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47 Geyser St, Ennis, MT 59729
9oz hand-pattied “Double J Ranch” Beef Angus, house-smoked pork belly, fire roasted red pepper, Covadinga Spanish blue cheese, house-made bacon jam, grilled portobello and fried green tomato on foie gras-buttered brioche
smoked low and slow and glazed with our signature Willie’s “Devil’s Brigade” – huckleberry BBQ sauce – ½ rack or full rack
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12 oz
char grilled black tiger shrimp, green chili-asiago risotto and charred vegetable sauce
southwest spiced and with green chili-asiago risotto, roasted corn calabacitas and cilantro chimichurri
pan seared moulard duck breast, truffle smashed potatoes and apricot-mango glaze
10 oz
green chili-asiago risotto, cilantro chimichurri
hand breaded with panko & macadamia sweet chili chipotle-lime dipping sauce
jumbo dry-pack Chesapeake Bay scallop, poblano-cheddar grits chipotle-lime aioli and cilantro oil
macadamia crusted and pan-fried, four grain rice pilaf, honey-yuzu sauce
House smoked salmon tossed with lemon, capers and fennel
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Download MacrosMap →sautéed arugula, peppers, onions, and wild rice
green chili-asiago risotto, pepper jack charred tomato salsa
chipotle aioli and cilantro oil poblano-cheddar grits
jumbo shrimp, andouille sausage, peppers, onions, tossed in a southwest cream
southwest spiced, fresh jalapeño, onion chipotle-lime aioli and sweet soy glaze
caramelized onion in a rich sherry broth, melty provolone and gruyere
8oz
bison-rice meatballs in a zesty broth with hominy and asiago cheese
house-made caesar dressing, white anchovies, herb croutons and parmesan crisp
wine poached pears, pomegranate pearls, candied pecans, crumbled feta, Bermuda onion, mandarin-champagne vinaigrette
marinated chicken, water chestnuts, pine nuts, huckleberry glaze
golden beets, Bermuda onion, pickled fennel, watermelon radish, jalapeno-huckleberry vinaigrette toasted pepitas
huckleberry-bourbon glaze
artisan romaine, applewood bacon, tomato, onion, Covadonga Spanish blue cheese
mixed greens or romaine, carrot, English cucumber,grape tomato with Ranch, Italian, French, or Blue Cheese
Weekly Seasonal Catch ask your server honey-citrus mignonette, wasabi-tobiko caviar
Discover the nutritional content of menu items at Continental Divide Restaurant in Ennis, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Continental Divide Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/continental-divide-restaurant-ennis-mt. Accessed December 31, 2025.