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Comal Bar and Grill (Medford)
Nutrition Facts & Calorie Information
1209 Stewart Ave, Medford, OR 97501
- PawAlambre
Ranchera steak, bacon, grilled onions and bell peppers covered with Monterey Jack cheese. Served with rice, beans and tortillas.
One Item Combo
Enchilada | Burrito | Tostada | Taco. Choice of meat: chicken, shredded beef or ground beef. Served with rice and beans. Premium meats extra.
Yaneli’s Cakes
3 corn pancakes with butter, corn and sugar powdered. Served with caramel and maple syrup.
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Fajitas
Chicken or steak fajitas served sizzling hot in a cast iron skillet with green, red bell peppers, sweet onions and topped with pico de gallo. Served with rice, beans, fresh guacamole, sour cream, cheese and tortillas.
Papas Locas
Home fries mixed with chorizo, bell peppers, onions and melted Monterey jack cheese. Served with 2 over easy eggs, refried beans and topped with queso fresco. Includes tortillas.
Comal Nachos
A classic twist on the fiesta nachos. Includes grilled steak or chicken, bell peppers and onions. Topped with cilantro, tomatoes sour cream, melted Monterey Jack cheese and guacamole.
Flavio’s Molcajete
This traditional dish is served in a piping hot mortar bowl, filled with steak, chicken, shrimp, cactus leaf, queso fresco cheese, sweet onions, bell peppers, grilled jalapeño, Monterey Jack cheese, smothered in Flavio’s secret red sauce.
Birria Torta
Served on telera bread, layered with sour cream, beans and melted Monterey Jack cheese. Topped with juicy birria (chuck roll) beef, lettuce, tomatoes, onion, jalapeños and avocado.
Chile Verde or Chile Colorado Burrito
Filled with rice, beans and choice of chile verde pork or chile Colorado beef. Topped with melted cheese, sour cream, guacamole and pico de gallo.
Dirty Nachos
Corn tortilla chips covered with beans, potatoes, melted Monterey Jack Cheese and 2 over easy eggs. Topped with sour cream and pico de gallo. Premium meats extra.
Supreme Taco Salad
Choice of chicken, shredded beef, or ground beef. Served in a large flour tortilla bowl filled with lettuce, topped with cheese, sour cream, guacamole and pico de gallo.
Chorizo Con Huevos
Homemade chorizo mixed with scrambled eggs, onion, cilantro and tomato. Served with red potatoes, beans and topped queso fresco. Includes tortillas.
Fiesta Nachos
Corn tortilla chips covered with beans and your choice of chicken, shredded beef or ground beef. Topped with tomatoes, onions, cilantro, melted Monterey Jack cheese, guacamole and sour cream.
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A bed of rice smothered with melted cheese. Topped with sautéed shrimp, fish, scallops, clams, blue muscles, mushrooms, tomatoes and green onions in a rich chipotle or crema sauce.
Supreme Burrito
Your choice of meat: chicken, shredded beef, or ground beef. Stuffed with rice, beans, lettuce, sour cream, guacamole and pico de gallo.
Caramelo Cookie
A fried salted caramel cookie with vanilla ice cream. Topped with chocolate, caramel and whipped cream.
Asada Fries
Carne asada served on a bed of French fries. Topped with melted cheese, sour cream, guacamole and pico de gallo.
California Burrito
Stuffed with carne asada, French fries, shredded cheese, sour cream, guacamole and pico de gallo.
Mexican Pizza
A fried crispy flour tortilla layered with your choice of chicken, ground beef or shredded beef. Topped with refried beans, melted Monterey Jack cheese, tomatoes, onions, cilantro, guacamole and sour cream.
Fajita Taco Salad
Choice of grilled skirt steak or chicken. Served in a large flour bowl filled with pinto beans, lettuce, grilled onions, and bell peppers. Topped with sour cream, guacamole and pico de gallo.
Paola’s Parrillada
This juicy dish comes with carne asada, grilled chicken, homemade chorizo and carnitas. Served hot in a cast iron skillet. Topped fried jalapeño and green onion. Garnished with guacamole and sour cream.
Buñuelo
A crispy to perfection fried flour tortilla drizzled in honey, smothered in cinnamon and sugar. Served with vanilla ice cream topped with strawberries, chocolate and whipped cream.
Tito’s Special
Tender skirt steak, shrimp sautéed in butter with garlic, mushrooms, and green onions. Topped with guacamole and grilled onion.
Fajita Burrito
Your choice of grilled chicken or steak. Stuffed with rice, beans, grilled onions, bell peppers, sour cream, guacamole and pico de gallo.
Chile Relleno Burrito
Made from scratch traditional chile relleno stuffed with rice, beans, lettuce, guacamole, pico de gallo and sour cream.
Chilaquiles
Fried tortilla chips simmered in your choice of guajillo, tomatillo, mole or chipotle sauce, topped with 2 over easy eggs, queso fresco, sour cream, onions, and cilantro. Served with refried beans. Premium meats extra.
Rogue Burrito
Your choice of chorizo or bacon, melted cheese, potatoes, eggs, pico de gallo and sour cream.
Apple Chimichanga
Deep fried flour tortilla with apple filling, smothered with cinnamon and sugar. Garnished with rich vanilla ice cream, strawberries and whipped cream.
Camarones Tocino
Deep fried shrimp wrapped in bacon, served on a bed of grilled bell peppers and onions. Topped with melted Monterey Jack cheese, pineapple and avocado.
Seafood Chimichanga
Fried flour tortilla filled with sautéed shrimp, fish, scallops, onions and tomatoes. Covered in a creamy white sauce with a hint of chipotle and mushrooms. Topped with avocado and sour cream.
Burrito Bowl
Choice of meat: chicken, shredded beef, or ground beef. Served with rice, whole beans, lettuce, pico de gallo, sour cream, and guacamole in a bowl style.
Cancun Vallarta
Sautéed tilapia, shrimp, chicken, tomatoes, onions and cilantro served with a side of rice. Topped with avocado, sour cream and melted Monterey Jack cheese.
Huevos Rancheros
Three sunny-side up eggs on corn tortillas, topped with ranchero sauce. Served with home fries, beans and queso fresco.
Veggie Burrito
Stuffed with rice, pinto beans, grilled onions, bell peppers, mushrooms, guacamole and pico de gallo.
Pollo Crema
Chicken breast sautéed with onions and bell peppers in a creamy white sauce with a hint of chipotle.
Arroz Con Camarones
A bed of rice smothered with melted cheese. Topped with sautéed shrimp, mushrooms, tomatoes and green onions in a rich flavorful sauce.
Flautas
Deep fried rolled flour tortillas, filled with Monterey Jack cheese, your choice of chicken or shredded beef. Served with sour cream, lettuce, guacamole and pico de gallo.
Arroz Con Pollo
A bed of rice smothered with melted cheese. Topped with sautéed chicken, mushrooms, tomatoes and green onions in a rich flavorful sauce. (Beans not included).
Cornelio’s Fajitas
Make it a fiesta with a mixture of juicy slices of grilled chicken breast, steak and shrimp.
Sopapillas
A deep fried dough drizzled in sugar and cinnamon. Garnished with rich vanilla ice cream, strawberries, sugar powder and whipped cream.
French Toast
Two 2 inch thick slices of brioche French toast with butter and sugar powdered. Served with caramel and maple syrup.
Breakfast Torta
Homemade chorizo, potatoes, beans and melted Monterey Jack cheese. Topped with tomato, avocado and sour cream.
Arroz Con Pollo
A bed of rice smothered with melted cheese. Topped with sautéed chicken, mushrooms, tomatoes and green onions in a rich flavorful sauce. (Beans not included).
Pollo Diabla
Chicken breast sautéed in butter, garlic, onions, mushrooms and traditional Mexican spices in a sweet and spicy sauce. Topped with avocado and sour cream.
Taquitos Dorados
Deep fried rolled corn tortillas, filled with your choice of chicken or shredded beef. Topped with lettuce, tomatoes, onions, jalapeños, guacamole, sour cream and queso fresco cheese.
Filete Empapelado
Tilapia fillet filled with octopus, scallops, shrimp, onion, tomatoes and mushrooms cooked with butter covered in a chipotle creamy sauce and Monterey Jack cheese and a hint of sour cream.
Piña Rellena
A half pineapple stuffed with sautéed shrimp, fish, octopus, scallops, blue mussels, clams, bell peppers onions and avocado. Topped with melted Monterey Jack cheese. Plus, your choice of sauce: diabla, crema or mojo de ajo.
Mariscos Taco
Two tacos with your choice of fish or shrimp sautéed in butter, white wine, tomatoes, onions and cilantro. Served with rice and beans.
Pollo Diabla
Chicken breast sautéed in butter, garlic, onions, mushrooms, and traditional Mexican spices in a sweet and spicy sauce. Topped with avocado and sour cream.
Enchiladas De Camaron
Two corn tortillas filled with shrimp sautéed in butter, tomatoes, onions, cilantro and smothered in our delicious green tomatillo sauce. Garnished with guacamole and sour cream.
Burrito Bowl
Choice of meat: chicken, shredded beef, or ground beef. Served with rice, whole beans, lettuce, pico de gallo, sour cream, and guacamole in a bowl style. Premium meats extra.
Sopes
Two sopes - fried corn masa (dough) layered with beans and your choice of meat: chicken, shredded beef or ground beef. Topped with lettuce, tomatoes, onions, queso fresco cheese, jalapeños and sour cream.
Comal Salad
Choice of grilled chicken or steak. Served on a bed of lettuce, pinto beans, carrots, broccoli, cauliflower and zucchini. Topped with avocado and pico de gallo.
Deluxe Tostada
Crispy corn tortilla with refried beans, choice of chicken, ground beef or shredded beef. Topped with lettuce, cheese, sour cream, guacamole and pico de gallo.
Pollo Chipotle
Chicken breast sautéed in butter, garlic, onions, mushrooms, bell peppers and chipotle sauce. Comes with sour cream on the side.
Romio’s Burrito
Filled with rice, beans and choice of meat: shredded beef, ground beef, or chicken. Smothered with enchilada sauce and melted Monterey Jack cheese. Topped with tomatoes, onions, cilantro, guacamole and sour cream.
Pollo Crema
Chicken breast sautéed with onions and bell peppers in a creamy white sauce with a hint of chipotle.
Carnitas
Slowed cooked pulled pork.
Rancheras
Tender grilled skirt steak.
Carne Asada
Skirt steak cooked to perfection. Topped with grilled onions, fried jalapeño and served with guacamole.
Veggie Omelette
Bell pepper, mushrooms, onion, tomato and melted Monterey Jack cheese. Topped with avocado. Premium meats extra.
Camarones Diabla
Shrimp sautéed in butter, garlic, onions, mushrooms, a traditional mixture of spices in a sweet and spicy sauce.
Quesadilla
A grilled flour tortilla stuffed with Monterey Jack cheese, and your choice of chicken, shredded beef or ground beef. Topped with tomatoes, onions, cilantro, guacamole and sour cream.
Churro
A crispy fried pastry dough, smothered with cinnamon and sugar. Topped with rich vanilla ice cream, strawberries, chocolate syrup and whipped cream.
Anthony’s Carnitas
Slow cooked pulled pork, served on a bed of grilled onions and bell peppers. Topped with ranchero sauce, queso fresco and pico de gallo. Served with guacamole.
Pozole
Made with pork and hominy served in a red chili broth. Served with a side of chopped onions, shredded cabbage, crushed peppers, lime and oregano.
Siete Mares (7 Seas Soup)
This soup contains a variety of seafoods including a crab leg, scallops, shrimp, octopus, fish, clams and blue muscles. Mixed with bell peppers and onions in a hearty broth.
Birria
Beef stew. Exquisite savory dish, full of culture and tradition. Garnished with onions, cilantro and lime.
Chile Colorado
Juicy tender steak served simmering in a rich flavorful red sauce.
Camarones Crema
Sautéed shrimp cooked with onions, red and green bell peppers in a creamy white sauce with a hint of chipotle.
Pollo Mole
Sautéed chicken breast served in a sweet mole sauce.
Pollo Asado
Grilled chicken breast marinated in guajillo sauce. Topped with grilled pineapple tidbits.
Camarones Diabla
Shrimp sautéed in butter, garlic, onions, mushrooms, a traditional mixture of spices in a sweet and spicy sauce.
Tortilla Soup
A delicious grilled chicken broth served with corn tortilla chips and melted Monterey Jack cheese. Topped with chopped onions, tomatoes, cilantro and avocado. Does not include side tortillas.
Caldo De Res
Hearty beef stew served with carrots, zucchini, chayote, corn and potatoes. Served with a side of chopped onions, crushed peppers, lime and cilantro.
Chile Verde
Tender pork slices cooked in a delicious green tomatillo sauce.
Campechana (Seafood Cocktail)
This classic is served with steamed shrimp and octopus in a mixture of chopped tomatoes, onions, cilantro and avocado. Side of raw oyster.
Fried Ice Cream
Rich vanilla ice cream rolled in Cornflakes®. Garnished with honey, strawberries, chocolate, cinnamon sugar and whipped cream.
Camarones Al Ajo
Shrimp sautéed with butter, white wine, green onions, mushrooms and a mixture traditional spices.
Queso Dip
Melted Monterey Jack cheese topped with pico de gallo.
Flan
A rich and creamy custard with a layer of soft caramel on top.
Mojo De Ajo
Sautéed with butter, white wine, green onions, mushrooms and a mixture traditional spices.
Veggie Salad
Served in a flour tortilla shell with pinto beans, rice, carrots, broccoli, cauliflower and zucchini. Topped with pico de gallo and avocado.
Camarones Cucaracha
Succulent fried shelled shrimp coated in a spicy house sauce and topped with red onion.
Veggie Fajitas
For those veggie lovers, grilled carrots, broccoli, cauliflower and zucchini. *Served with whole beans*.
Bad A$$ Wings
Your choice of chipotle, crema, diabla, Korean pepper or habanero tamarindo chicken wings.
Aguachiles
Shrimp, scallops, fish and octopus marinated in lime juice. Served in a mixture of cucumber and spicy red chilis. Topped with avocado.
Menudo
A traditional soup made with beef tripe in a red chili broth. Served with a side of onions, lime, oregano and crushed peppers.
Caldo De Pollo
Tender shredded chicken served in a hearty broth that includes broccoli, carrots, cauliflower and zucchini.
Ceviche
This chilled *raw* treat, comes in your choice of seafood marinated in lime juice, fresh pico de gallo, cucumber and serrano peppers. Topped with avocado slices.
Coctel De Camaron (Shrimp Cocktail)
Served with steamed shrimp in a mixture of chopped tomatoes onions cilantro and avocado.
Guacamole
Made fresh daily.
Chicken
Juicy slices of grilled chicken breast.
Shrimp
Grilled sizzling shrimp.
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About Comal Bar and Grill (Medford) Nutrition Information
Discover the nutritional content of menu items at Comal Bar and Grill (Medford) in Medford, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Comal Bar and Grill (Medford) Menu - Nutrition Facts – Macros & Calories." https://macros.menu/comal-bar-and-grill-medford-or. Accessed December 31, 2025.