📱 Download the only app with the macros of over 35,000 restaurant menus.
701 N Washington Ave, Scranton, PA 18509
Indulge in a classic italian favorite. Fettuccine pasta tossed with our rich alfredo sauce, sea scallops, and gulf shrimp. Served with a garden salad.
These savory crepes are expertly crafted, generously filled with a sumptuous combination of shrimp, scallops, and lobster and topped with homemade lobster sauce. Rice pilaf & garden salad.
Our signature take on this dish. Fresh chicken strips sautéed in a sauce of garlic, butter, lemon & wine. Over rice pilaf or linguine. Garden salad.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Delicious plant-based burger with lettuce, tomato, red onion, mayo, and cheese on a potato roll with fries & coleslaw.
This steakhouse classic cut of beef provides a full flavored and tender steak experience. 3/4 pound grilled
A soft pretzel piled high with cheesy crab dip that's made with lump crab, topped with cheddar cheese.
Dive into our basket-o-shrimp, featuring twelve succulent shrimp, expertly hand-breaded and deep-fried to a crispy finish. French fries and a coleslaw.
Flame grilled salmon burger topped with crisp bacon, lettuce, tomato, mayo, and jack daniels bbq sauce. Served on a potato roll with fries & coleslaw.
One half pound. American cheese, lettuce and tomato.
Flame grilled salmon burger topped with crisp bacon, lettuce, tomato, mayo, and delicious dill dressing. Served on a potato roll with fries & coleslaw.
Fresh lobster meat, four cheeses, roasted red peppers and cavatappi pasta topped with parmesan panko bread crumbs.
Our signature fish and chips dish is a timeless favorite! Enjoy hand-battered, perfectly fried fish served alongside golden french fries and refreshing coleslaw.
Crispy fried haddock served in a soft flour tortilla with shredded lettuce, red cabbage slaw, sliced avocado, sharp cheese and a sriracha crema. French fries.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →One half pound freshly ground chicken, fire-grilled & topped with buffalo sauce & bleu cheese. Fries and cole slaw.
A whole jumbo soft shell crab, tempura battered and golden fried. On a potato roll with lettuce and tomato. French fries and coleslaw.
Don't be afraid to get a little saucy. A thick, ½ pound grilled burger, jack daniel's® bbq sauce, american cheese and onion rings.
A pound of succulent king crab legs, expertly prepared and served with clarified butter. Served with your choice of potato and vegetable. A true delicacy for seafood enthusiasts.
Hand breaded, fried shrimp served with french fries, cole slaw and fountain soda of your choice.
Jumbo gulf shrimp sautéed in a sauce of, garlic, butter, lemon & wine over rice pilaf or linguine. Garden salad.
Delight in a medley of broiled jumbo shrimp, succulent sea scallops, and Maryland super lump crab meat, perfectly cooked to perfection in butter.
Crispy tempura battered soft shells in a soft flour tortilla with shredded lettuce, sliced avocado, sharp cheese and sriracha crema. Side of fires.
Penne pasta tossed in a sauce of tomatoes, cream, dill and vodka. House salad
Fresh flounder filets filled with a delectable seafood stuffing made with shrimp, scallops, and lobster. Baked and topped with our homemade lobster sauce.
Teriyaki marinated, lightly breaded, and golden fried. Honey mustard dipping sauce
Fresh cut calamari dredged in seasoned flour and fried. Side of marinara sauce.
A generous portion served with bbq sauce.
Fresh faroe island salmon fillet roasted on a flavor-infused cedar wood plank. Sweet smoky and delicious.
Jumbo lump crab meat, lettuce & tartar sauce on a potato roll.
Frozen, homemade and out of this world!
Layers of pound cake soaked in coffee and rum with powered chocolate and Mascarpone cheese. This dessert is truly next level!
Simmered in white wine with garlic, shallots, bacon, capers, and fresh parsley.
A quarter pound of maine lobster meat served warm atop a buttered, grilled new england split top roll. With a swipe of mayo, a dash of lemon butter and a sprinkle of our secret seasoning.
Topped with croutons, melted white cheddar and swiss.
Hot and spicy boneless chicken bites served with bleu cheese and celery
The one and only!
The shrimp are sweet and juicy while the coconut crust is crispy. Served with a plum dipping sauce.
A quarter pound of Maryland Super lump crab meat, served warm atop a buttered, toasted, split top roll, with mayo, lemon butter and old bay seasoning.
With Strawberries
Weighing in at half a pound, this delicacy is basted with butter and expertly broiled to perfection.
House-made mini potato and cheese pierogies sautéed in butter with onions & cherry tomatoes.
Lightly breaded, golden-fried gator bites! Crispy on the outside, tender on the inside, these Southern favorites are served with a zesty remoulade sauce for the perfect bite every time.
Served with french fries and fountain soda of your choice.
For the kids! They're dirty, they're icky, they're yummy!
Romaine, shaved parmesan, asiago cheese, garlic croutons, house made caesar dressing and a warm garlic breadstick.
Dino chicken nuggets served with french fries, cole slaw and fountain soda of your choice.
Cajun spiced catfish fillet pan blackened in a red hot cast iron pan, smothered in our rich and savory crawfish etoufeé.
Made on premise using whole fresh jalapenos, fresh chicken and wisconsin cheddar cheese. Served with sour cream for dipping.
New england haddock fillet, broiled to highlight its delicate flavors, and accompanied by a classic serving of drawn butter.
The best clams in the world! Served steamed, with drawn butter and saltine crackers. Order by the dozen
North atlantic haddock fillet baked with a mouth watering cheese and dill sauce. A customer favorite, and a best seller over the years!
Our hand-formed sweet meaty crabcakes feature fresh crabmeat, and our signature blend of spices. You'd never guess they're gluten-free! Served with sweet tartar sauce
Cole Cooper's Favorite!! Made by hand with sweet jumbo lump crab meat, a touch of mayonnaise, and our secret blend of seasonings. Served with sweet tartar sauce.
Rich and creamy
You will instantly fall in love with them! They are that good!
Mushroom caps filled with crab meat stuffing topped with parmesan alfredo sauce.
Our family recipe dating back to 1948!
Chilled, jumbo, ez-peel gulf shrimp served with our signature cocktail sauce.
Discover the nutritional content of menu items at Cooper's Seafood House in Scranton, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Cooper's Seafood House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/coopers-seafood-house-scranton-pa. Accessed December 31, 2025.