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5578 S Redwood Rd, Taylorsville, UT 84123
A hearty Colombian platter with rice, beans, ground beef, chorizo, crispy pork belly, fried egg, sweet plantain, avocado, and arepa.
Peruvian dish featuring succulent beef steak, topped with fried eggs and accompanied by rice, fries, and plantains.
This grilled extravaganza features a succulent selection of prime meats including tender beef cuts, juicy chorizo, pork chops and flavorful chicken, all expertly seasoned and char-grilled to perfection.
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Mixed fried seafood served with salsa criolla, yuca slices, and tartar sauce.
An Ecuadorian delight that combines quatita, seco de carne, and ceviche on one plate, accompanied by rice.
Beef tenderloin, accompanied with rice, salad, and deep-fried plantains.
Deep-fried chicken, French fries & house salad.
Fettuccini tossed in Peruvian-style pesto, served with grilled steak and Parmesan cheese.
Featuring fish cooked in a flavorful coconut sauce, creating a rich & creamy coastal delight, accompanied by rice & sweet fried plantains.
Tender beef tripe stewed in a rich peanut and milk sauce, seasoned with our famous refrito, served with potatoes and rice, avocado, and deep-fried plantains.
Thinly sliced beef, perfectly seared and smothered in savory caramelized onions, a savory and hearty dish served with rice, house salad, and sweet plantains.
Stir-fry of top sirloin steak, vibrant vegetables, and bold Peruvian spices, served with rice and French fries.
Crispy, seasoned fried fish bites, a delightful Peruvian favorite, served with rice and house salad.
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Download MacrosMap βExperience the essence of Venezuela with our pabellΓ³n criollo, shredded beef, black beans, white rice, and sweet plantains harmonize on the plate.
Crab salad, cream cheese, tempura shrimp top mango, avocado, eel sauce, sweet sauce.
Peruvian beef stew masterpiece, simmered to perfection with aji amarillo, cilantro, and a medley of spices, delivering a rich and flavorful taste sensation, served with rice and Peruvian-style beans.
Al dente noodles (fettuccine) cradle a hearty slow-cooked sauce of ground beef, cheese on top, served with garlic toast.
Grilled chicken with exquisite seasoning served with arepas with cheese, tartar, and coleslaw salad.
Tender tongue in a flavorful Creole sauce, a delectable and savory dish with a touch of Latin American culinary finesse. Served with rice, house salad, and sweet plantains.
Flavorful stew made of lentils or beans. You can pick either one, served with rice and any protein of your preference.
Fish fillet prepared with butter, olive oil, garlic, parsley and green onion, served with rice and house salad.
Tender fish enveloped in a golden, crispy coating. Served with rice and house salad.
It features stir fried rice w/vegetables, meat & a mix of soy sauce & peruvian spices for a distinctive taste. Pick your protein.
Tempura shrimp, cream cheese, cucumber, topped with crab, tuna, avocado, eel sauce, sesame.
Beef stew, slow-cooked in a flavorful blend of beer, achiote, and spices, served with rice.
Smoked pork chops are masterfully seasoned, then slow-smoked to perfection, infusing it with a tantalizing smoky essence, served with rice salad and deep-fried plantains.
Indulge in the tropical allure of our coconut-infused ribs. Succulent and slow-cooked. These ribs are glazed with a delightful coconut sauce.
Famous Venezuelan home-made lasagna.
Tempura shrimp, crab, cucumber, topped with salmon, tuna, avocado, ebi, sweet sauce.
A vibrant Ecuadorian seafood rice dish featuring a mix of fresh shrimp, squid, and calamari, simmered with vegetables and seasoned garlic, cilantro, and achiote.
Layers of ripe plantain slices mingle with ham, cheese, and seasoned ground beef, all harmonized in a savory sauce.
Tempura shrimp, mango, cream cheese, topped with ebi, scallions, sweet sauce, eel sauce.
Tempura shrimp, cream cheese, cucumber topper with sliced avocado, eel sauce, sweet sauce.
Chunks of fish cooked in lime juice, served with red crispy onions, cilantro, Peruvian corn, garnished with lettuce and canchita, presenting a flavorful and visually appealing seafood masterpiece.
Fish soup with albacore tuna, yuca, tomatoes, and bold flavors, topped with zesty pickled red onions and cilantro.
Salmon, avocado, cream cheese, with spicy mayo, eel sauce. Deep fried.
Crab, avocado, cucumber, topped with salmon, lemon, eel sauce.
This popular dish is known for its delicious combination of succulent shrimp and a crunchy coating, often served with dipping sauces for added enjoyment, rice and salad.
Tempura shrimp, mango, avocado, topped with crab salad, avocado, sweet mayo, eel sauce, passion sauce.
Concentrated and infused with flavors of lime juice, chopped onion, hot peppers, and fish that is used to prepare our ceviche.
Shrimp cured in citrus juices mixed with tomatoes, onions, and cilantro. This refreshing and zesty ceviche is a popular coastal delight.
Discover the nutritional content of menu items at Como en Casa in Taylorsville, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Como en Casa Menu - Nutrition Facts β Macros & Calories." https://macros.menu/como-en-casa-taylorsville-ut. Accessed December 31, 2025.