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Common Restaurant
118 E Broughton St Savannah, GA 31401
Nutrition Facts & Calorie Information
Ribeye
16 oz Upper Angus ribeye, with savory mushroom gravy, herb mashed potatoes, garlic herb broccolini, and a classic bourbon au poivre sauce.
Ribeye
16 oz Upper Angus ribeye, with savory mushroom gravy, herb mashed potatoes, garlic herb broccolini, and a classic bourbon au poivre sauce.
Chef’s Tasting Menu
A coursed menu of popular dishes from Common Restaurant’s Executive Chef Sean Freeman & Bakery Chef Chelsea Clarkson. Enjoy 6 courses featuring some of our favorite dishes & desserts.
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Get perfect macros delivered →Short Rib Hot Plate
Braised short rib with hot honey glaze, toasted pork-creamed collards, sesame seeds, fried southern cornbread, and red wine jam.
Pasta Fattoria
House-made fettuccine with short rib, pancetta, roasted duck, wild mushrooms, gremolata, rich cream sauce, & lemon zest.
Short Rib Ravioli
house-made pasta filled with slow-braised short rib, in a herb crème fraîche with blistered pearl onions & a wild mushroom sautéed.
Seafood Pesto Mac & Cheese
Sautéed shrimp & crab tossed in Gouda cheese sauce, black garlic pesto, shell pasta, & shallots, topped with crispy panko, tomatoes, & chili oil.
Dinner Burger
Angus beef, with Muenster cheese, garlic aioli, crisp greens, sweet caramelized onions on a house brioche bun, with pickled fries.
Pasta Fattoria
House-made fettuccine with short rib, pancetta, roasted duck, wild mushrooms, gremolata, rich cream sauce, & lemon zest.
Seafood Pesto Mac & Cheese
Sautéed shrimp & crab tossed in Gouda cheese sauce, black garlic pesto, shell pasta, & shallots, topped with crispy panko, tomatoes, & chili oil.
Southern White Gumbo
Our signature white gumbo with crab, mussels, shrimp, andouille sausage, & okra, creamy black garlic & wild mushroom risotto.
Short Rib Hot Plate
Braised short rib with hot honey glaze, toasted pork-creamed collards, sesame seeds, fried southern cornbread, and red wine jam.
Fried Chicken Sandwich
Southern-fried chicken with black garlic pesto, Mozzarella, balsamic glaze, zesty giardiniera, & garlic aioli on house brioche bun, with pickled fries.
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Angus beef, with Muenster cheese, garlic aioli, crisp greens, sweet caramelized onions on a house brioche bun, with pickled fries.
Fried Chicken Caprese
Fried chicken with fresh Mozzarella, rich tomato gravy, black garlic pesto, over Gouda cheese grits with a balsamic drizzle.
Southern White Gumbo
Our signature white gumbo with crab, mussels, shrimp, andouille sausage, & okra, creamy black garlic & wild mushroom risotto.
Southern Fried Portobello
Crispy fried portobello cap, pineapple fried rice, spicy chili Brussels sprouts, zesty giardiniera, & house Gochujang.
Fried Chicken Sandwich
Southern-fried chicken with black garlic pesto, Mozzarella, balsamic glaze, zesty giardiniera, & garlic aioli on house brioche bun, with pickled fries.
Pasta Verdura
House fettuccine, sautéed seasonal vegetables & mushrooms, creamy oat soubise, vegan Parmesan and pink peppercorn.
Short Rib Ravioli
house-made pasta filled with slow-braised short rib, in a herb crème fraîche with blistered pearl onions & a wild mushroom sautéed.
Pineapple Situation
Grilled half pineapple with pineapple fried rice, under a Thai chili citrus glazed Mahi Mahi, yum yum sauce, and charred lime.
Fried Chicken Caprese
Fried chicken with fresh Mozzarella, rich tomato gravy, black garlic pesto, over Gouda cheese grits with a balsamic drizzle.
Duck Confit Tacos
Crisped duck confit, tangy pickled cabbage, micro-greens, zesty Asian giardiniera, & orange gochujang glaze, with pickled fries.
Pasta Verdura
House fettuccine, sautéed seasonal vegetables & mushrooms, creamy oat soubise, vegan Parmesan and pink peppercorn.
Pineapple Situation
Grilled half pineapple with pineapple fried rice, under a Thai chili citrus glazed Mahi Mahi, yum yum sauce, and charred lime.
Southern Fried Portobello
Crispy fried portobello cap, pineapple fried rice, spicy chili Brussels sprouts, zesty giardiniera, & house Gochujang.
Smoked Oyster Rock
Plump smoked oysters, with creamed collards, crispy pork belly, and Muenster, sherry vinegar drizzle.
Salmon Gastro Plate
Seared molasses-glazed salmon, atop creamy mashed potatoes with caramelized onions and drizzled with a balsamic reduction.
Shrimp & Grits
Sautéed jumbo shrimp over stone ground Gouda cheese grits with pancetta, hondashi aioli, & fragrant bay oil.
Fried Green Tomato Caprese
Fried green tomatoes with fresh Mozzarella, basil pesto, garlic aioli, and a rich balsamic glaze.
Shrimp & Grits
Sautéed jumbo shrimp over stone ground Gouda cheese grits with pancetta, hondashi aioli, & fragrant bay oil.
Duck Confit Tacos
Crisped duck confit, tangy pickled cabbage, micro-greens, zesty Asian giardiniera, & orange gochujang glaze, with pickled fries.
Fried Green Tomato Caprese
Fried green tomatoes with fresh Mozzarella, basil pesto, garlic aioli, and a rich balsamic glaze.
Savvy Salad
Baby savoy and spinach mix in Caesar-ish dressing with cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, and a turmeric-pickled egg.
Savvy Salad
Baby savoy and spinach mix in Caesar-ish dressing with cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, and a turmeric-pickled egg.
Salmon Gastro Plate
Seared molasses-glazed salmon, atop creamy mashed potatoes with caramelized onions and drizzled with a balsamic reduction.
Fried Brussels
Chili citrus glazed brussel sprouts, pancetta, & red pepper flakes.
Smoked Oyster Rock
Plump smoked oysters, with creamed collards, crispy pork belly, and Muenster, sherry vinegar drizzle.
Mushroom Bruschetta
Toasted onyx sourdough, black garlic pesto, wild mushroom sautéed, baby radish, garlic chives.
Fried Brussels
Chili citrus glazed brussel sprouts, pancetta, & red pepper flakes.
Mushroom Bruschetta
Toasted onyx sourdough, black garlic pesto, wild mushroom sautéed, baby radish, garlic chives.
Tybee Oyster Company, Salt Bombs
Clean & brine forward local heritage keystone oysters with sangria mignonette & Bhuna Cocktail sauce.
Tybee Oyster Company, Salt Bombs
Clean & brine forward local heritage keystone oysters with sangria mignonette & Bhuna Cocktail sauce.
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About Common Restaurant Nutrition Information
Discover the nutritional content of menu items at Common Restaurant in Savannah, GA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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