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Coco's Bakery & Restaurant
Nutrition Facts & Calorie Information
2501 Via Campo, Montebello, CA 90640
- PawCOCO’S CINNAMON ROLL FRENCH TOAST
Three slices of our sweet cinnamon roll dipped in egg batter and grilled to perfection. Lightly dusted with powdered sugar and served with syrup. (cal. 1970-2100) À la carte (cal. 1700)
FRESH BANANA, WALNUT & CARAMEL BRIOCHE FRENCH TOAST
Rich brioche French toast topped with sliced bananas and walnuts and drizzled with rich caramel. Served with syrup. (cal. 1770-1900) À la carte (cal. 1510)
RASPBERRY-STUFFED BRIOCHE FRENCH TOAST
Our brioche French toast stuffed with rich cheese filling, drizzled with raspberry sauce and topped with fresh whipped cream. Served with syrup. (cal. 1720-1850) À la carte (cal. 1460)
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BRIOCHE BREAKFAST SANDWICH
Breakfast never had it so good. Eggs,* ham, bacon, melted Swiss, fresh arugula and mayo on rich toasted brioche. With choice of country potatoes, hash browns or fresh fruit. (cal. 1640-1840)
COUNTRY FRIED STEAK & EGGS
Not one, but two tender steaks, battered and fried golden brown and topped with Coco’s sausage-pepper gravy. (cal. 1210-1910)
THE TRIPLE MEGA BREAKFAST
For those looking to satisfy their big appetite with only the freshest ingredients! Served with three eggs* any style; 3 strips of applewood smoked bacon; 3 country sausage links or 2 turkey sausage patties; country potatoes, hash browns or fruit; and 3 buttermilk pancakes. (cal. 1390-1750)
BRIOCHE FRENCH TOAST
Rich brioche bread makes our French toast light, fluffy and decadent. Served with syrup. (cal. 1510-1640) À la carte (cal. 1250)
FRESH BANANA, WALNUT & CARAMEL GLUTEN-FREE PANCAKES
All the flavor without the gluten. These delicious, fluffy pancakes are dusted with powdered sugar, topped with fresh bananas and walnuts and drizzled with caramel. Served with syrup. (cal. 1510-1640) À la carte (cal. 1250)
COUNTRY-FRIED STEAK & EGGS
Tender beef, battered and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with two farm-fresh eggs and choice of country potatoes, hash browns or fresh fruit. (cal. 1170-1870)
FRESH BANANA, WALNUT & CARAMEL WAFFLE
A golden, malted waffle, dusted with powdered sugar, topped with sliced bananas and walnuts and drizzled with rich caramel. Served with syrup. (cal. 1330-1460) À la carte (cal. 1070)
CORNED BEEF HASH & EGGS
Hot and hearty corned beef and freshly made potato hash made with onions, bell peppers and special seasonings, grilled and topped with two poached eggs. (cal. 1050-1560)
GLUTEN-FREE PANCAKES
Sweet, fluffy and freshly made gluten-free pancakes served with syrup. (cal. 1250-1380) À la carte (cal. 990)
SMOKED GOUDA & HASH OMELETTE
A golden omelette filled with bacon, potato hash made with bell peppers, onions and special seasonings, and smoky Gouda cheese. (cal. 940-1640)
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Download MacrosMap →LUMBERJACK BREAKFAST
Light and buttery brioche French toast dusted with powdered sugar and served with a generous amount of applewood smoked bacon, ham, country sausage links or turkey sausage, and two farm-fresh eggs. Served with syrup and choice of country potatoes, hash browns or fresh fruit.
CHORIZO & EGG BREAKFAST BURRITO
This breakfast burrito is filled with eggs, chorizo, avocado, Jack cheese and fresh pico de gallo, then wrapped in a whole grain tortilla. (cal. 1110-1320)
BUTTERMILK PANCAKES
Freshly made buttermilk pancakes served with syrup. (cal. 1220-1350) À la carte (cal. 960)
MEATLOVER’S OMELETTE
Applewood smoked bacon, ham and turkey sausage with melted cheddar cheese. (cal. 870-1590)
RASPBERRY CHEESE PANCAKES
Three raspberry pancakes layered with rich cheese filling, drizzled with raspberry sauce and topped with fresh whipped cream. Served with syrup. (cal. 1470-1600) À la carte (cal. 1210)
MUSHROOM & SWISS OMELETTE
Sautéed mushrooms, caramelized onions and melted Swiss cheese finished with diced green onions. (cal. 930-1650)
VEGETABLE OMELETTE
Sautéed mushrooms, fresh broccoli, cheddar cheese and fresh pico de gallo served with sour cream. (cal. 860-1580)
MULTI-GRAIN & NUT PANCAKES
A hearty stack of freshly made multi-grain pancakes infused with almonds and walnuts, served with syrup. (cal. 1100-1240)
NEW YORK STEAK & EGGS
A fresh and tender 8oz. New York steak is the perfect way to start your day. (cal. 820-1520)
CHORIZO HASH & EGGS
A spicy and flavorful combination of chorizo and freshly made potato hash made with onions, bell peppers and special seasonings, grilled and topped with two poached eggs. (cal. 830-1340)
BUTTERMILK PANCAKES COMBO
Three buttermilk pancakes served with syrup, applewood smoked bacon or sausage, and two farm-fresh eggs. (cal. 1070-1200)
CALIFORNIA OMELETTE
Fresh avocado, melted Jack cheese and applewood smoked bacon. (cal. 860-1580)
BRIOCHE EGGS BENEDICT
This unique benedict layers avocado, poached eggs,* hollandaise, ham, tomatoes and melted Gouda on top of toasted brioche bread. Served with choice of country potatoes, hash browns or fresh fruit. (cal. 1020-1220)
FRESH BANANA, WALNUT & CARAMEL PANCAKES
Fresh banana pancakes dusted with powdered sugar and topped with sliced bananas, chopped walnuts and drizzled with rich caramel. Served with syrup. À la carte (cal. 1120)
BELGIAN WAFFLE
A crisp Belgian waffle served with syrup. (cal. 1010-1150) À la carte (cal. 750)
DENVER OMELETTE
Sautéed green bell peppers, diced onions and ham with melted cheddar cheese. (cal. 780-1500)
TEX MEX SCRAMBLE
A scrambled blend of eggs, seasoned ground beef, jalapeños, green chilies and fresh pico de gallo. Topped with melted cheddar cheese, sour cream, salsa and crispy tortilla strips. Served with warm corn tortillas or breakfast bread choice. (cal. 990-1200)
PACIFIC SCRAMBLE
Scrambled eggs with fresh spinach, applewood smoked bacon, tomatoes, onions, sautéed mushrooms and melted Swiss cheese. (cal. 780-1490)
THE CLASSIC
With choice of 4 strips of apple-wood smoked bacon, 3 country sausage links, 2 turkey sausage patties or 2 slices of ham. (cal. 590-1440)
TOP SIRLOIN STEAK & EGGS
Fresh and natural, that’s what makes this 8oz. top sirloin steak so tender and juicy. (cal. 760-1460)
FLORENTINE SCRAMBLE
Fresh spinach, applewood smoked bacon, diced onions and fresh tomatoes scrambled with eggs and topped with melted Swiss cheese. Served with country potatoes, hash browns or fresh fruit and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 660-1370)
CHEESE OMELETTE
Farm-fresh eggs and melted cheddar cheese served with country potatoes, hash browns or fresh fruit and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 640-1360)
WEEKDAY BREAKFAST COMBO
A great way to start every day at a great price! 2 farm-fresh eggs any style; choice of country potatoes, hash browns or fresh fruit; with 2 strips of applewood smoked bacon, 2 country sausage links or 1 turkey sausage patty; and Choice of 2 freshly made buttermilk pancakes, fresh-baked biscuits, fresh-baked muffin, fresh-baked seasonal coffee cake, petite croissant, toast (cal. 580-1340)
HOT CINNAMON ROLL
A sweet and gooey treat with swirls of cinnamon. Topped with creamy icing and served warm. (cal. 970)
COCO’S BREAKFAST SAMPLER
Breakfast your way. Choose from fresh buttermilk pancakes, rich brioche French toast, Coco’s Cinnamon Roll French Toast or a half of a Belgian waffle. Then pair with a farm-fresh egg, a slice of applewood smoked bacon and a country sausage link. Served with syrup. (cal. 820-1050)
MEDITERRANEAN OMELETTE
Fresh spinach, Kalamata olives, fresh tomato and feta cheese. (cal. 750-1470)
GOOD MORNING BREAKFAST
A wholesome bowl of steel-cut oatmeal served with 2% milk, raisins and brown sugar. Includes choice of juice or coffee and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 690-1200)
DENVER POTATO PANCAKES
Savory pancakes made with shredded potato, ham, bell peppers, onions and cheddar cheese. Topped with sour cream and diced green onions. (cal. 800-930) À la carte (cal. 540)
BREAKFAST BURRITO
Eggs, diced potatoes, pico de gallo and avocado wrapped in a whole grain flour tortilla and served with fresh fruit, sour cream and a roasted jalapeño. (sodium 790 mg) (cal. 830)
CLASSIC BACON & EGGS
Two farm-fresh eggs, two strips of applewood smoked bacon and choice of buttermilk pancakes, fresh-baked biscuit, fresh-baked seasonal coffee cake, petite croissant, muffin or toast. (cal. 440-950)
FRESH-BAKED MUFFINS
Big, fluffy and bursting with sweet fruits and crunchy nuts. Ask your server which flavors are fresh-baked today. * Blueberry (cal. 460) * Honey Bran (cal. 670) * Banana Walnut (cal. 430) * Carrot Apple Nut (cal. 610)
SANTA FE QUICHE
Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in a flaky crust. Served with fresh fruit and choice of country potatoes or hash browns.
BISCUITS & GRAVY
(cal. 510)
COCO’S FAMOUS BUTTERMILK BISCUIT
Made from scratch using sustainably farmed flour, our biscuits are flaky, golden and fresh-baked. (cal. 500)
BEST OF THE MORNING BREAKFAST
Hearty multi-grain & nut pancakes served with sugar-free syrup and Promise® spread. Served with turkey sausage and scrambled egg substitute. (cal. 470)
FRESH BANANA & OATMEAL
(cal. 460)
BOWL OF OATMEAL
(cal. 410)
BUTTERY CROISSANT
Fluffy, flaky and buttery. Served warm and delicious! (cal. 410)
COCO’S SEASONAL CRUMBLE-TOPPED COFFEE CAKE
Sweetened with seasonal fruit and a baker’s touch of vanilla and topped with a buttery crumble. Watch for our seasonal selections! (cal. 400)
SIDE OF SAUSAGE
(cal. 390)
TOAST & JAM
(cal. 320-400)
SPINACH & MUSHROOM OMELETTE
Fat-free egg substitute omelette with fresh spinach and tomatoes, sautéed mushrooms and melted Jack cheese. Served with wheat toast, Promise® spread and cottage cheese.
TOMATO BASIL OMELETTE
Egg whites scrambled with fresh spinach, tomatoes, basil, diced onions and feta cheese. Served with fresh fruit. (sodium 800 mg) (cal. 340)
SIGNATURE POTATO HASH
Substitute country potatoes, hash browns or fruit with signature potato hash. (cal. 280)
HASH BROWNS
(cal. 280)
ENGLISH MUFFIN
(cal. 270)
COUNTRY POTATOES
(cal. 250)
MUSHROOM & TOMATO SCRAMBLE
Egg whites scrambled with sautéed mushrooms, fresh tomato and diced green onions. Served with fresh tomato slices. (sodium 420 mg) (cal. 190)
SIDE OF TURKEY SAUSAGE
(cal. 140)
SIDE OF BACON
(cal. 130)
FRESH SEASONAL FRUIT
(cal. 70)
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About Coco's Bakery & Restaurant Nutrition Information
Discover the nutritional content of menu items at Coco's Bakery & Restaurant in Montebello, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Coco's Bakery & Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cocos-bakery-restaurant-montebello-ca. Accessed January 13, 2026.