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Collage
Nutrition Facts & Calorie Information
60 Hypolita St, St. Augustine, FL 32084
- PawLamb Chops With Sherry Green Peppercorn Sauce
rack of new zealand lamb grilled and finished with a sherry green peppercorn sauce; served with a potato, carrot and blue cheese gratin
Homemade Lobster Ravioli
lobster stuffed ravioli with sautéed shrimp in a pesto cream sauce & topped with a 5 oz. lobster tail
Vidalia Onion And Gorgonzola Sauce
char grilled steak is topped with a sweet onion, blue cheese and prosciutto ham sauce
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Chicken Cordon Bleu
roulade of chicken w/ prosciutto ham, spinach & havarti cheese finished with bearnaise sauce
Shrimp And Scallops All Imperiale
four large shrimp and two large scallops sauteed with artichokes, sun-dried tomatoes and peach brandy, then finished with cream and tossed with linguine
Collage Signature Steak Sauce
char grilled steak with our special steak sauce which adds a little spice without taking away from flavor of the beef; served with sauteed mushrooms
Chimichurri Sauce
char-grilled steak is topped with an argentinean- style chimichurri with garlic, parsley, oregano and olive oil
Truffle Butter
char grilled steak is topped with a black summer truffle compound butter
Triple Chocolate Brownie
rich chocolate brownie served warm with a scoop of vanilla ice cream
Baked Brie For Two
wedge of brie baked in a phylo pastry and served with a caramelized onion and apple chutney
Veal Orleans
scaloppini of veal tenderloin dipped in egg and sauteed with sherry and demi-glace; finished in a beurre blanc with two shrimp and an artichoke heart
The Bougainvillea Dessert
to celebrate our beautiful bougainvillea tree, we have created a special dessert of strawberries sauteed in butter & black pepper, vanilla bean ice cream & cabernet vanilla sauce in a crispy phylo cup
Escargot
tender snails sauteed with mushrooms and a brandy cream sauce served in a puff pastry shell
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Download MacrosMap →Homemade Butter Rum Cake
vanilla cake baked with butter and rum then finished with a sweet rum glaze and whipped topping
Tenderloin Bruschetta
sliced beef tenderloin with a smoked tomato and bacon relish and a horseradish cream sauce on toast points
Caesar Salad
crisp romaine lettuce tossed w/ a caesar dressing (contains raw egg), housemade croutons & shaved parmigiano reggiano
Hand Cut Usda Choice Steaks
try any one of the following preparations (or have it just plain). 8 oz. beef tenderloin
Fresh Black Grouper
lightly coated in a parmesan, pecan & brown sugar crust then baked. finished with a buerre blanc
Warmed Goat Cheese Salad
macadamia encrusted goat cheese, artichokes, mesclun greens & tomatoes in a browned butter vanilla bean vinaigrette
Toasted Coconut Ice Cream
two scoops of rich homemade coconut ice cream
Scallops And Prosciutto
four large sea scallops wrapped in prosciutto and grilled; served with a lemon caper beurre blanc
Boston Bibb Salad
wedge of boston bib lettuce with zinfandel shallot vinaigrette, blue cheese and toasted walnuts
Creme Brule Du Jour
classic custard flavored with chef’s choice finished with caramelized sugar
Gambas Al Ajillo
five large shrimp sauteed and served in a spicy garlic, red pepper and sherry sauce
Fresh Catch Of The Day
changes often depending on the local catch
Collage House Salad With Obv Dressing
fresh baby greens tossed with orange balsamic vinaigrette topped with tomatoes, carrot curls & croutons
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About Collage Nutrition Information
Discover the nutritional content of menu items at Collage in St Augustine, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Collage Menu - Nutrition Facts – Macros & Calories." https://macros.menu/collage-st-augustine-fl. Accessed December 31, 2025.