvest Garden
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Grilled Rainbow Trout
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna Tacos
$14.00
Short Smoked Atlantic Salmon
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Canyon Wings
Honey Old Bay or spicy sesame sauce
Ahi Tuna
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in honey sesame vinaigrette
Nigiri Plate
$18.00
Key Lime Pie
$13.00
Ahi Tuna Salad
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Rainbow Roll with Coconut Shrimp
$18.00
Jumbo Lump Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Chocolate Uprising
$13.00
Cornbread Skillet
$11.00
Ahi Tuna Battera
$18.00
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Baterra Style Sushi
$18.00
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Coconut Shrimp Roll
$17.00
Pepperoni Heirloom
Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Regiano
Bread Pudding
$14.00
Spicy Tuna Roll
$16.00
Avocado Shrimp Roll
$17.00
Spinach & Artichoke Dip
$17.00
House or Caesar Salad
$13.00
California Roll
$16.00
Lamb Chop Lollipops
Wood-fire grilled with fresh mint chimichurri
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
Harvest Garden Salad
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper.
Featured Soup
$11.00
House Salad
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Calamari
$17.00
Oysters on the ½ Shell
seasonal selection, cucumber mignonette, atomic horseradish, and cocktail sauce (ea.)$2.50
Fresh Oysters
(ea.)$3.00
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About Copper Canyon Grill Nutrition Information
Discover the nutritional content of menu items at Copper Canyon Grill in Gaithersburg, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Copper Canyon Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/copper-canyon-grill-gaithersburg-md. Accessed December 31, 2025.