Copano's

Seafood Mac n’ Cheese

Cavatappi pasta baked in a Creamy Gouda Cheese Sauce with Shrimp, Crab, Scallop and topped with a Herb Cracker Crust.

14oz Ribeye (GF)

The Steak Lovers Choice

Chicken Piccata

Grilled Chicken, Lump Crab, Capers, Roma Tomato, Shallot with Beurre Blanc served over Linguine.

Pan Seared Salmon Filet (GF)

Over Truffle Oil Potato Puree with Beurre Blanc Served with Green Beans wrapped in Prosciutto

Copano’s Shrimp or Chicken Piccata

Grilled Chicken or Pan Seared Shrimp, Lump Crab, Capers, Roma Tomato, Shallot with White Wine Cream Sauce over Linguine

Chicken Fingers

Served with Fries and a side of ketchup

Sauteed Shrimp

Served with Choice Fries or Pasta and Pasta Sauce

Sea Diver Scallops

Grilled Jumbo Scallops topped with Truffle Oil, Balsamic Glaze and Micro Cilantro served over Parmesan Risotto.

Shrimp or Chicken Scampi

Sauteed Jumbo Shrimp or Grilled Chicken, over Garlic Butter Linguine topped with shaved Parmesan

Mussels (GF)

Your choice of Beurre Blanc or Homemade Spicy Pomodoro, served with Fresh Baguette

Shrimp Scampi

Sauteed Jumbo Shrimp, served over Garlic Butter Linguine topped with shaved Parmesan.

Shrimp or Chicken with Spicy Pomodoro Sauce

Pan Seared Jumbo Shrimp or Grilled Chicken with Spicey Pomodoro over Linguine

Seafood Mac n’ Cheese

Cavatappi pasta baked in a Creamy Gouda Cheese Sauce topped with a Seasoned Panko Crust

Blackened Drum

Pan Seared with our In-house Blackened Seasoning and served over Parmesan Risotto. With your choice of sauce, Pontchartrain, Beurre Blanc or Scampi Sauce.

Shrimp with Spicy Pomodoro Sauce

Sauteed Jumbo Shrimp, Homemade Pomodoro Sauce served over Linguine.

14oz New York Strip (GF)

The Classic Steak

Crab Dip (GF)

Claw Meat, Creamy Homemade Cheese Sauce, served with Fresh Baguette

Mac and Cheese

Cavatappi with Creamy Mac & Cheese Sauce

Blackened Drum

Pan Seared with our In-house Blackened Seasoning and served over Parmesan Risotto With your choice of sauce, ontchartrain, Beurre Blanc (GF) or Scampi Sauce (GF)

Crabcakes

Maryland Style Crabcakes made with our Proprietary Remoulade and served with tartar sauce or Beurre Blanc

Hand Cut Parmesan Truffle Fries (GF)

Garlic, Truffle Oil, Spices and Parmesan served with our Special Fry Sauce

12oz Center Cut Bone-In Pork Chop (GF)

Preparation changes regularly ask your Server

Grilled Wild Caught Scallops (GF)

Served over Parmesan Truffle Oil Risotto, topped with a drizzle of Balsamic Glaze and Micro Cilantro

Cream of Poblano

Roasted Poblano Peppers topped with Lump Crab, Chorizo and Tortilla Strips

Spicy Shrimp and Grits (GF)

Blackened Shrimp – Spicy Cheese Grits – Cremini Mushrooms – Applewood Smoked Bacon – Scallion

Crab Fingers (GF)

Cocktail Crab Claw Fresh Blackened Crab Claws Tossed in White Wine Cream Sauce d served with Bread

Jumbo Lump Crabcakes

Maryland Style Crabcakes made with our Proprietary Remoulade and served with tartar sauce.

(BYOF) Bring Your Own Fish

We will cook up to 1lb of fish per person, your preparation choice, blackened, pan seared or broiled served Family Style.

Crab Cake

Jumbo Lump Crab made with our Proprietary Remoulade and served with tartar sauce or Beurre Blanc

Scallops Dynamite

Scallops Broiled in Shell served with Creamy Japanese Mayo with Black Sesame topped with Tobiko

Brussel Sprout

Deep Fried and served with our Spicy Asian Style Honey Sauce and Crumbled Goat Cheese

Linguini or Cavatappi

Choice of Meat Sauce, Marinara, Butter, Butter & Parmesan, Alfredo or Plain

NY Style Cheese Cake

Plain or Fresh Berry Compote and Whipped Cream

Handmade Jumbo Lump Crab Cake

Jumbo Lump Maryland style Crab Cake made with our Proprietary Remoulade and served with tartar sauce.

Grilled Ceasar

Romaine Heart, Fresh Shaved Parmesan, Garlic and Herb Croutons and Creamy Ceasar Dressing

Deviled Eggs (GF)

Lump Crab, Sauteed Shrimp, and Micro Cilantro or Apple Wood Smoked Candied Bacon and Jalapeno

Baked Oysters (GF)

Gulf Coast Select Oyster Bacon, Leek and Onion Fondue, topped with Fontina Cheese

Grilled Chicken Breast (Kids)

Served with Choice of Fries or Pasta and Pasta Sauce

Crème Brûlée (GF)

Seasonal Preparation

Certified Angus Beef

Ask your Server for our daily selection. All steaks are sous vide then grilled over Mesquite.

Salt and Pepper Fries

Salt and Pepper Fries

Seasonal MKT

Ask Your Server

House Salad

Spring Mix, Grape Tomatoes, Red Onion, Cucumber, Parmesan, Candied Pecans and Pepperoncini

Risotto

Risotto

7oz Center Cut Filet (GF)

The Tender Cut

Fish of the Day

Species and Preparation change regularly ask your Server

The Pork Chop

Ask your Server for daily preparation as they change regularly.

Roasted Garlic Mashed Potato

Roasted Garlic Mashed Potato

Seasonal Salad

Ask Your Server for our daily preparation

Vanilla Ice Cream

(BYOF) Bring Your Own Fish

Per person, your preparation choice, blackened, pan seared or broiled served Family Style

Garlic Butter Mushrooms

Garlic Butter Mushrooms

Chicken Breast (1)

Chicken Breast (1)

Seasonal Soups

Made from scratch, ask Your Server for our Daily Selection.

Green Beans w/Prosciutto

Green Beans w/Prosciutto

Half Order Brussel

Half Order Brussel

Scallops (3)

Scallops (3)

Grilled Broccolini

Grilled Broccolini

Locally Farmed Oysters (6) / (12) (GF)

Farm Raised Aransas Bay and Copano Bay Oysters on the half shell

Grilled Asparagus

Grilled Asparagus

Shrimp (4)

Shrimp (4)