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Coco's Bakery Restaurant
Nutrition Facts & Calorie Information
2026 N 7th St, Phoenix, AZ 85006
- PawLUMBERJACK BREAKFAST
Light and buttery brioche French toast dusted with powdered sugar and served with a generous amount of applewood smoked bacon, ham, country sausage links or turkey sausage, and two farm-fresh eggs. Served with syrup and choice of country potatoes, hash browns or fresh fruit.
COUNTRY FRIED STEAK & EGGS
Not one, but two tender steaks, battered and fried golden brown and topped with Coco’s sausage-pepper gravy.
THE TRIPLE MEGA BREAKFAST
For those looking to satisfy their big appetite with only the freshest ingredients! Served with three eggs* any style; 3 strips of applewood smoked bacon; 3 country sausage links or 2 turkey sausage patties; country potatoes, hash browns or fruit; and 3 buttermilk pancakes.
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TEX MEX SCRAMBLE
A scrambled blend of eggs, seasoned ground beef, jalapeños, green chilies and fresh pico de gallo. Topped with melted cheddar cheese, sour cream, salsa and crispy tortilla strips. Served with warm corn tortillas or breakfast bread choice.
SMOKED GOUDA & HASH OMELETTE
A golden omelette filled with bacon, potato hash made with bell peppers, onions and special seasonings, and smoky Gouda cheese.
WEEKDAY BREAKFAST COMBO
A great way to start every day at a great price! 2 farm-fresh eggs any style; choice of country potatoes, hash browns or fresh fruit; with Choice of 2 strips of applewood smoked bacon; 2 country sausage links; 1 turkey sausage patty
MEATLOVER’S OMELETTE
Applewood smoked bacon, ham and turkey sausage with melted cheddar cheese.
NEW YORK STEAK & EGGS
A fresh and tender 8oz. New York steak is the perfect way to start your day.
CALIFORNIA OMELETTE
Fresh avocado, melted Jack cheese and applewood smoked bacon.
FRESH BANANA & OATMEAL
(cal. 460)
MUSHROOM & SWISS OMELETTE
Sautéed mushrooms, caramelized onions and melted Swiss cheese finished with diced green onions.
TOP SIRLOIN STEAK & EGGS
Fresh and natural, that’s what makes this 8oz. top sirloin steak so tender and juicy.
DENVER OMELETTE
Sautéed green bell peppers, diced onions and ham with melted cheddar cheese.
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Download MacrosMap →BOWL OF OATMEAL
(cal. 410)
PACIFIC SCRAMBLE
Scrambled eggs with fresh spinach, applewood smoked bacon, tomatoes, onions, sautéed mushrooms and melted Swiss cheese.
VEGETABLE OMELETTE
Sautéed mushrooms, fresh broccoli, cheddar cheese and fresh pico de gallo served with sour cream.
MEDITERRANEAN OMELETTE
Fresh spinach, Kalamata olives, fresh tomato and feta cheese.
MUSHROOM & TOMATO SCRAMBLE
Egg whites scrambled with sautéed mushrooms, fresh tomato and diced green onions. Served with fresh tomato slices.
TOMATO BASIL OMELETTE
Egg whites scrambled with fresh spinach, tomatoes, basil, diced onions and feta cheese. Served with fresh fruit.
THE CLASSIC
With choice of 4 strips of apple-wood smoked bacon, 3 country sausage links, 2 turkey sausage patties or 2 slices of ham.
SIGNATURE POTATO HASH
Substitute country potatoes, hash browns or fruit with signature potato hash.
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About Coco's Bakery Restaurant Nutrition Information
Discover the nutritional content of menu items at Coco's Bakery Restaurant in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Coco's Bakery Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cocos-bakery-restaurant-phoenix-az. Accessed December 31, 2025.