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Constantine’s Restaurant
Nutrition Facts & Calorie Information
1825 S New Hope Rd, Gastonia, NC 28054
- PawBaked Lamb Shoulder
Oven baked, slow cooked lamb shoulders, served with Turkish rice, grilled vegetables and barbecue sauce. Feeds two
Lamb Ribs
Marinated grilled lamb ribs, served with sautéed vegetables and special rice (currants, cinnamon, onions, and pine nuts)
Constantine’s Kebab Assortment
Mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shisk kebab, and grilled chicken wings, served with Turkish rice, grilled tomatoes, green peppers, and pearls onion with herbed yogurt and thin lavash bread
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Sultan Stuffed Chicken
Chicken breast stuffed with sauteed spinach, mushrooms, and kashar cheese, topped with chef's special creamy saffron sauce, served with vegetables and mashed potatoes
Prince Chicken’s
Chicken breast with creamy curry sauce, Turkish cheddar, mushrooms, and apples, served with French fries and sauteed vegetables
Grilled Meat Balls
Grilled minced beef and lamb with special Turkish kofte spice, served with Turkish rice, grilled tomatoes, peppers, and fried tomato
Pottery Kebab (Feeds Two)
Served on fire, chicken or beef baked in a Turkish clay pot with tomatoes, peppers, baby onions, mushrooms, and garlic, served with Turkish rice. Feeds two
Adana Kebab
Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes, and peppers, served with lavash bread
Lamb Shish Kebab
Marinated grilled lamb, served with bulgur rice, grilled tomatoes, and green peppers with fried potato and thin lavash bread
Mixed Mezze
Mixed starter plates made of 7 kinds of mezze
Chicken Shish Kebab
Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes, and peppers with lavash bread
Lamb Chops
Marinated grilled lamb chops, served with aubergine, Turkish rice, grilled tomatoes, green peppers, and onions
Ribeye Steak
Grilled ribeye steak, served with vegetables and Turkish rice
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Download MacrosMap →Sultan’s Favorite
Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chef's special tomato sauce
Spaghetti Alfredo
Classic spaghetti in a creamy Alfredo sauce
Moutanjana
Stewed lamb with sundried apricots, black plum, figs, almonds, baby onions, and thyme, served in a casserole
Ali Nazek Kebab
Hand chopped beef and lamb marinated in olive oil yogurt and spices, grilled on a skewer, served on a bed of eggplant with yogurt, garlic, and butter sauce
Crazy Meatballs
Incredibly crazy!
Vegetables In Casserole
Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole, topped with melted Turkish cheddar
Pepper Fillet Mignon
Bonfilet grilled, served with mashed potatoes and pepper sauce
Curry Chicken
Curry, sliced chicken, rice and spices
Kunefe
Sweet dessert made of thin noodle-like pastry stuffed with cheese and soaked in syrup
Lamb, Beef or Chicken Casserole
Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole, topped with melted Turkish cheddar
Mixed Hot Dolma Plate
A variety of stuffed vegetables and grape leaves
Falafel
Mashed chickpeas with vegetables, deep fried into golden brown balls, served on a bed of hummus and topped with tomato sauce
Mousakka
Split eggplant stuffed with finely chopped beef back sauteed with red onions, peppers, and tomatoes, served in a casserole and topped with Turkish cheddar
Mushroom Fillet Mignon
Mushroom, black pepper, mustard, and bearnaise sauce, served with a wine sauce braised vegetables and mashed potatoes
Baklava
Sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup
Kadayif
Shredded pastry filled with nuts and soaked in syrup
Imam Bayildi
An Ottoman specialty, made of eggplant in olive oil with onions, peppers, tomato, and pine nuts. Imam's favorite
Lamb Shank Tandouri
Slow roasted lamb shank baked in an oven, served with pureed eggplant and chef's sauce
Grilled Saganaki Cheese
Served with chili sauce and cherry tomato
Coban Kavurma
Marinated thinly cut fillet of lamb sautéed with baby onions, tomatoes, peppers, mushrooms, garlic, and thyme
Chocolate Souffle
Decadent chocolate souffle with a rich chocolate center
Shakshuka
Fried eggplant in tomato sauce with olive oil and garlic
Tereyagda Karides
Shrimp with mushrooms, garlic, and peppers in Turkish butter
Lahmacun
Thin layer of dough topped with minced meat and a variety of vegetables
Vegetarian Hindu
Vegetarian dish with mixed vegetables and spices
Cheesecake
Classic cheesecake served with your choice of toppings
Moonshine Pastry
Rolled pastry stuffed with three kinds of Turkish cheese, currant served with honey
Rice Pudding
Traditional rice pudding made with milk and sugar
Stuffed Grape Leaves
Stuffed grape leaves with rice, onion mint, and currants
Turkish Pastry
Fried stuffed dough leaves with bacon, red peppers, and Turkish cheddar
Meat Pide
Turkish pizza topped with various chopped meats
Fajita
Better than Mexican!
Karniyarik
Stuffed eggplant with minced meat filling
Lentil Soup
Traditional lentil soup served hot
Ice Cream
Creamy and rich ice cream of your choice
Fried Calamari
With tartar sauce on the side
Humus
Pureed chickpeas with lemon tahini, garlic, and olive oil
Greek Salad
Fresh salad made with tomatoes, cucumbers, olives, and feta cheese
Tabbouleh Salad
A traditional middle-eastern salad made with bulgur, tomatoes, and parsley
Mushrooms In Oven
Baked mushrooms with garlic and herbs
Haydari
Strained yogurt with herbs and garlic
Spring Rolls
Crispy spring rolls served with dipping sauce
Arugula Salad
Arugula with cherry tomatoes, parmesan, and lemon vinaigrette
Shepherd Salad (Coban Salata)
A refreshing salad made with diced tomatoes, cucumbers, onions, and peppers
Baba Ganoush
Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, and mayonnaise
Mushroom Soup
Creamy soup made with fresh mushrooms
Acili Ezme
Spicy ezme made of tomatoes, onions, parsley, peppers, and pomegranate molasses
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About Constantine’s Restaurant Nutrition Information
Discover the nutritional content of menu items at Constantine’s Restaurant in Gastonia, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Constantine’s Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/constantines-restaurant-gastonia-nc. Accessed December 31, 2025.